Super Tuscan, Antinori Guado al Tasso 'Il Bruciato' 2017**
$59.00
Super Tuscan, Aia Vecchia 'Lagone' 2017**
$36.00
Other Italian Regions
Aglianico, Feudi di San Gregorio 'Rubrato' 2016, Campania**
$45.00
Valpolicella Classico, Allegrini 'Palazzo della Torre' 2016, Veneto**
$34.00
Cannonau, Argiolas 'Costera' 2017, Sardenga**
$34.00
Beer
all beers $5
Marble IPA (Albuquerque, NM)
Peroni, European Style Lager (Italy)
Pilsner Urquell (Czech Republic)
Clausthauler (Non-Alcoholic)
Dry
Brewed Iced Black Tea
$2.75
San Pellegrino
$3.00
aranciata, limonata
San Pellegrino (Sparkling)
500ml$3.00
1L$5.00
Panna (Still)
500ml$3.00
Cranberry Juice
$3.00
Sodas
$3
Cola
Diet Cola
Ginger Ale
Root Beer
Hot (Aroma Coffee Roaster)
Brewed Coffee
$3.50
Espresso
$2.75
Cappuccino
$4.00
Latte
$4.50
Mighty Leaf Teas
$3.00
Organic Jasmine (green), English Breakfast, Chamomile, Mint Melange
Addt'l Tea Bag
$1.00
**Denotes organic, biodynamic or sustainably farmed wine
Starters + Soups
Sage Bakehouse Farm Sourdough Bread
$4.00
stone-ground local wheat with italian extra virgin olive oil
Soup of the Night
$6.50
Crispy Polenta
$8.00
local pueblo polenta, pan-seared, with rosemary gorgonzola sauce, and bread crumbs
Salads
Andiamo! Caesar Salad
$10.00
creamy anchovy dressing, local egg yolk*, parmesan and garlic croutons
Mixed Baby Greens
$8.75
lemon olive oil dressing, walnuts, pecorino romano, radicchio and belgian endive
Beet and Burrata Salad
$11.50
shaved, marinated beets, arugula and marcona almonds
Arugula Salad
$12.00
maytag bleu cheese, apples, candied pecans and lemon vinaigrette
Pastas
Penne with Spicy House-Made Lamb Sausage
local lamb, creamy tomato sauce, caramelized onions, spinach and roasted red bell peppers
$18.50
Vegetarian$15.00
Tuna Puttanesca
linguine, capers, olives, anchovies and tomato
$19.50
Vegetarian$14.00
Spaghetti Bolognese
$19.50
veal, local pork and local beef meat sauce, cream, spinach and parmesan
Rigatoni with Pancetta
$16.00
peas, cream, parmesan reggiano, lemon, and breadcrumbs
Spaghetti Aglio e Olio with Shrimp
olive oil, garlic, arugula, chili flakes
$20.00
Vegan$15.00
Fettuccine with Portabella and Cremini Mushrooms
$18.00
spinach, tomato, fried artichokes, truffle oil and parmesan
Spaghetti and Meatballs
$16.00
veal, pork and beef meatballs, roasted tomato sauce and fresh basil
Penne Arrabiata
$13.75
garlic, tomato sauce, chili flakes, basil and parmesan
Add Chicken
$4.00
Add Shrimp
$8.00
Fettuccine Alfredo
$14.75
reduced heavy cream, and parmesan Reggiano
Linguine with Spicy Shrimp
$21.00
niçoise olives, shallots, garlic and tomato sauce
Entrees
Chicken Parmesan
$18.00
mary's chicken, melted fontina, roasted tomato sauce and spaghetti
Crispy Duck Leg
$22.00
confit of duck with sautéed spinach, grilled polenta and dried mission figs
Extra Leg
$10.00
Chicken Piccata
$21.00
mary's chicken, mashed potatoes and sautéed spinach
Grilled Idaho Ruby Trout
$22.00
seasonal vegetables, roasted fingerling potatoes and lemon parsley butter
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. We do our best to accommodate needs but cannot guarantee the absence of trace amounts of nuts, wheat, shellfish, eggs, or milk
First Course
Choice of One
Butternut Squash Soup
Caesar Salad
anchovy oil, fresh egg yolk, parmesan and garlic croutons
Sautéed Mushroom Bruschetta
grilled garlic bread, fontina, local oyster mushrooms
Crispy Polenta
rosemary and gorgonzola sauce
Mixed Baby Lettuces
lemon, walnuts, pecorino and olive oil
Second Course
Choice of One
Fettucine with Portabella and Crimini Mushrooms
spinach, fried artichokes, truffle oil and parmesan cheese
Linguine with Spicy Shrimp
nicoise olives, shallots, garlic and tomato cream sauce
Chicken Parmesan
melted fontina, roasted tomato sauce, and spaghetti
Lasagna Bolognese
spinach and tomato sauce
Grilled Scottish Salmon
mashed sweet potatoes, sautéed kale and hazelnut buter
Dessert
Choice of One
Eggnog Pannacotta
italian custard
Tiramisu
ladyfingers with espresso, mascarpone, chocolate shavings and toasted hazelnuts
Polenta Poundcake
toasted hazelnuts, strawberry sauce and whipped cream
First Course
Choice of One
Roasted Mushroom Soup
truffle oil
Mixed Baby Lettuces
lemon, walnuts, pecorino romano and olive oil
Proscuitto and Endive
capers, shaved parm, maldone salt and mustard aioli
Crispy Polenta
rosemary and gorgonzola sauce
Caesar Salad
anchovy oil, fresh egg yolk, parmesan and garlic croutons
Second Course
Choice of One
Chicken Parmesan
melted fontina, roasted tomato sauce and spaghetti
Lasagne Bolognese
house-made pasta, and parmesan reggiano
Linguini with Portabella, Shitake and Crimini Mushrooms
spinach, fried artichokes, truffle oil and parmesan cheese
Grilled Scottish Salmon with French Lentils
gold and red beets, tapenade and aioli
Local NM Lamb Shank
(+$4) braised root vegetables, spinach and mashed potatoes
Dessert
Choice of One
Buttermilk Pannacotta
pomegranate seeds
Tiramisu
Espresso-soaked lady fingers, mascarpone, callebaut chocolate shaving and toasted hazelnuts