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Andiamo Trattoria - Clarkston

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7228 N. Main Street
Clarkston, MI 48346
Uber
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Dinner Menu
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Dinner Menu

Antipasti

Calamari Fritti

$12.95
(Fried Calamari) Tender squid, flash fried, banana peppers, served with ammoglio and lemon wedge

Peperoni Ungherese alla Rustica

$12.95
(Italian Sausage & Peppers) Hungarian hot peppers sautéed with house made Italian sausage, rosemary, sliced potatoes, demi-glace

Portabella al Forno

$10.95
Marinated & char-grilled, Andiamo zip sauce
vegetarian
  • Add Tenderloin Tips
  • $9.95

Cocktail di Gamberoni*

(Shrimp Cocktail) Colossal chilled shrimp cocktail, house fiery cocktail sauce, horseradish, lemon
  • (each) $5.00

Suppli al Telefono

$9.95
(Italian Rice Balls) Italian risotto, Mozzarella cheese filling, tomato sauce, basil pesto, Parmigiano-Reggiano
vegetarian

Gamberi All' Andiamo

$15.95
(Colossal Shrimp Andiamo Style) Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, garlic crostini

Bruschetta Rustica

$10.95
Parmesan crostini, tomato-olive tapenade, white bean puree, herbed ricotta
vegetarian

Zuppe e Insalate

Add grilled protein to any of the below salads: chicken $3.95 / tenderloin tips $9.95 / salmon $7.95 / shrimp $3.95 each

Zuppe del Giorno

$4.95
Chef's seasonal offering

Pasta e Fagioli

$4.95
White beans, tomatoes, root vegetables, sausage

Insalata di Cesare

$13.95
(Caesar Salad) Romaine lettuce, creamy dressing, herbed croutons, shaved Parmigiano-Reggiano

Mozzarella e Pomodoro Caprese*

$13.95
Vine-ripened tomatoes, imported Mozzarella di Bufala, fresh basil, extra virgin olive oil, aged balsamic
vegetarian

Insalata di Finocchio e Arancia

$17.95
(Arugula Salad with Fennel & Orange) Fennel and orange salad, arugula, kale, grapefruit, fresh herbs, almonds, sweet onion, balsamic vinaigrette
vegetarian

Insalata Tritata

$21.95
(Chopped Salad) Chopped greens, chicken, soppresata, bacon, tomatoes, hard cooked egg, olives, cucumber, avocado, pepperoncini, gorgonzola, Italian emulsion

Salmone Griglia

$21.95
(Grilled Salmon Salad) Char-grilled salmon, farmers greens, basil, fennel, capers, tomatoes, cucumbers, avocado, radish, balsamic vinaigrette

Insalata Stagionale

$17.95
(Seasonal Kale Salad) Seasonal kale salad, roasted beets and squash, baby carrots, farro, shaved Reggiano, white balsamic dressing
vegetarian

Specialita' della Ristorante

Accompanied with soup or farmers greens salad

Pesce Bianco alla Alexandra

$26.95
Pan seared whitefish fillet, orange beurre blanc, pineapple, red pepper and avocado relish, roasted potatoes, seasonal vegetables

Bistecca di Macellaio

$50.00
Char-grilled Wagyu flat iron steak, jalapeñocilantro gremolata, chef's vegetables, heirloom potatoes

Linguine con Pesce Spada Speziato

$32.95
Cajun grilled swordfish, black mussels, hungarian peppers, roasted tomatoes, spinach, basil oil and garlic, housemade linguine

Petto d'Anatra Arrosto

$28.95
Pan seared duck breast, array of asparagus, tomatoes, leeks, kale and sweet potato gnocchi in brandy cream

Pasta di Casa

Accompanied with soup or farmers greens salad

Tortellini alla Panna

$18.95
Handmade tortellini filled with beef, pork and veal, wild mushrooms, basil, Mascarpone crème

Ravioli alla Genovese

$17.95
Handmade pasta filled with meat or spinach and cheese, served with tomato, palmina or meat sauce

Lasagna alla Bolognese

$18.95
Handmade pasta layered with Mozzarella, Bolognese and Béchamel sauces

Paglia e Fieno con Filetto di Pollo

$20.95
(Straw and Grass Pasta with Chicken) Chicken, prosciutto, peas, white wine cream sauce, onions, rosemary, egg & spinach linguine

Fettuccine Alfredo

Garlic, Parmesan, light crème, homemade pasta
  • $18.95
  • With Chicken Tenderloins $22.95
  • With Salmon or 2 Colossal Shrimp $26.95

Gnocchi all' Aldo

$18.95
A specialty of the house. Handmade potato dumplings, creamy tomato Palmina sauce

Risotto Invernale

$19.95
(Seasonal Risotto) Creamy Arborio rice, Parmigiano Reggiano, winter root vegetables, herb infused olive oil
vegetarian

Frutti di Mare

$35.95
Pan seared scallops, mussels, shrimp, calamari, garlic, white wine, tomato, homemade pasta

Pasta all' Andiamo

$16.95

Choose Imported & Andiamo Housemade Pasta

Capellini, Spaghetti, Rigatoni, Penne, Fettuccine, Linguine, Pappardelle, Whole Wheat, Gluten Free

Choose Homemade Sauce

Bolognese, Palmina, Basil Pesto Crème, Tomato-Basil (Vegetarian), Garlic and Olive Oil (Vegetarian), Arrabbiata (Vegetarian), Pomodoro (Vegetarian)

Pasta all' Andiamo - Choose Protein

Chicken

$3.95

Tenderloin Tips

$9.95

Shrimp

  • (ea) $3.95

Salmon

$7.95

Meatballs

  • (each) $1.95

Italian Sausage Link

  • (each) $2.95

Secondi

Accompanied with soup or farmers greens salad

Pollo

Petto di Pollo alla Marengo

$27.95
Sautéed chicken breast, fresh mushrooms, onions, herbs, white wine, tomato, cold water shrimp

Petto di Pollo Olivia

$22.95
Breasts of chicken, artichoke hearts, heirloom tomatoes, toasted basil, lemon zest, white wine sauce

Petto di Pollo alla Andiamo

$20.95

Marsala

wild mushrooms, Marsala reduction, herbs, demi-glace

Piccata

olive oil, capers, white wine, lemon, herbs

Parmigiano

homemade Pomodoro sauce, Parmigiano, Mozzarella

Manzo e Maiale

Filetto di Manzo

$34.95
(Filet Mignon) Char-broiled 8 oz filet mignon, Italian potatoes, seasonal vegetables, signature zip sauce

Braciole di Maiale

$27.95
(Pork Chop) Balsamic glazed pork chop, orange-pistachio gremolata, chef's potatoes, heirloom carrots

Bistecca Costata di Manzo

$33.95
(Ribeye Steak) Char-grilled Ribeye steak, porcini mushrooms, zip sauce, rainbow swiss chard

Agnello di Abruzzo

$26.95
(Braised Lamb Shank) Lamb shank braised in roasted tomato sauce, cannellini bean ragu, tomato-rosemary composta

Vitello

Featuring Strauss Free Raised® Veal, The Way Nature Intended

Bocconcini di Vitello All' Aldo

$29.95
(Mr. Aldo's Veal) Sliced veal tenderloin, imported Prosciutto, Fontina cheese, tomato fillet, herbed white wine sauce

Vitello e Gamberi al Funghi

$34.95
(Veal with Colossal Shrimp & Portabella Mushrooms) Tenderloin of veal, colossal shrimp, portabella mushrooms, herbed cheese, signature zip sauce

Scaloppine di Vitello alla Andiamo

$25.95

Marsala

wild mushrooms, Marsala reduction, herbs, demi-glace

Piccata

olive oil, capers, white wine, lemon, herbs

Parmigiano

homemade Pomodoro sauce, Parmigiano, Mozzarella

Pesce

Branzino Mediterraneo

$32.95
(Mediterranean Sea Bass) Pan roasted, artichokes, fennel, lemon, spinach, garbanzo beans, heirloom tomatoes, white wine sauce

Gamberi alla Buongustaia*

$29.95
(Colossal Shrimp Andiamo Style) Sautéed jumbo shrimp, lemon, leeks, white wine, tomato fillet, spinach, herbed risotto

Salmone con Farro

$24.95
(Salmon with Farro) Char-grilled salmon, array of farro, fava beans, leeks and tomatoes, balsamic must, fresh basil oil

Capesante Saltati

$33.95
(Pan Seared Sea Scallops) Pan seared sea scallops, sweet potato puree, roasted beets and butternut squash, brown butter sage gnocchi

Vegan Verdura

We proudly offer a plant-based twist on classic Italian flavors. Accompanied with farmer's style greens salad with choice of balsamic or raspberry vinaigrette

Lentil Cakes Parmesan-Style

$22.95
Herbed lentil cakes crusted with sunflower seed breadcrumbs, roasted seasonal vegetables, tomato basil sauce, shredded vegetarian cheese
vegetarian

Pasta Peperonata*

$21.95
Italian vegetarian sausage, roasted red peppers, kale, extra virgin olive oil, spices and fresh herbs, aged balsamic, tender eggless pasta
vegetarian
*Ask your server about Gluten Free items available
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General Info

7228 N. Main Street
Clarkston, MI 48346
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248-620-9300
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