Two crab cakes topped with organic mixed greens, tomatoes, cucumbers, red onion, green and red peppers, raisins, crumbled feta cheese & balsamic vinaigrette
Romaine, iceberg, carrots, red cabbage, onions, cucumbers, green and red peppers, artichokes, sun dried tomatoes, feta, chick pea & lemon lime dressing
Sandwiches
All sandwiches are served with fresh fruit and chips Add Cheese or Avocado for $1.50
Gyros in Pocket Pita
$7.50
Onions, tomatoes & tzatziki sauce on the side
Chicken Gyros in a Pocket Pita
$7.50
Grilled onions, green and red peppers, mixed greens & tzatziki sauce on the side
Portabella Beef Cheeseburger
House ground and seasoned half pound juicy sirloin with romanie, red onions, tomato, mayo & pickles. Served on a brioche bun. Add two slices of bacon $1.95 OR Avocado $1.50
Famous Andies Turkey Burger
House ground and seasoned turkey with red onions, romaine, tomatoes, yogurt sauce, kaiser bun 6.95
Chicken Cilantro Wrap
$7.95
Mixed greens, chicken breast, tomatoes, onions, red and green peppers, cilantro & a ginger dressing
Leg of Lamb Burger
$9.95
House ground and seasoned lamb with house pickled sun chokes, feta, red onions & tomatoes. Served on a brioche bun
gluten-free
Steak & Blue Cheese Wrap
$8.95
Skirt steak strips, mixed greens, grilled onions, red and green peppers & a roasted red pepper sauce
Fresh spinach, olives, feta, tomatoes, red onions and fresh cilantro, ginger dressing
Specialties
Gyros Plate with Greek Salad & Rice
$9.95
Homemade tzatziki sauce & pita
Filet Mignon Steak Kabob with Greek Salad & Rice
$11.95
Homemade tzatziki sauce & pita
Chicken Breast Kabob with Greek Salad & Rice
$9.95
Homemade tzatziki sauce & pita
Beef or Chicken Kefta Kabob with Greek Salad & Rice
$8.95
Homemade tzatziki sauce & pita
Moroccan Eggplant (mildy spicy)
$9.95
Cooked eggplant, cilantro, onions, tomatoes, carrots, Moroccan herbs and spices.
Curried Chicken & Vegetable Couscous*
$8.95
Sautéed chicken breast, red and green peppers, onions, garbanzo beans in a tangy tomato sauce.
Moroccan Chicken B'stilla
$12.95
Morocco's traditional dish of wrapped in phyllo saffron chicken breast, raisins, almond, served with mixed greens or couscous.
Mediterranean Light Pasta
$10.95
Fresh spinach, black olives, grilled onions and cherry tomatoes. Tossed with angel hair pasta in a garlic and extra virgin olive oil sauce
vegetarian
Add Chicken Breast
$2.95
Vegetarian Combination
$12.95 Choose any (4):
Hummus
Baba Ganoush
Garlic Dip
Roasted Pepper Dip
Spinach Pie
Dill Rice
Couscous
Rice Salad
House Kabob Combination
$12.95 Choose any (2):
Ground Chicken Kefta
Chicken Breast
Ground Beef Kefta
Filet Mignon
*Spicy on Request
Omelets, Crepes, Pancakes
All our eggs are Cage free. Served with Andies seasoned potatoes. Add Avacado $1.75
Two Organic Eggs
With potato and toast$6.50
With bacon or sausage$7.95
With gyros$8.50
Tunisian Style Eggs
$9.95
Olive oil, onions, tomatoes, green and red peppers, mild haressa, potatoes, Tunisian spices
Asparagus & Gorgonzola Omelet
$8.95
Three farm eggs mixed with sauteed onion,gorgonzola cheese and herbs
Artichoke, Spinach & Feta Omelet
$8.95
Organic eggs, sautéed spinach, artichoke, feta
Crab Cake Benedict
$10.95
Two of our signature crab cakes & two poached eggs. Served on an enlgish muffin topped with salsa verde
Lebanese Omelet
$9.50
Seasoned ground lamb, onions, red and green peppers
Gyros Omelet Plus
$9.95
gyros, feta cheese, tomatoes and onions
Florentine Eggs Benedict
$8.95
Fresh spinach, feta cheese & two poached eggs. Served on an english muffin topped with a holladaise sauce
Two cheese & Spinach Pizza
$9.95
Fried eggs, parmesan, feta & tomato. Served with mixed greens and a ginger dressing
gluten-free
Greek Omelet
$8.95
Fresh spinach, feta cheese & tomatoes
Apple and Walnut Crepes
$8.50
Sauteed fresh apples in cognac liqour, roasted walnuts & herbed potatoes
Seasonal Frittata
$8.95
Eggs, artichokes, asparagus, red pepper, asiago cheese & herbed potatoes
Fig Crepes
$7.95
Figs marmalade, asiago cheese & walnuts
Date Crepes
$8.50
Feta, dates, candid walnuts, dry cranberry and a apricot dressing
Dates & Walnut Buttermilk Pancakes
$7.95
Sandwiches
All sandwiches are served with fresh fruit and chips Add Cheese or Avocado for $1.50
Chicken Cilantro Wrap
$7.95
Mixed greens, chicken breast, tomatoes, onions, red and green peppers, cilantro & a ginger dressing
Portabella Beef Cheeseburger
House ground and seasoned half pound juicy sirloin with romanie, red onions, tomato, mayo & pickles. Served on a brioche bun. Add two slices of bacon $1.95 OR Avocado $1.50
Two crab cakes topped with organic mixed greens, tomatoes, cucumbers, red onion, green and red peppers, raisins, crumbled feta cheese & balsamic vinaigrette
Served with your choice of basmati rice, dill rice, couscous, oven roasted potatoes, french fries or garlic mashed potatoes
Baked Spinach & Feta Strudel
Freshly cooked spinach, onions and feta rolled in phyllo and baked. Served with yogurt sauce.
With dill rice$12.50
With Greek salad$13.95
Spinach, Portabella & Gorgonzola Crepes
$13.95
Sautéed spinach with onions, portabella mushrooms, olive oil, feta and gorgonzola.
Stuffed Artichokes
$14.50
Artichokes stuffed with sautéed spinach, goat cheese and mozzarella then baked.
Sautéed Spinach & Garbanzo with Dill Rice
$13.75
Sautéed spinach in olive oil, lemon, feta, grilled onions, garnished with onions and tomatoes.
Vegetables Potato Chop
$14.50
Three baked mashed potato shells stuffed with spinach, eggplant, mushrooms, carrots and baked.
Baked Three Cheese Vegetable Mousaka
$15.50
Layered spinach, eggplant, zucchini, potatoes, tomatoes and onions topped with parmesan, gorgonzola, mozzarella & marinara.
Curried Vegetables Couscous
$14.50
Sautéed zucchini, red and green peppers, carrots, potatoes, garbanzo beans, raisins, almonds, mild tomato sauce.
Moroccan Eggplant
$14.50
Cooked eggplant, cilantro, onions, tomatoes, carrots, Moroccan herbs and spices.
Portabella over Lentil
$13.50
Lentils cooked in wine, with caramelized onions, carrots and strips of portabella mushrooms.
NEW Shannah Portabella
$13.95
Baked portabella topped with herb goat cheese, grilled tomatoes, onions, creamy green pea sauce, served with a bed of garlic mashed potatoes.
Vegetarian Combinations
Vegetarian Combo Platter #1
$13.50. Choose four:
Hummus
Baba Ganoush
Garlic Dip
Tarmasalata (Caviar Dip)
Spinach Pie
Dolmates
Falafel
Dill Rice
Couscous
Rice Salad
Vegetarian Combo Platter #2
$13.50
Hummus
Baba Ganoush
Tabouli
Falafel
Feta
Olives and Cucumber Sauce
Chicken Entrées
Served with your choice of basmati rice, dill rice, couscous, oven roasted potatoes, french fries or garlic mashed potatoes
Chicken Gyros Plate
$13.50
Hand sliced chicken breast, seasoned with Lebanese spices, grilled onions, red and green peppers
Curried Chicken & Vegetable Couscous*
$14.75
Sautéed chicken breast, red and green peppers, onions, garbanzo beans in a tangy tomato sauce
New Organic Herb-crusted Stuffed Chicken Breast
$17.95
No hormones or antibiotics added Chicken breast stuffed with spinach, dry cranberries, goat cheese, onions, mozzarella, topped with marinara
Signature Tunisian Chicken & Artichoke
$15.95
Chicken breast sautéed with artichoke hearts, mushrooms, potato wedges. Served with a white wine and fresh herb sauce
NEW Organic Herb Greek Chicken
No hormones or antibiotics added Baked half seasoned and broiled chicken with garlic, fresh lemon and herbs. Served with wilted spinach and Greek roasted potatoes
$15.95
White Meat (Breast)$13.95
Dark Meat (Leg & Thigh)$12.95
Organic Tandoori Chicken with Dates & Yogurt*
$14.95
Bone-in chicken baked in tandoori spices and served over sautéed spinach, feta, onions, almonds
Moroccan Chicken with Apricot & Almonds
$14.95
Red and green peppers, garbanzo, Moroccan spices, apricot sauce, sprinkled with almonds
Pomegranate Chicken with Almond & Nuts
$15.75
Seared skinless chicken breast topped with cooked pomegranate, nuts, raisins and spices, fresh vegetables of the day
Chicken, Spinach & Gorgonzola Crêpes
$14.95
Sautéed chicken breast, onions, mushrooms, olive oil, feta, gorgonzola cheese, side of potato, served with yogurt sauce
Shrimp & Chicken Biryani
$16.95
chicken breast and shrimp with figs, Julian carrots, yellow squash, green peas, crushed pepper. Served with basmati rice
gluten-free
Lamb & Beef Entrées
Served with your choice of basmati rice, dill rice, couscous, oven roasted potatoes, french fries or garlic mashed potatoes
Gyros Plate
$13.95
Classic freshly hand-carved Greek style lamb and beef cooked on a rotisserie. Served with our famous tzatziki sauce
Add Feta Cheese
$1.75
Add Goat Cheese
$2.75
Add Mozzarella
$1.75
Add BBQ sauce
$1.75
New Stuffed Lamb Burger
$14.95
Grass Fed, Stuffed with spinach, creamy feta, onions. Served with tzatziki sauce & french fries
Beef & Chicken Biryani
$14.95
chicken breast and sirloin strips with figs, Julian carrots, yellow squash, green peas, crushed pepper. Served with basmati rice
Petite Filet Mignon Steak
$16.95
Juicy 6-8 oz. char-grilled steak, topped with herb butter & fresh vegetables of the day
Chunky Beef Couscous (mildy spicy)
$13.95
sautéed beef sirloin with red and green peppers, onions and garbanzos in a tomato sauce
Lamb Couscous (mildy spicy)
$15.75
Boneless lamb sautéed with red and green peppers, onions and garbanzos in a tomato sauce
Seafood
Almond Crusted Tilapia
$16.50
Seasoned and grilled in a white wine caper sauce. Served with sautéed fresh baby spinach or seasonal vegetables
Fresh Wild Atlantic Blackened Salmon
$16.95
Lightly blackened and grilled. Served with sautéed fresh baby spinach or seasonal vegetables
Shrimp & Fresh Wild Atlantic Salmon
$16.50
Seared shrimp and salmon in a white wine caper sauce. Served with garlic mashed potatoes and seasonal vegetables
Tunisian Seafood Stew Tagine
$17.95
Shrimp, salmon, green mussels, fresh vegetables, rice and potatoes. Served in a clay tagine.
Herb Crusted Sea Striped Basa with Swiss-chard Gratin
$15.95
Wilted fresh spinach in a white wine caper sauce
Kabobs
Gluten-Free, Served with your choice of basmati rice, dill rice, couscous, oven roasted potatoes, french fries or garlic mashed potatoes
Lebanese-style Beef Kefta
$14.75
Lebanese-style Beef Kefta Char-broiled ground beef and lamb, served with grilled vegetables
Chicken Breast Kabob
$14.95
Char broiled marinated chicken breast, served with grilled vegetables
Filet Mignon Steak Kabob
$15.95
Tender cubes of char-grilled filet mignon, served with grilled vegetables
Chicken Kefta
$14.75
Char-broiled ground chicken breasts, served with grilled vegetables
House Kabob Combination
$14.95
Choose any (2): ground chicken kefta, chicken breast, ground beef kefta, or filet mignon
Shrimp Kabob
$16.95
Char-boiled marinated shrimp, served with grilled vegetables
Trio Kabob
$17.75
Three kabobs: chicken breast, ground beef kefta and filet mignon kabob
Shrimp & Chicken Kabob
$16.95
One skewer of shrimp and one skewer of chicken breast kabob
Shrimp & Filet Mignon
$16.95
One skewer of shrimp and one skewer of filet mignon steak kabob
Mediterranean Kabob
$18.95
One skewer of shrimp, one chicken kabob, and one skewer of filet mignon steak kabob
Risotta & Pasta
Add chicken $2.95, Add (4) Shrimp $5.50
Shrimp & Spinach Risotto
$16.95
Shrimp seared with mushrooms, cherry tomatoes, spinach and pepper flakes, cooked in a Arborio Italian rice and white wine
Mediterranean Light Pasta
$13.50
Fresh spinach, black olives, grilled onions and cherry tomatoes. Tossed with angel hair pasta in a garlic and extra virgin olive oil sauce
vegetarian
House made Swiss Chard Gnocchi
$16.95
Stuffed with organic swiss chard, parmesan in a cream spinach sauce
vegetarian
Greek Style Carbonara
$14.95
House cured pancetta, gyros, green peas, extra virgin olive oil, garlic, feta, kalamata olives, and roasted red peppers. Tossed with spaghetti and a creamy carbonara sauce
Asparagus & Spinach Risotto
$14.95
Fresh asparagus, spinach, carrots, onions, and mushrooms cooked in a Arborio Italian rice and white wine
Andies is a family friendly restaurant. We cook our food with maximum freshness and flavor before it reaches your table. Our servers are hand picked, they are very detailed, attentive and friendly. Bottom line it is all about pleasing you and your loved ones.Our philosophy is to make sure that our customers eat freshest products. During Spring Summer, Fall and Autumn. During these seasons expect nothing but freshest ingredients. We buy from local farmers in Midwest, when and where it is available and from Andies Garden. That is why we have created special weekly seasonal menu that changes daily or weekly according to what is the freshest in the market. Every year in March, Andie and Doreen the proprietors of Andies Restaurant with the help of few employees get our hands dirty by planting vegetables such as Tomatoes, Eggplant, Green Beans, Green and jalapeno Peppers, Cauliflower, and Asparagus. We also grow herbs, such as Basil, Thyme, Mint, Dill, Cilantro, Tarragon and Mint. We cook light and healthy Mediterranean style. We cook with fruits, fresh herbs and extra virgin oil. For over thirty years we have been supported by our neighbors. In the Summer they come to have great food and enjoy our out-door Cafe, and in the Winter to enjoy our Winter specials and to fell cozy by the Fire Place. As always we respond quickly to special requests and concerns. If you are in Andersonville please do come in and try our delicious food. To name few of the most popular Entrees such as Lamb Osso Bocco, Amish Chicken Casserole, Gyros the best in town , Tunisian Style Chicken, Gunthrop Grass fed Pomegranate Pork Loin.
Andies started introducing vegetarian menu Thirty Five years ago and today we have special vegetarian menu that our vegetarian customer's have been menu for you to enjoy such as Moroccan Eggplant, Curried fresh Vegetable over Couscous, Giant Spinach & Feta Pie and our most popular dish Combination Platter.