At Andolini’s Pizza we make fresh, hand tossed N.Y. style pies. We make our own dough, grate our own cheese and make fresh sauce daily. N.Y. style pizza comes naturally to us, as Michael Rabin, the founder of Andolini’s Pizza was born in Queens, New York. Edie, his wife, is the detail person of daily operations. Her enthusiasm and love make her a favorite to all the crew. Michael’s brother, Dr. Neil, was born in Brooklyn and, as such, he helps keep the “New York” in the pizza by making all the dough. A chiropractor for 25 years, he keeps us all “in line” too.