with romaine, croutons, parmesan crisp and Caesar dressing
Ahi tuna
$14.90
mixed greens, romaine, daikon, carrots and fried wontons with wasabi and ginger dressings
Grilled filet tips
$12.90
romaine lettuce, tomato, cucumber, cheddar-jack cheese, french fries and pepper ranch
Sandwiches
All sandwiches are served with french fries or coleslaw
Andora burger*
$9.50
on a brioche bun, served with lettuce and tomato
Applewood smoked bacon burger*
$11.50
provolone, bourbon glaze, brioche bun, lettuce and tomato
Chicken salad
$8.90
with red grapes and toasted almonds on a croissant
Lobster roll
$13.00
with jumbo lobster meat and Old Bay dressing on an artisan roll
Turkey Rachel
$9.50
on sourdough with Russian dressing, Swiss cheese and coleslaw
Blackened chicken wrap
$9.50
with avocado, tomatoes, lettuce, pepper jack cheese and pepper ranch sauce
Crispy fish sandwich
$9.00
on an artisan roll topped with coleslaw, remoulade, lettuce and tomato
Entrees
Andora's fresh fish of the day
Market Price
Braised beef and veal tortellacci
$13.90
with charred tomato cream sauce and aged parmesan
Linguine tossed
$12.90
with grilled chicken and banana peppers in spicy tomato cream sauce
Sautéed chicken
$12.90
fire-roasted tomatoes, artichokes, capers and banana peppers, with seven pepper risotto and asparagus
Horseradish crusted Alaskan cod
$13.90
with rice, asparagus and lemon butter sauce
Char-grilled Atlantic salmon*
$12.90
with house teriyaki glaze, rice and asparagus
Jumbo lump crab cake
$14.90
lightly broiled, with chef's vegetable medley and red onion caper sauce
*Consuming raw or undercooked foods may increase the risk of food borne illness
Starters
Andora flatbread of the day
Serves Two
Crispy calamari
$9.90
with sweet and spicy Asian garlic-chili sauce
Zucchini ribbons
$8.90
rolled with three cheeses, baked with sweet pepper cream sauce
Sesame crusted ahi tuna*
$11.90
with Asian slaw, ponzu, wasabi and pickled ginger
Jumbo lump crab cake
$13.90
baked lightly and served with red onion caper sauce
Spicy sausage stuffed banana peppers
$9.90
with mozzarella and basil marinara
Baked boursin and lobster mac n cheese
$12.90
topped with butter crumbs
Pan-seared scallops
$13.90
with red pepper and toasted almond coulis
Soups
Shrimp bisque
$6.50
Andora's featured soup
$4.90
made fresh daily
Salads
Mixed greens
$6.90
with cucumbers, tomatoes, black olives, feta and roasted red peppers tossed in Andora dressing
Roasted beets
$7.90
candied pecans, goat cheese and mixed greens with balsamic vinaigrette
Romaine caesar
$6.90
with garlic croutons and parmesan crisp
Field greens
$8.00
strawberries, feta cheese and candied pecans with balsamic vinaigrette
Chopped iceberg
$7.90
gorgonzola, roasted corn, bacon, tomatoes, red onions and egg with pepper ranch
Tomatoes
$8.90
fresh mozzarella, basil, mixed greens, extra virgin olive oil and balsamic glaze
Chef's Selections
Braised beef and veal tortellacci
$18.90
with charred tomato cream sauce and aged parmesan
Sautéed chicken
$18.90
with caramelized onions and peppers, paprika cream, mashed potatoes and asparagus
Char-grilled Aatlantic salmon
$19.90
with house teriyaki glaze, rice and asparagus
Kona crusted pork rib-eye*
$21.90
with herb butter, mashed potatoes and green beans
Jumbo lump crab cakes
$29.90
with red onion caper sauce, rice pilaf and chef's vegetable medley
Entrées
All pasta entrees are prepared with fresh pasta. All pasta entrees are topped with Parmigiano Reggiano tableside. Whole wheat capellini is available upon request
Horseradish crusted alaskan cod
$19.90
with mashed potatoes, asparagus and lemon butter sauce
Char-grilled 14 oz. rib-eye
$29.90
with gorgonzola bacon butter, potato haystack and green beans
Fettuccine carbonara
$19.90
with veal, bacon, peas, caramelized onions and cream sauce
Sesame crusted ahi tuna seared rare*
$25.90
with sweet soy, wasabi aioli, rice pilaf and chef's vegetable medley
Seared scallops*
$27.90
with habanero infused olive oil, seven pepper risotto and asparagus
Linguine
$25.90
with shrimp, crab meat, spicy sausage and banana peppers in tomato cream sauce