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Andreoli Italian Grocer
8880 E Via Linda
Scottsdale, AZ 85258
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Main Menu
Tentazioni
Italian Antipasto
Calamaretti Del Sacrestano
$8.25
fresh calamari marinated and grilled
Calamaretti Di Suora Celeste
$8.25
fresh deep fried calamari served
with a side salad.
Patatine Fritte
$6.95
deep fried potato and leeks served
with giovanni style tartar sauce.
(italian french fries).
Pizza San Francesco Di Paola
$5.00
focaccia with tomato and mozzarella.
Maresciallo
$9.95
italian antipasto: assorted imported
meats, cheese, and olives ser ved
on a wooden platter.
Arancino Siculo
$5.00
sicilian style rice ball filled
with veal meat sauce and peas.
Insalate
Traditional Italian Salads
Carpaccio
$8.25
thinly sliced raw beef served on
an organic mixed green salad
topped with shaved parmigiano.
Bresaola
$8.25
air cured beef with arugula salad
topped with shaved parmigiano
Foce
$7.95
tomato, tuna and pecorino cheese served
over an organic mixed green salad.
Fratelli D'italia
$8.25
fresh mozzarella and sliced tomatoes,
topped with extra virgin olive oil and
fresh basil.
Cetrarese
$6.95
tomatoes, mixed olives, onions
and oregano with extra virgin olive oil.
(not ser ved on mixed greens)
Zia Rosina
$5.50
organic mixed green salad and tomatoes
with extra virgin olive oil and vinegar
I Peccati Di Gola
Sandwiches (ser Ved On A Baguette), With A Side Salad
Tizio
$8.25
homemade sausage, peppers
and onion sandwich
Caio
$8.25
thinly sliced beef, provolone cheese
and sauteed onion sandwich.
Sempronio
$8.25
prosciutto, mozzarella and
roasted peppers sandwich.
Forza Italia
$8.95
speck (smoked) prosciutto, trugole
cheese, and arugula sandwich.
Bastardo
$8.25
homemade olive tapenade, genova
salami and pecorino cheese sandwich.
Porchetta
$8.95
roasted pork, seasoned with garlic,
fennel and black pepper sandwich
Bocca Di Rosa
$8.25
eggplant, mozzarella, tomato sauce
and parmigiana sandwich.
Cosa Nostra
$8.95
roast beef sandwich with
hot giardiniera(hot/spicy relish).
Viva Litalia
$8.25
focaccia bread with fresh mozzarella,
tomato and basil.
Cafone
$8.25
focaccia bread with parma cotto ham, provoletta cheese, and baby ar tichokes.
(toasted)
Checcali
$8.25
focaccia bread with tuna, mayo and
cherry tomatoes.
Abbuffino
$8.25
focaccia bread with spicy calabrese
salami, and smoked mozzarella cheese.
(toasted)
Muratore
$8.25
mortadella, provolone, and
tomato sandwich.
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General Info
Hours
Monday:
10:00am - 9:00pm
Tuesday:
10:00am - 9:00pm
Wednesday:
10:00am - 9:00pm
Thursday:
10:00am - 9:00pm
Friday:
10:00am - 9:00pm
Saturday:
10:00am - 9:00pm
About Us
Giovanni Scorzo, chef and proprietor, was born in Calabria, and grew up in Liguria, in the Northwestern part of Italy. Like his mother, whose maiden name was Andreoli, he became a chef. Scorzo worked in a variety of Italian regions, Liguria, Tuscany and Calabria, until moving to the U.S. in 1985. He owned and operated restaurants in Santa Fe and San Francisco before settling with his wife Linda and their three children here in the Valley.His hands-on approach means no short cuts; Scorzo makes all his own bread and pastries, cannoli, tiramisu, mozzarella, ricotta, and even chocolates by hand. Daily specials might include Pasta e Fave (pasta and fava bean soup), Bistecca alla Fiorentina (T-bone steak grilled Tuscan style) or Rosticianna (Grilled pork ribs seasoned to perfection). He's also a world class butcher, so the sausage and salami are homemade as well. His hands-on approach means no short cuts; Scorzo makes all his own bread and pastries, cannoli, tiramisu, mozzarella, ricotta, and even chocolates by hand. Daily specials might include Pasta e Fave (pasta and fava bean soup), Bistecca alla Fiorentina (T-bone steak grilled Tuscan style) or Rosticianna (Grilled pork ribs seasoned to perfection). He's also a world class butcher, so the sausage and salami are homemade as well. The glass deli counter is filled with meats, cheeses, marinated olives, and tiny fish imported from Calabria. At the end of the case, there's a tempting display of cookies and golden sfogliatelle, sprinkled with powdered sugar.Along with his tantalizing authentic delicacies, Giovanni has created a warm and inviting Italian eatery with vintage touches. Gorgeous European packages of pasta, lentils and farina as well as unique bottles of olive oil sit on an antique cart parked between the cozy tables and chairs. Beautiful jars of preserves are displayed on a handsome wooden hutch, Some of the furniture around the shop dates back to the 1800s, says Scorzo. The moment you see Andreoli Italian Grocer, and as enter taking in the fresh aroma of real Italian food, and as you sit among the beautiful antiques feasting on your homemade delights, you will know that a piece of Italy has finally come to Arizona.