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Andreotti's Viennese Cafe
1442 Marlton Pike E
Cherry Hill, NJ 08034
Uber
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Main Menu
Antipasti.
Escargot
$9.00
chartreuse-butter poached, served in a bouchee of brioche.
Lamb Chops Milanese
$10.00
seasoned baby arugula, tomato-basil aioli.
Crispy Calamari
$9.00
sauce diablo, roasted garlic aioli.
Fennel Eeed En-Crusted Sea Scallop
$10.00
favetta, house cured vegetable compote.
Prosecco Poached U-12 White Shrimp
$14.00
trio of dipping sauces.
Jumbo Lump Crab-Cocktail
$14.00Seafood Cake
$11.00
shrimp, scallop and crab, green peppercorn sauce.
Sesame Tuna Carpaccio
$9.00
wasabi mayo, spicy mustard.
Hoisin Popcorn shrimp
$9.00
miso dressing.
Philly Cheese Steak Spring Roll
$7.00
smoked vegetable ketchup, spicy cheese whiz.
Fried Chicken And Chili Con Queso
$7.00Prince Edward Island Mussels
$8.00
fresh fennel, tomato concasse, mascarpone or coconut curry steamed.
Steamed Littleneck Clams
$10.00
drawn butter.
Insalate.
Wedge Salad
$6.00
tomato wedges, crispy bacon, creamy gorgonzola dressing.
Arugula Salad
$6.00
shaved fennel, roasted beets, goat cheese, candied almonds, truffled orange dressing.
"BLT" Salad
$7.00
vine ripened tomato, baby greens, white balsamic "mayo", wrapped in prosciutto di parma.
Classic Caesar Salad
$5.00
served in a parmesan bowl, brioche croutons add grilled chicken.
Pasta.
All pasta and small plate choices are sold a la cart and come with cheese spread, you may add soup or salad, intermezzo & our viennese style pastry sampler for $4.00.
Littleneck Clams And Pancetta
chili peppers, fresh herbs, butter, linguini.
- (Entree) $15.00
- (Appetizer) $8.00
Ravioli Duglere
ocean garden shrimp, baby scallops, crab meat, in a tomato cream sauce add rock lobster tail $2/4.
- (Entree) $17.00
- (Appetizer) $9.00
Lobster Gnocchi
handmade ricotta gnocchi, saffron crema, fresh chives.
- (Entree) $18.00
- (Appetizer) $10.00
Cheese Tortelinni A La Pana
prosciutto, peas, cracked peppers, parmesan cream.
- (Entree) $14.00
- (Appetizer) $7.00
Spaghetti Crabonara (Classical)
pancetta, cracked pepper, 'evoo', egg.
- (Entree) $14.00
- (Appetizer) $7.00
Fresh Cavatelli
sausage, broccoli-rabe, roasted garlic, locatelli.
- (Entree) $17.00
- (Appetizer) $9.00
Spaghetti Bolognese (Classical)
- (Entree) $15.00
- (Appetizer) $8.00
Seafood Fra-Diablo
shrimp, scallops, clams and mussels, spicy tomato broth, linguini add 1/2 main lobster (Chef's favorite) plus 10.
- (Entree) $18.00
- (Appetizer) $10.00
Roasted Beef Gnocchi
winter mushrooms, baby spinach, truffle cream.
- (Entree) $14.00
- (Appetizer) $7.00
Pan Seared Sea Scallops
sweet potato risotto, ginger crema, english pea puree.
- (Entree) $20.00
- (Appetizer) $12.00
Menu "Sampler"
Included in sampling menu: amuse bouche, our seven cheese spread, intermezzo, viennese pastry sampler.
Menu "Sampler"
$40.00
choose one item from each section of our dinner menu: 1st course) antipasti or pasta, 2nd course) zuppa or insalata and main course only, chef's wine pairing $13.00.
Small Plates.
Served with potato and veg du jour.
Flounder Francaise
$13.00Flounder Florentine With Hollandaise
$14.00Brpiled Salmon Wtth Dill Butter
$13.00Balsamic Glazed Salmon
$13.00Brook Trout Amandine
$13.00Seafood Cakes
$15.00
shrimp, scallop, crab green peppercorn sauce.
Baked Arctic Char
$15.00
pecorino and pine nut encrusted.
Boneless Pork Chop Milanese
$13.00
arugula salad, mashed potatoes.
Calfs Liver Venetian Style
$13.00
classically prepared, onion, sherry demi glace.
Chicken Or Veal
parmesan, francaise or marsala.
- $14.00
- $12.00
Chicken Rosemary
$12.00
mushrooms, pimento, green onions, white wine.
Petite Filet Mignon (4 Oz)
$15.00Petite Rock OF Lamb
$16.00
potato and pine nut encrusted, mint jus.
Sliced New York Strip (6 Oz)
$15.00
blackened with gorgonzola cheese.