All pasta entrees are prepared with fresh pasta. All pasta entrees are topped with Parmigiano Reggiano tableside. Whole wheat capellini is available upon request
Starters
Andora flatbread of the day
serves two
Crispy calamari
$9.90
with sweet and spicy Asian garlic-chili sauce
Zucchini ribbons rolled
$8.90
with three cheeses, baked with sweet pepper cream sauce
Sesame crusted Ahi tuna*
$11.90
with Asian slaw, ponzu, wasabi and pickled ginger
Jumbo lump crab cake
$13.90
baked lightly and served with red onion caper sauce
Spicy sausage stuffed banana peppers
$9.90
with mozzarella and basil marinara
Baked boursin and lobster mac n cheese
$8.00
topped with butter crumbs
Pan-seared scallops
$13.90
topped with red pepper and toasted almond coulis
Soups
Shrimp bisque
$6.50
Andora's featured soup made fresh daily
$4.90
Salads
Mixed greens
$6.90
with cucumbers, tomatoes, black olives, feta and roasted red peppers tossed in Andora dressing
Roasted beets
$7.90
candied pecans, goat cheese and mixed greens with balsamic vinaigrette
Romaine Caesar
$6.90
with garlic croutons and parmesan crisp
Field greens
$8.00
strawberries, feta cheese and candied pecans with balsamic vinaigrette
Chopped iceberg
$7.90
gorgonzola, roasted corn, bacon, tomatoes, red onions and egg with pepper ranch
Tomatoes
$8.90
fresh mozzarella, basil, mixed greens, extra virgin olive oil and balsamic glaze
Chef's Selections
Braised beef and veal tortellacci
$18.90
with charred tomato cream sauce and aged parmesan
Sauteed chicken
$18.90
with caramelized onions and peppers, paprika cream, mashed potatoes and asparagus
Char-grilled Atlantic salmon
$19.90
with house teriyaki glaze, rice and asparagus
Kona crusted pork rib-eye*
$21.90
with herb butter, mashed potatoes and green beans
Jumbo lump crab cakes
$29.90
with red onion caper sauce, rice pilaf and chef's vegetable medley