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Andina Restaurant
1314 NW Glisan St
Portland, OR 97209
Uber
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Happy Hour Drinks
Cocktails Drinks
Lunch Menu
Happy Hour Food
Entree
Gluten-Free Menu
Vegan-Vegetarian Menu
Dessert Menu
Tapas
Spirits
Happy Hour Drinks
Bar Mestizo Cocktails
Pisco Sour
$9.00
Macchu Pisco 'pisco puro' mixed with lime juice, sugar and egg whites, served up, topped with a dash of bitters and a squeeze of key lime
Sacsayhuaman
habanero pepper vodka shaken with pureed passionfruit and cane sugar, served up with a sugar rim and cilantro leaf garnish
- $9.00
Mojito
$8.00
white rum shaken with fresh squeezed lime juice, mint and cane sugar, served tall with a sugar cane spear
Ron-Yki-On
$8.00
roasted ginger rum shaken with fresh squeezed grapefruit juice, lime juice and cane sugar, served up with a cardamom-sugar rim
Daiquiri Natural
$8.00
Matusalem Platino rum shaken with zested lime juice and cane sugar, served up, misted with maraschino liqueur
Bartender's Choice
$9.00White
$6
2016 Cono Sur 'Bicicleta' Sauvignon Blanc, Chile
An elegant white with fresh citrus and herbal notes balanced by a pleasant mineral finish. Pairs nicely with our Quinoa.
2014 Idilco, Albariño, Yakima Valley, Washington
A fragrant white with peach and citrus blossoms, dry and wonderful with fish
Tradicionales
Pisco Sour
$13.00
La Caravedo 'pisco puro' mixed with lime juice, sugar and egg whites, served up, topped with a dash of bitters and a squeeze of key lime
Caipirinha
$13.00
Novo Fogo cachaça organica shaken with muddled limes and cane sugar, served on the rocks
Piña Colada
$12.00
pineapple amber rum blended with fresh crushed pineapple, coconut milk and sugar, served frozen, topped with Gosling's Black Seal rum and coconut shavings
Margarita
$13.00
El Tesoro Platinum tequila shaken with fresh squeezed lime juice, lime zest and triple sec, served on the rocks with a salt rim
Daiquiri Natural
$11.50
Matusalem Platino rum shaken with zested lime juice and cane sugar, served up, misted with maraschino liqueur
Mojito
$11.50
white rum shaken with fresh squeezed lime juice, mint and cane sugar, served tall with a sugar cane spear
Pachamama Refresca (Bartender's Choice)
$14.00
La Caravedo 'pisco puro' shaken with Damiana, strawberry purée, yerba mate, fresh squeezed lime juice and cane sugar. Served on the rocks with a lemon wheel.
Novoandinos
Sacsayhuamán
habanero pepper vodka shaken with pureed passionfruit and cane sugar, served up with a sugar rim and cilantro leaf garnish
- $13.00
Ron-Yki-On
$12.00
roasted ginger rum shaken with fresh squeezed grapefruit juice, lime juice and cane sugar, served up with a cardamom-sugar rim
Bachiche
$12.00
Quebranta pisco, Carpano Antica Formula and Campari shaken with jugo de toronja (fresh grapefruit juice), served up with an orange peel
Mojito de Piña
$12.00
pineapple amber rum shaken with fresh crushed pineapple, lime juice, basil and cane sugar, served tall
EL Anticuado
$12.50
Buffalo Trace bourbon lightly infused with Nossa Familia Selva Andina coffee beans and mixed with a citrus chancaca syrup, served on the rocks with an orange peel
Curatodo de Sauco
$12.50
gringo cure-all: whiskey, honey and citrus juice, served over crushed ice; doctored with folkloric Latin cure-all: elixir de sauco (magical elderberry syrup)
Hechicero
$12.00
cinchona and elderflower tonic served over ice with Campo de Encanto pisco, muddled cucumber and fresh citrus peel
Melones con Ají
$13.00
Hendrick's gin shaken with lime juice, sugar and agua de melón (fresh cantaloupe juice), served on the rocks with a float of agua de pepino (cucumber water), lime zest and ají en polvo (ground hot peppers).
Ahumado de Pepinillo
$14.00
a zesty twist on the Pisco Sour: pisco shaken with muddled cucumber, mezcal, egg whites, fresh squeezed lime juice, cane sugar and a pinch of salt. Served on the rocks with a slice of cucumber.
Main Courses
Platos de fondo novoandinos y tradicionales. Novo-andean and traditional peruvian main courses
Lomo Saltado*
$18.00
Cascade Natural beef tenders wok-fried with onions, tomatoes, oyster sauce, garlic and ají amarillo, served with yukon gold papas fritas and garlic rice
Hongos Saltados
a medley of mushrooms wok-fried with onions, tomatoes, soy sauce, garlic and ají amarillo, served with yukon gold papas fritas and garlic rice
- $18.00
Arroz Con Mariscos
Peruvian style paella: sofrito de ajíes-infused rice served with fresh seafood (mussels, calamari, shrimp, octopus, sautéed white fish and bay scallops) accompanied by salsa criolla
- $19.00
Ají De Gallina
$16.00
succulent pulled chicken in a creamy ají amarillo-peanut sauce, served with Yukon Gold potatoes, garlic rice, Botija olives and a hard-boiled egg
Quinotto "Chisaya Mama"
the Incas referred to quinoa as the mother of all grains - quinoa "risotto" with Grana Padano cheese, golden beets and local mushrooms, laced with truffle oil
- $16.00
Seco De Res
$17.00
a slight twist to a family favorite - Cascade Natural bone-out short rib slow-cooked in a cilantro and black beer sauce, served with a classic guiso de frijoles, garlic rice and salsa criolla
Para Abrir El Apetito
Yuca Frita
$5.00
fried yuca served with salsa verde
Canasta Andina
$5.00
housemade root vegetable hojuelas with maní (peanut) maracuya (passion) and verde (jalapeño) salsas
Trio De Papas Y Salsas Peruanas
$8.00
three types of potato served warm with ocopa, huancaína and rocoto salsas
Sopas
Sopa Del Día
$9.00
soup of the day
Locro Serrano
$12.50
squash stew with Andean tubers and cheese, served with garlic rice and a fried quail egg
Platos De Verduras
Ensalada Verde Peruana
greens with hearts of palm, cotija cheese and asparagus in a passionfruit vinaigrette
- $10.00
- $19.00
Quinoa Con Verduras
lime-scented quinoa salad with avocado, cotija cheese and olives
- $10.00
- $19.00
Espárragos Peruanos
grilled asparagus brushed with chimichurri
- $9.50
- $18.00
Cebiches
De Pescado "5 Elementos"*
our iconic preparation of fresh fish in leche de tigre
- $20.00
Mixto Chorrillano*
$18.00
shrimp, mussels, scallops, calamari, octopus and fish in leche de tigre
Mango Verde Y Langostinos*
$18.00
green mango and poached prawns in a passionfruit leche de tigre
Causas
a traditional timbale of lime-scented potato purée, layered with assorted fillings, served chilled with avocado
Morada
Peruvian purple potato and shredded chicken breast with ají amarillo
- $10.50
- $20.00
Solterito
Yukon Gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes
- $10.50
- $20.00
Mixta Nikkei*
Yukon Gold potato, spicy tuna and crab salad, topped with cancha
- $14.50
- $28.00
Anticuchos
De Pollo
marinated chicken kebobs, served with a spicy salsa de rocoto
- $12.50
- $24.00
De Corazón*
marinated beef heart kebobs, served with a spicy salsa de rocoto
- $12.50
- $24.00
De Pulpo
grilled octopus kebobs with chimichurri and a caper majado de papa
- $14.00
- $27.00
Empanadas
Carne
flaky pastry filled with slow-cooked beef, raisins, egg and Botija olives served with salsa criolla
- $12.50
- $24.00
Acelgas
flaky pastry stuffed with braised spinach, mushrooms, egg and mozzarella served with salsa criolla
- $12.50
- $24.00
Rellenos Y Mariscos
Yuca Rellena
yuca croquetas stuffed with mozzarella and cotija cheese, served over huancaína sauce
- $12.50
- $24.00
Pimiento Piquillo Relleno
sweet piquillo peppers stuffed with quinoa, cheese and Serrano ham
- $13.00
- $25.00
Humitas De Queso
$8.00
traditional Peruvian corn tamale stuffed with ají amarillo, mozzarella and cotija cheese
Palta Rellena De Cangrejo
avocado stuffed with crab, topped with a poached prawn
- $14.50
- $28.00
Conchas a La Parrilla
grilled diver scallops with a tamari-brown sugar butter sauce and crispy onions
- $14.50
- $28.00
Tradicionales
Pisco Sour
$12.50
Macchu Pisco 'pisco puro' mixed with lime juice, sugar and egg whites, served up, topped with a dash of bitters and a squeeze of key lime
Caipirinha
$12.50
Novo Fogo cachaça organica shaken with muddled limes and cane sugar, served on the rocks
Piña Colada
$12.00
pineapple amber rum blended with fresh crushed pineapple, coconut milk and sugar, served frozen, topped with Gosling's Black Seal rum and coconut shavings
Margarita
$12.00
El Tesoro Platinum tequila shaken with fresh squeezed lime juice, lime zest and triple sec, served on the rocks with a salt rim
Daiquiri Natural
$11.50
Matusalem Platino rum shaken with zested lime juice and cane sugar, served up, misted with maraschino liqueur
Mojito
$11.50
Appleton White rum shaken with fresh squeezed lime juice, mint and cane sugar, served tall with a sugar cane spear
Novoandinos
Sacsayhuamán
habanero pepper vodka shaken with pureed passionfruit and cane sugar, served up with a sugar rim and cilantro leaf garnish
- $12.50
Non-Alcoholic
Chicha Morada
$4.50
Andean spiced purple corn drink
Inca Kola
$3.50
Peru's famous lemon verbena cream soda
Limonada
$4.50
fresh squeezed limeade
Juice
$3.50
orange, pineapple, grapefruit or cranberry
Coca-Cola De Botella
$3.50
in the classic bottle
Soda
$3.00
Coke, Diet, Sprite, ginger ale, tonic or club soda
Bottled Water
$5.00
Perrier (sparkling) or Panna (still)
Coffee
Perú Selva Andina
$4.00
Nossa Familia coffee from Cutervo, Perú, served by the pot; medium-roast, notes of citrus and caramel, fair trade, organic
Nossa Familia Decaf
$4.00
Nossa Familia decaf Brazilian blend, served by the pot; medium roast, hints of dark chocolate and almonds, fair trade, organic
Illy Espresso
$3.50Illy Latte
$4.25Illy Cappuccino
$4.25Illy Mocha
$4.50Té
$4. Loose leaf, by the pot
Herbal
Mixtura (Peruvian Evening Blend), Big Hibiscus, Meadow (Chamomile), Peppermint Leaves
Green
Fez, Jasmin Silver Tip
Black
Lord Bergamot (Earl Grey), Bungalow (Darjeeling), Brahmin (Ceylon)
Sparkling
2013 Santa Digna 'Estelado' País Rosé, Maule Valley, Chile
$11.002013 Argyle Brut, Willamette Valley, Oregon
$15.00White
2013 Cellar Credo 'Miranius' Xarel-Lo, Penedes, Spain
$9.002013 Bodegas Núñez 'Aldion' Albariño, Rias Baixas, Spain
$8.002015 Cape Mentelle Sauvignon Blanc/Semillon, Margaret River, Australia
$11.002013 Merriman 'The Brasher Block' Chenin Blanc, Columbia Valley, Washington
$12.002015 Bodegas Pardevalles Albarín Blanco, Tierra De León, Spain
$9.002014 Hacienda de Arinzano Chardonnay, DOP Arinzano, Spain
$11.002015 Elk Cove Pinot Gris, Willamette Valley, Oregon
$9.002014 Arterberry Maresh Estate Chardonnay, Dundee Hills, Willamette Valley, Oregon
$13.00Red
2015 Ayres Vineyards Pinot Noir, Willamette Valley, Oregon
$14.002014 Domaine De La Biscarelle Rhône Blend, Côtes Du Rhône Villages, France
$10.002010 Faustino V Reserva Tempranillo, Rioja, Spain
$10.002014 Alcance Gran Reserva Carménère, Valle Del Maule, Chile
$11.002013 Noster 'Inicial' Garnacha/Carignan/Cabernet, Priorat, Spain
$11.002015 El Castro De Valtuille Joven Mencia, Bierzo, Spain
$10.002014 Terrazas De Los Andes Reserva Malbec, Mendoza, Argentina
$12.002012 Va Piano Bruno's Cabernet Sauvignon, Columbia Valley, Washington
$12.002013 Achaval Ferrer Old Vine Cabernet Sauvignon, Mendoza, Argentina
$10.00Sommelier's Selection
2014 Domaine De La Petite Mairie Cabernet Franc, Bourgueil, Loire Valley, France
The Loire river is the longest in France and home to a diversity of wine grapes and styles. Surrounding the city of Tours are the vineyards of Chinon and Bourgueil, Cabernet Franc's most elegant and truest expression. Cabernet Franc is an ancient grape often overshadowed or blended with its more famous offspring. The Petite Mairie Bourgueil offers black cherry and currant on the nose with a subtle herbal accent. This cuvée is medium bodied and expresses notes of dried flowers, mushrooms and earth to round out the palate. As a result, classic dishes like our Arroz con Pato, our Anticuchos, and our Empanada de Carne work beautifully with this Cabernet Franc
- Glass $11.00
- Bottle $48.00
Featured Items
Sangria
Red wine and brandy infused with Granny Smith apples, citrus, star anise and cinnamon
- Glass $7.00
- Pitcher $27.00
Beer & Cider
Reverend Nat's Revival Dry Cider
$6.00Ninkasi Helles Belles Lager
$5.00Deschutes Black Butte Porter
$5.00Hop Valley "Citrus Mistress" IPA
$5.00
*Some sauces contain peanuts Items marked with (*) may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Piqueos
Tiradito de Betarraga
a roasted red and golden beets, served with ají verde al batán, pickled vegetables and sesame oil
- $8.00
Cebiche Mango Verde*
$16.00
green mango and poached prawns in a passionfruit leche de tigre
Quinoa con Verduras
lime-scented quinoa salad with avocado, cotija cheese and olives
- $6.00
- $11.50
Yucca Rellena
yuca croquetas stuffed with mozzarella and cotija cheese, served over huancaína sauce
- $8.00
- $15.50
Empanadas
$5. A stuffed pastry served with salsa criolla and key lime wedges
Carne
slow-cooked beef, raisins, egg and Botija olives
Acelgas
braised spinach and chard with local mushrooms, egg and mozarella
Causas
$8.50 / $17. A traditional timbale of lime-scented potato purée, layered with assorted fillings, served chilled with avocado
Morada
Peruvian purple potato and shredded chicken breast with ají amarillo
Solterito
Yukon Gold potato with fresh vegetables and cotija cheese
Anticuchos
$8.50 / $17. Marinated kebobs served with a spicy salsa de rocoto
De Corazón*
marinated beef heart
De Pollo
marinated chicken
*Items marked with (*) may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Tradicionales
Arroz con Mariscos
Peruvian style paella: sofrito de ajíes-infused rice served with fresh seafood (mussels, calamari, octopus, shrimp, sautéed white fish, and a seared diver scallop) accompanied by salsa criolla
- $28.00
Lomo Saltado
$23.00
Cascade Natural Beef tenders wok-fried with onions, tomatoes, oyster sauce, garlic and ají amarillo, served with Yukon Gold papas fritas and garlic rice
Hongos Saltados
a medley of mushrooms wok-fried with onions, tomatoes, soy sauce, garlic and ají amarillo, served with Yukon Gold papas fritas and garlic rice
- $23.00
Arroz con Pato
a gourmet version of an iconic Peruvian dish; confit duck leg paired with cilantro-infused rice, a savory-sweet passionfruit sauce and baby carrots
- $25.00
Carapulcra con Cerdo
Kurobuta pork chop from Snake River Farms served atop a traditional Peruvian stew of dried potatoes, ajíes, peanuts and chocolate; garnished with ajicitos dulces
- $29.00
Seco a la Norteña
$31.00
an old family recipe - lamb shank slow-cooked in the Northern Peruvian style, in a rich cilantro-black beer sauce, served with a classic guiso de frijoles, garlic rice and salsa criolla
Novoandinos
Pescado al Rocoto y Kión
$29.00
grilled fresh fish topped with slivers of ginger, rocoto and scallion, basted with sizzling sesame oil, served over shiitake mushrooms and bok choy in a smoked pork broth, served with asparagus-quinoa fried rice
Atún con Tacu Tacu y Aguaymanto
seared yellowfin tuna sprinkled with black pepper and orange zest, served with traditional red lentil tacu tacu, orange wedges, endive spears and salsa criolla, drizzled with a cape gooseberry - ají amarillo sauce
- $36.00
Conchas del Señor de Sipán
quinoa-crusted diver scallops perched on top of wilted spinach and potato-parsnip purée, with golden beet and crabmeat "cannelloni", and a duet of red beet and passionfruit reductions
- $24.00
- $34.00
Quinotto "Chisaya Mama"
the Incas referred to quinoa as the mother of all grains - quinoa "risotto" with Grana Padano cheese, golden beets and local mushrooms, laced with truffle oil
- $21.00
Escabeche de Pollito Purée de Camote
pisco-brined Draper Valley chicken, grilled, served with escabeche-style pickled onions and a sweet potato purée, topped with Botija olives, a quail egg and ajicitos dulces
- $26.00
Corderito de Los Andes
local lamb chops from Reister Farm, grilled to order, and served with a Peruvian potato-two cheese timbale with a roasted pepper demi-glace and an ensaldita verde
- $22.00
- $40.00
Bistec a la Pobre
$37.00
Cascade Natural dry aged New York strip, grilled to order, served on a bed of onions sautéed in oyster sauce and topped with a sunny-side up egg. Accompanied with an orange-lentil tacu tacu and bruléed banana
Tradicionales
Arroz Con Mariscos
Peruvian style paella: sofrito de ajíes-infused rice served with fresh seafood (mussels, calamari, octopus, shrimp, sautéed white fi sh, and a seared diver scallop) accompanied by salsa criolla
- $28.00
Lomo Saltado*
$23.00
Cascade Natural Beef tenders wok-fried with onions, tomatoes, oyster sauce, garlic and ají amarillo, served with Yukon Gold papas fritas and garlic rice
Hongos Saltados
$23.00
a medley of mushrooms wok-fried with onions, tomatoes, tamari sauce, garlic and ají amarillo, served with Yukon Gold papas fritas and garlic rice
Arroz Con Pato
$25.00
a gourmet version of an iconic Peruvian dish; confit duck leg paired with asparagus-quinoa fried rice, a savory-sweet passionfruit sauce and baby carrots
Carapulcra Con Cerdo
$29.00
Kurobuta pork chop from Snake River Farms served atop a traditional Peruvian stew of dried potatoes, ajíes, peanuts and chocolate; garnished with ajicitos dulces
Novoandinos
Pescado Al Rocoto Y Kión
$29.00
grilled fresh fi sh topped with slivers of ginger, rocoto and scallion, basted with sizzling sesame oil, served over shiitake mushrooms and bok choy in a smoked pork broth, served with asparagus-quinoa fried rice
Atún Con Tacu Tacu Y Aguaymanto*
seared yellowfi n tuna sprinkled with black pepper and orange zest, served with traditional red lentil tacu tacu, orange wedges, endive spears and salsa criolla, drizzled with a cape gooseberry - ají amarillo sauce
- $36.00
Conchas Del Señor De Sipán
seared diver scallops perched on top of wilted spinach and potato-parsnip purée, with golden beet and crabmeat "cannelloni, " and a duet of red beet and passionfruit reductions
- $24.00
- $34.00
Quinotto "Chisaya Mama"
$21.00
the Incas referred to quinoa as the mother of all grains - quinoa "risotto" with Grana Padano cheese, golden beets and local mushrooms, laced with truffle oil
Escabeche De Pollito Con Purée De Camote
$26.00
pisco-brined Draper Valley chicken, grilled, served with escabeche-style pickled onions and a sweet potato purée, topped with Botija olives, a quail egg and ajicitos dulces
Corderito De Los Andes*
local lamb chops from Reister Farm, grilled to order, and served with a Peruvian potato-two cheese timbale with a roasted pepper demi-glace and an ensaldita verde
- $22.00
- $40.00
Bistec A LA Pobre *
$37.00
Wagyu fl at iron steak, grilled to order, served on a bed of onions sautéed in oyster sauce and topped with a sunny-side up egg. Accompanied with an red lentil tacu tacu and bruléed banana
Para Abrir el Apetito
Yuca Frita
$5.00
fried yuca served with salsa verde
Trio De Papas Y Salsas Peruanas
$8.00
three types of potato served warm with ocopa, huancaína and rocoto salsas
Tortilla De Papa
$10.00
Spanish-style potato frittata with an ají amarillo aioli
Sopa
Sopa Del Día
$9.00
soup of the day
Locro Serrano
$12.50
squash stew with Andean tubers and cheese, served with garlic rice and a fried quail egg
Platos De Verduras
Ensalada Verde Peruana
greens with hearts of palm, cotija cheese and asparagus in a passionfruit vinaigrette
- $10.00
- $19.00
Quinoa Con Verduras
lime-scented quinoa salad with avocado, cotija cheese and olives
- $10.00
- $19.00
Espárragos Peruanos
grilled asparagus brushed with chimichurri
- $9.50
- $18.00
Cebiche
De Pescado "5 Elementos" *
our iconic preparation of fresh fish in leche de tigre
- $20.00
Mixto Chorrillano*
$18.00
shrimp, mussels, scallops, octopus, calamari and fi sh in leche de tigre
Mango Verde Y Langostinos*
$18.00
green mango and poached prawns in a passionfruit leche de tigre
Tiradito
Atún Fusión*
$21.00
sashimi-style tuna in a tamarindo-rocoto uchucuta, served with a mango-peanut salsa
De Betarraga
roasted red and golden beets, served with ají verde al batán, pickled vegetables and sesame oil
- $14.00
Mariscos
Conchas A La Parmesana
bay scallops baked with Grana Padano cheese and lime butter
- $13.00
- $25.00
Causas
a traditional timbale of lime-scented potato purée, layered with assorted fillings, served chilled with avocado
Morada
Peruvian purple potato and shredded chicken breast with ají amarillo
- $10.50
- $20.00
Solterito
Yukon Gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes
- $10.50
- $20.00
Mixta Nikkei*
Yukon Gold potato, spicy tuna and crab salad, topped with cancha
- $14.50
- $28.00
Anticuchos
De Pollo
marinated chicken kebobs, served with a spicy salsa de rocoto
- $12.50
- $24.00
De Corazón*
marinated beef heart kebobs, served with a spicy salsa de rocoto
- $12.50
- $24.00
De Pulpo
grilled octopus kebobs with chimichurri and a caper majado de papa
- $14.00
- $27.00
Rellenos
Palta Rellena De Cangrejo
avocado stuffed with crab, topped with a poached prawn
- $14.50
- $28.00
Pimiento Piquillo Relleno
sweet piquillo peppers stuffed with quinoa, cheese and Serrano ham
- $13.00
- $25.00
Humitas De Queso
$8.00
traditional Peruvian corn tamale stuffed with ají amarillo, mozzarella and cotija cheese
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Para Abrir el Apetito
Yuca Frita**
$5.00
fried yuca served with salsa verde
Canasta Andina
$5.00
housemade root vegetable hojuelas with maní (peanut) maracuya (passion) and verde (jalapeño) salsas
Trio De Papas Y Salsas Peruanas**
three types of potato served warm with ocopa, huancaína and rocoto salsas
- $8.00
Tortilla De Papa
$10.00
Spanish-style potato frittata with an ají amarillo aioli
Sopas
Sopa Del Día**
$9.00
soup of the day
Locro Serrano**
$12.50
squash stew with andean tubers and cheese, served with garlic rice and a fried quail egg
Platos De Verduras
Ensalada Verde Peruana**
greens with hearts of palm, cotija cheese and asparagus in a passionfruit vinaigrette
- $10.00
- $19.00
Quinoa Con Verduras**
lime-scented quinoa salad with avocado, cotija cheese and olives
- $10.00
- $19.00
Espárragos Peruanos**
grilled asparagus brushed with chimichurri
- $9.50
- $18.00
Tiradito
De Betarraga**
roasted red and golden beets, served with ají verde al batán, pickled vegetables and sesame oil
- $14.00
Causa
a traditional timbale of lime-scented potato purée, layered with assorted fillings, served chilled with avocado
Solterito**
Yukon Gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes
- $10.50
- $20.00
Rellenos
Yuca Rellena
yuca croquetas stuffed with mozzarella and cotija cheese, served over huancaína sauce
- $12.50
- $24.00
Humitas De Queso
$8.00
traditional Peruvian corn tamale stuffed with ají amarillo, mozzarella and cotija cheese
Empanadas De Acelgas
savory pastries stuffed with braised spinach, egg and mozzarella served with salsa criolla
- $12.50
- $24.00
Main Course
Quinotto "Chisaya Mama"**
the Incas referred to quinoa as the mother of all grains - quinoa "risotto" with Grana Padano cheese, golden beets and local mushrooms, laced with truffle e oil
- $21.00
Hongos Saltados**
a medley of mushrooms wok-fried with onions, tomatoes, soy sauce, garlic and ají amarillo, served with Yukon Gold papas fritas and garlic rice
- $22.00
**vegan option available
Postres
and suggested pairings
Chocolate Andino
A quinoa fl our brownie layered with a rich gold dusted chocolate ganache, finished with a seasonal fruit gastrique and avocado creme anglaise. Wine Pairing: Cossart-Gordon 15 year Bual $10
- $10.00
Plato De Crema Quemada
A rotating trio of crème brûlée, each highlighting a distinct peruvian flavor. Wine Pairing: 2008 Royal Tokaji Aszu, 5 Puttonyos, Hungary $12
- $10.00
Panna Cotta De Cafe Con Lucuma*
$9.00
Espresso panna cotta, with layers of lúcuma mousse and alfajor crumbles topped with a whipped chocolate ganache. Wine Pairing: 1986 Toro Albala 'Don PX' Pedro Ximénez Sherry, Jerez, Spain $13
Canutos De Quinoa Y Maracuyá
Crispy quinoa studded cannolis stuffed with passionfruit mousse, served alongside mango-lemongrass sorbet, mango chutney and mint coulis. Wine Pairing: 2012 Brooks 'Tethys' Late Harvest Riesling, Willamette Valley, Oregon $10
- $9.00
Helado De Lucuma
$8.00
A silken, sweet and seductive ice cream from peru's national fruit. Wine Pairing: Quinta do Pocas Jr 20 year Tawny Porto $11
Teja De Ica
$3.50
Authentic handmade truffle of the day. Wine Pairing: 2011 Taylor Fladgate LBV Porto $8
Alfajores
The classic peruvian cookie, scented with key lime and filled with manjar blanco. Wine Pairing: 2008 Erasmo Late Harvest Torontel, Maule Valley, Chile $12
- (each) $3.00
Helado O Sorbete Del Día
$8.00
our seasonal ice cream or sorbet of the day
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Para Abrir El Apetito
Yuca Frita
$5.00
fried yuca served with salsa verde
Canasta Andina
$5.00
housemade root vegetable hojuelas with maní (peanut) maracuya (passion) and verde (jalapeño) salsas
Trio De Papas Y Salsas Peruanas
three types of potato served warm with ocopa, huancaína and rocoto salsas
- $8.00
Tortilla De Papa
$10.00
spanish-style potato frittata with an ají amarillo aioli
Sopa
Sopa Del Día
$9.00
soup of the day
Locro Serrano
$12.50
squash stew with andean tubers and cheese, served with garlic rice and a fried quail egg
Platos De Verduras
Ensalada Verde Peruana
greens with hearts of palm, cotija cheese and asparagus in a passionfruit vinaigrette
- $10.00
- $19.00
Quinoa Con Verduras
lime-scented quinoa salad with avocado, cotija cheese and olives
- $10.00
- $19.00
Espárragos Peruanos
grilled asparagus brushed with chimichurri
- $9.50
- $18.00
Cebiche
De Pescado "5 Elementos"*
our iconic preparation of fresh fish in leche de tigre
- $20.00
Mixto Chorrillano*
$18.00
shrimp, mussels, scallops, octopus, calamari and fi sh in leche de tigre
Mango Verde Y Langostinos*
$18.00
green mango and poached prawns in a passionfruit leche de tigre
Tiradito
Atún Fusión*
$21.00
sashimi-style tuna in a tamarindo-rocoto uchucuta, served with a mango-peanut salsa
De Betarraga
roasted red and golden beets, served with ají verde al batán, pickled vegetables and sesame oil
- $14.00
Mariscos
Conchas a La Parrilla
grilled diver scallops with a tamari-brown sugar butter sauce and crispy onions
- $14.50
- $28.00
Conchas a La Parmesana
bay scallops baked with grana padano cheese and lime butter
- $13.00
- $25.00
Chicharrones De Langostinos
crispy golden prawns studded with quinoa, served with salsa agridulce
- $14.50
- $28.00
Causas
a traditional timbale of lime-scented potato purée, layered with assorted fillings, served chilled with avocado
Morada
Peruvian purple potato and shredded chicken breast with ají amarillo
- $10.50
- $20.00
Solterito
Yukon Gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes
- $10.50
- $20.00
Mixta Nikkei*
Yukon Gold potato, spicy tuna and crab salad, topped with cancha
- $14.50
- $28.00
Empanadas
Carne
flaky pastry filled with slow-cooked beef, raisins, egg and Botija olives served with salsa criolla
- $12.50
- $24.00
Acelgas
flaky pastry stuffed with braised spinach, mushrooms, egg and mozzarella served with salsa criolla
- $12.50
- $24.00
Anticuchos
De Pollo
marinated chicken kebobs, served with a spicy salsa de rocoto
- $12.50
- $24.00
De Corazón*
marinated beef heart kebobs, served with a spicy salsa de rocoto
- $12.50
- $24.00
De Pulpo
grilled octopus kebobs with chimichurri and a caper majado de papa
- $14.00
- $27.00
Rellenos
Palta Rellena De Cangrejo
avocado stuffed with crab, topped with a poached prawn
- $14.50
- $28.00
Yuca Rellena
yuca croquetas stuffed with mozzarella and cotija cheese, served over huancaína sauce
- $12.50
- $24.00
Pimiento Piquillo Relleno
sweet piquillo peppers stuffed with quinoa, cheese and serrano ham
- $13.00
- $25.00
Humitas De Queso
$8.00
traditional peruvian corn tamale stuffed with ají amarillo, mozzarella and cotija cheese
*may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Rum
Appleton White, Jamaica
Mt. Gay Eclipse, Barbados
Flor de Caña 4 year, Nicaragua
Gosling's 151, Bermuda
Gosling's Black Seal, Bermuda
Barbancourt 8-year, Haiti
Matusalem Platino, Dominican Republic
Clement Premier Canne, Martinique
Matusalem 15-yr Gran Reserva, Dominican
Novo Fogo Silver Cachaça, Brazil
Appleton Estate Extra 12-year, Jamaica
Cockspur 12-year, Barbados
Zaya 12-year, Trinidad
El Dorado 15-year, Guyana
Ron Zacapa 23-year, Guatemala
Gin
Beefeater, England
Tanqueray, England
Bombay Sapphire, England
Plymouth, England
Aviation, Portland
Hendrick's, England
Xoriguer Mahon, Spain
Vodka
Monopolowa, Austria
Stolichnaya, Russia
Ketel One, Holland
Grey Goose, France
Chopin, Poland
Medoyeff, Portland
Whiskey
Old Overholt, Rye Kentucky
Jack Daniels, Tennessee
Crown Royal, Canada
Tullamore Dew, Ireland
Michter's Single Barrel, Rye Kentucky
Bourbon
Old Forester
Elijah Craig 12-year
Buffalo Trace
Old Weller Antique 107
Maker's Mark
Evan Williams Single Barrel
Knob Creek
Wild Turkey Rare Breed
Singlemalts
Glenlivet 12-year, Speyside
Highland Park 12-year, Orkney Islands
Glenkinchie 12-year, Lowlands
Macallan 12-year, Speyside
Laphroaig Quarter Cask, Islay
Macallan 18-year, Speyside
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General Info
Payment Types
All Major Cards
Cuisine
Tapas
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 2:30pm
4:00pm - 11:00pm
Tuesday:
11:30am - 2:30pm
4:00pm - 11:00pm
Wednesday:
11:30am - 2:30pm
4:00pm - 11:00pm
Thursday:
11:30am - 2:30pm
4:00pm - 11:00pm
Friday:
11:30am - 2:30pm
4:00pm - 11:00pm
Saturday:
10:30am - 2:30pm
4:00pm - 11:00pm
Sunday:
10:30am - 2:30pm
4:00pm - 11:00pm
About Us
At andina, we are proud to feature a native Peruvian cooking staff representing both the traditional culinary styles and their latest incarnation in the 'Novoandina' cuisine. The Peruvian equivalent of our own Northwest Regional cuisine, Novoandina aspires to revive native, pre-colonial ingredients and techniques and incorporate them into a modern presentation beholden to the highest international standards. Whereas traditional Peruvian cooking has largely been an oral tradition, albeit an extremely elaborate one, the Novoandina school embraces the rigors of formal culinary training and standardization in order to preserve but also extend and elaborate upon the wealth of Peruvian food history.