Name: Andiamo
Address: 205 5th Ave, Indialantic, FL, 32903
Telephone: 321-984-5045

Appetizer

Calamari Fritti

marinated in fresh buttermilk, garlic, lightly fried, baked with gorgonzola cheese crumbles, served with tomato pomodoro sauce

Tuna Sashimi

fresh ahi tuna seared with sesame seeds. soy vinaigrette

Eggplant Rollatini

stuffed with herbed ricotta cheese, baked in tomato sauce, mozzarella cheese

Clams Andiamo

sauteed in fresh garlic, white wine, touch of tomato sauce

Escargot

sauteed in garlic butter, mushrooms, white wine, demi

Mozzarella Tomato Salad

fresh cherry tomatoes, fresh mozzarella, basil infused olive oil, and balsamic reduction

Shrimp Cocktail

served with classic cocktail sauce.

Mussels Fra Diavolo

sauteed in olive oil fresh garlic, cayenne pepper, plum tomato sauce.

Roasted Red Peppers

sauteed with fresh garlic olive oil, kalamata olives, fresh basil

Insalata

Misto Salad

house blend of baby lettuce slice of red onion, grape tomato and tossed in a light raspberry vinaigrette

Classic Caesar Salad

crispy romaine lettuce, tossed with traditional caesar dressing, fresh grated parmigiana

Pasta

Gnocchi Pomodoro

fresh potato dumpling prepared with filetto de pomodoro sauce

Tortellini Quattro Formaggio

cheese filled dumplings, prepared with gorgonzola, parmigiano-reggiano cheese, mozzarella, touch of tomato cream sauce

Penne Bolognese

classical bolognese sauce of beef, veal and pork, tossed with tomato sauce, touch of parmigiano cheese

Ravioli Marinara

prepared with plum tomato sauce garlic, fresh basil

Spaghetti And Meatballs

classic original

Linguini Clam Sauce (lexi Style)

fresh little neck clams sauteed with onion, garlic, fresh basil, white wine sauce or with plum tomato sauce

Linguini With Mussels

fresh mussels sauteed in garlic, fresh basil, white wine plum tomato sauce

Main Plates

Coho Salmon Toscana

sauteed with garlic, fresh spinach, roasted potatoes, laced with a rosemary orange glaze.

Red Snapper Al Andiamo

filet of snapper sauteed, in white wine, grape tomatoes served over pasta.

Shrimp Fra Diavolo

sauteed in fresh garlic, tomato sauce, cayenne pepper, over linguini

Mahi Livornese

sauteed, fresh garlic, kalamata olives, capers, fresh basil, tomato sauce, red pepper flakes.

Chicken Parmesan

lightly tossed in herbed breadcrumbs, sauteed, topped with mozzarella and parmigiana cheese laced with homemade tomato sauce, linguini pomodoro.

Chicken Marsala

chicken breast lightly pounded, sauteed in virgin olive oil, button mushrooms served over risotto, finished with marsala wine reduction.

Chef Specials

Ahi Tuna Arrabbiata

seared, prepared with spicy tomato cream sauce, garlic, capers, creamy risotto, served rare.

Filet Mignon

seasoned, seared and finished with brulee gorgonzola cheese accompanied with roasted seasonal vegetables and roasted potatoes.

Seafood Special

lobster tail clams, shrimp, calamari, sauteed in white wine, garlic, touch of tomato sauce. finished with fresh herbs

Andiamo

Main Menu