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Andiamo Italian Bistro
6987 N Hayden Rd
Scottsdale, AZ 85250
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Main Menu
Antipasti Caldi (hot)
Escargot De Borgogne
$10.00
served with butter, garlic, thyme & brandy
Zuppa Di Cozze
$10.00
mussels, garlic, fresh tomato & white wine sauteed with shallots
Calamari Fritti
$10.00
fried calamari served with fresh marinara
Funghi Ripieni
$9.00
fresh mushrooms stuffed with sausage & ricotta cheese served with bell pepper sauce
Antipasti Freddi(cold)
Insalata Della Casa
$5.00
mixed green tomato red onion homemade vinaigrette
Instalata Caesar
$6.00
hearts of romaine garlic croutons parmesan cheese caesar dressing
Bruschette Toscane
$6.00
garlic italian bread, topped with fresh tomato, basil & extra virgin olive oil
Mozzarella Caprese
$10.00
fresh mozzarella with tomato & basil
Andiamo Antipasto
$10.00
mixed italian cold cuts & cheese
Andiamo Arugula Salad
$9.00
red onions, parmesan cheese, pears & pecans in a lemon herb dressing
Pasta
Cannelloni Al Forno
$14.00
pasta filled with ground chicken topped with cream sauce & a touch of marinara
Spaghetti Pomodoro
$13.00
fresh tomato, garlic & basil
Chicken Carbonara
$16.00
chicken breasts, peas, prosciutto with parmesan cheese in a cream sauce
Penne Alla Vodka
$16.00
prodciutto, fresh basil, tomato sauce, sun dried tomato, vodka & a touch of cream
Spaghetti Con Bolognese
$14.00
with homemade meat sauce
Beef Rigatoni
$17.00
cubes of beef tenderloin, shallots, arugula, sun dried tomatoes, garlic, prosciutto, mushrooms in a brown cream sauce
Lasagna Della Casa
$15.00
served in
bolognese
sauce
Spaghetti Con Salsiccia
$14.00
mushrooms, bell peppers, onions & italian sausage in marinara sauce
Penne Puttanesca
$14.00
fresh tomatoes,
anchovies
, olives & capers
Fettuccine Primavera
$14.00
fresh vegetables served in a white wine garlic sauce
Melanzane Alla Parmigiana
$15.00
eggplant
parmigana
Linguine Con Vongole
$17.00
fresh clams served over linguini with garlic white wine & clam sauce
Frutti Di Mare
$22.00
clams, mussels, shrimp & scallops in a marinara sauce with a touch of white wine
Calamari Livornese
$17.00
sauteed calamari, capers, olives in a marinara sauce
Vitello
Veal Andiamo
$19.00
veal scaloppini with artichoke hearts, spinach sauteed in a lemon white wine sauce
Veal Saltimbocca
$21.00
veal layered with prosciutto, spinach and melted mozzarella cheese in a marsala sauce
Veal Marsala
$18.00
veal scaloppini, sauteed mushrooms, shallots in a marsala wine sauce
Veal Picatta
$18.00
veal scaloppini sauteed with capers in a white wine lemon butter sauce
Veal Parmigiana
$18.00
breaded veal cutlet, marinara sauce with melted mozzarella
Pollo
Chicken Andiamo
$19.00
breaded chicken breast with fresh mozzarella, blue cheese, chopped prosciutto & sun dried tomatoes in a tomato sauce
Chicken Scarpariello
$17.00
sliced chicken breast, sauteed with shallots, sausage pepperocini & fresh tomatoes with olives tossed in a white wine garlic sauce
Chicken Picatta
$16.00
chicken breast, capers in
a lemon
butter sauce
Chicken Marsala
$16.00
chicken breast, mushrooms, shallots in a marsala wine sauce
Chicken Parmigiana
$16.00
breaded chicken breast, marinara sauce with melted mozzarella
Carni & Pesce
Filetto Blu
$28.00
beef tenderloin with gorgonzola cream sauce
Medallion Of Filet
$28.00
medallion of beef tenderloin with mushrooms
Filet Of Dover Sole
$19.00
egg washed sole and sauteed in a lemon butter white wine sauce with roasted almonds
Salmon Genovesie
$19.00
sauteed salmon
with dill
& caper sauce
Browse Nearby
General Info
Cuisine
Italian
About Us
The Moustafi family hails from Miami, Florida and moved to Scottsdale in the mid nineties. In October of 2006, Joe and his wife Najia sought out a goal to open an Italian restaurant that incorporated both of their sons, Michael and Jason. Over the last few years, the youngest son Michael has taken his experiences into expanding the restaurant and introducing family Italian dining to new customers throughout the valley. Joe is the chef and has brought some family recipes that date back to his mother’s life in Sicily.
Many of the customers at Andiamo Bistro are regulars and often times become great friends with the owners and look at the restaurant as home cooking.