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Andiamo Ristorante
2521 Rutland Drive
Austin, TX 78758
Uber
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Dinner Menu
Lunch Menu
Dessert Menu
Dinner Menu
Speciali
Available from 5-8pm, Monday-Thursday only. Full table participation encouraged cannot be combined with any other offers, discounts and promotions
Menu dello Chef
$70.00
Five-course Chef's tasting menu
Menu Vegetariano
$60.00
Four-course Chef's vegetarian tasting menu
Antipasti
Zuppa del Giorno
$7.00
Soup of the day
Polenta Fritta
$13.50
Deep fried polenta, topped with mushrooms and gorgonzola cream sauce
Calamari Fritti
$14.50
Fried calamari and anchovies tossed with sea salt and fresh leeks
Capesante dello Chef
$14.50
Seared sea scallops, shallots, capers, brandy cream sauce with a hint of balsamic vinegar
Involtini di Melanzane
$12.50
Breaded eggplant stuffed with Mozzarella and Ricotta, light tomato basil sauce
Involtini di Prosciutto
$14.50
Prosciutto di Parma rolled with fresh pear, baby arugula and gorgonzola cheese, finished with EVOO
Insalate
Insalata di Fagiolini
$10.50
Fresh green beans tossed with red onions, walnuts and gorgonzola cheese in lemon garlic dressing
Insalata di Mele
$10.00
Fresh red apples, walnuts and green onions in lime olive oil, tossed with breadcrumbs, topped with pecorino Romano
Insalata di Funghi
$9.50
Fresh green mix tossed with nuts, seeds and mushrooms, in fresh garlic basil dressing
Insalata Di Finocchio
$11.50
Shaved fennel, walnuts, goat cheese, tossed with white truffle oil and fresh lemon juice
Primi Piatti
Vegetarian/Vegan/Gluten-free options available upon request
Linguine alle Vongole
$26.50
Linguine pasta sautéed with clams and parsley in a spicy white wine sauce
Ravioli ai Funghi
$22.50
House made mushrooms and ricotta ravioli sautéed with saffron sauce and green peas and pecorino
Gnocchi alla Sorrentina
$23.00
Baked gnocchi with fresh tomatoes, basil and fresh mozzarella cheese
Spaghetti alla Carbonara
$23.50
Spaghetti with Guanciale (cheek lard) egg yolk and cheese
Fettuccine al nero di seppia
$24.00
Homemade squid ink fettuccine sautéed with scallops, zucchini and lemon zest, in a light spicy white wine sauce
Linguine Luci Johnson
$24.00
Shrimp, cherry tomatoes, mix mushrooms, arugula and crushed red pepper flakes in a garlic olive oil sauce
Secondi Piatti
Vitello al Rosmarino
$28.50
Veal scaloppini with rosmary lemon sauce served with mashed potatoes
Costoletta di Maiale
$25.50
Pork Chop with mushroom in Marsala sauce with mashed potatoes
Filetto alla Griglia
$32.50
6oz Grilled Beef tenderloin served with cherries brandy port sauce and mashed potatoes
Involtini di Pollo
$24.00
Chicken breast rolled with prosciutto and fontina cheese in a brandy sage sauce in mashed potatoes
Trota Ripiena
$25.50
Rainbow trout filled with vegetable and crab meat with capers lemon sauce and mashed potatoes
Gamberi Ripieni
$27.50
Stuffed shrims with crab meat and wrapped with pancetta served in a brandy sauce and mashed potatoes
Antipasti
Zuppa Del Giorno
$5.50
Soup of the day
Involtini di Melanzane
$8.50
Breaded eggplants stuffed with mozzarella and ricotta, light tomato basil sauce
Prosciutto e Asparagi
$9.00
Grilled asparagus, wrapped with prosciutto di Parma topped with parsley and gorgonzola
Calamari Fritti
$9.00
Fried calamari
Prosciutto e Melone
$9.00
Prosciutto di Parma with cantaloupe melon, fresh mint and Extra Virgin Olive Oil
Insalate
Caprese
$7.50
Fresh mozzarella cheese, fresh tomatoes, basil and Extra Vergin Olive Oil
Insalata di Fagiolini
$7.00
Fresg green beans with red onions, gorgonzola cheese and walnuts in a lemon garlic dressing
Insalata Innamorata
$7.00
Fresh greens, strawberries , almonds, goat cheese, rasbperry vinaigrette
Primi Piatti
Ravioli ai Funghi
$12.00
Homemade Mushroom and ricotta cheese ravioli sautéed with walnuts and green beans in a brown butter sage sauce, topped with Romano cheese
Caccio e pepe
$12.00
Spaghetti sautéed with garlic olive oil, black pepper, Italian parsley and parmesan cheese
Gnocchi alla Sorrentina
$12.00
Baked Gnocchi with fresh tomatoes, basil and fresh mozzarella cheese
Rigatoni alla Bolognese
$13.50
Rigatoni sautéed with homemade Bolognese sause
Linguine alle Vongole
$15.50
Linguine with clams, italian parsley in a light spicy white wine sauce
Secondi Piatti
Salmone al Forno
$15.50
Baked salmon served with black olives Dijon mustard sauce, topped with asparagus, green onions and arugola
Pollo alla Cacciatora
$13.50
Chicken breast sautéed with onions bel peppers and homemade sausage in a spicy red tomatoes sauce with mashed potatoes
Vitello Rosmarino
$14.00
Veal scaloppini in rosemary lemon butter sauce with mashed potatoes
Gamberi Ripieni
$15.00
Shrimps stuffed with crab meat, wrapped with Pancetta sautéed in a brandy sauce with mashed potatoes
Dolci
All our desserts are house made
Mousse al Cioccolato
$8.00
Triple chocolate mousse
Zabaglione
$8.00
Eggs farm whipped dessert served in a chocolate shell with fresh fruit
Tiramisu
$8.00
Espresso Tiramisu
Bocconotti
$8.00
Apple-stuffed ravioli served warm with cinnamon, over zabaglione (chocolate Italian custard)
Cheesecake
$8.00
White chocolate Italian cheesecake
Dolci
Profiteroles
$8.00
Homemade choux pastry filled with custard cream, covered with chocolate
Zabaglione
$8.00
Farm eggs whipped dessert served with fresh fruits
Tiramisu
$8.00
Espresso tiramisu
Cheesecake
$8.00
White chocolate italian cheesecake
Bocconotti
$8.00
Baked apple stuffed ravioli with cinnamon
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General Info
About Us
Andiamo Ristorante is an intimate locally-owned restaurant offering fine Italian cuisine featuring the freshest ingredients from local farmers’ markets. We offer a sumptuous traditional European-styled course menu designed to pair beautifully seasonal fare with our extensive selection of Italian wines. The wait staff utilizes their proficient knowledge level of the menu and comprehensive wine selection to ensure your dining experience is exceptional.