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Guemes Island General Store
7885 Guemes Island Rd
Anacortes, WA 98221
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Food
Drink
Food
Ask about our Daily Specials & Desserts
Appetizers
Hit the Spot Prawn Cocktail
$16.00
Locally caught spot prawns served in the shell with house-made cocktail sauce
Dungeness Crab Cakes
Loaded with crab, seasoned with aromatics and herbs
- For 1 $12.00
- For 2 $20.00
Cheese Plate
$15.00
Three select cheeses, roasted nuts, house-made fruit jam and crostini
Avocado Toast
$10.00
Ripe avocados, fresh cucumber, radish and toasted grains on grilled marble rye
"Plain Jane" Fries
$8.00
A big plate of hand-cut Chipperbec fries
"Dressed up Daily" Fries
$10.00
Chipperbec fries with peppers, onion, roasted garlic and Parmesan cheese
Onion in a Haystack
$9.00
Fried sweet onions lightly dusted with cornstarch and served with our spicy Worcestershire aioli
Fried Brussels Sprouts
$8.00
Brussels sprouts served with our spicy Worcestershire aioli
Turbo Nuts
$7.00
A mix of nuts roasted with sweet and spicy seasonings
Marinated Olives
$7.00
Olives marinated in oil and garlic with peppercorns and citrus zest
Pickled Vegetables
$7.00
Assorted vegetables pickled in house
Soups
Willie's N.W. Chowder
Called the best in WA state, our creamy northwest chowder is filled with Salish Sea salmon, pacific cod, clams, veggies and herbs
- Bowl $10.00
- Cup $7.00
- Add Bacon
- $4.00
- Add House Made Bread
- $2.00
Soup Carpe' Diem
We make delicious seasonal soups. Ask your server for today's offering
- Bowl $8.00
- Cup $5.00
Salads
The Cabbage Patch
$12.00
Red and green cabbage, carrot, pepper, radish, and red onion topped with our toasted blend of pumpkin, sunflower, and sesame seeds and soy vinaigrette
The Beet Road
$13.00
Beets, cucumbers, arugula and red onions served with buttermilk feta dressing
House of Power
$14.00
Organic greens, garbanzo beans, broccoli, corn, fennel, roasted almonds and goat cheese served with yogurt avocado dressing
Singing the Blues
$15.00
Local green beans and tomatoes with blue cheese and balsamic glaze
Salads - Add Protein
Breaded Pacific Cod
$8.00Grilled Salish Sea Salmon
$13.00Grilled Chicken
$8.00Burger Patty
$10.00Ancient Grain Patty
$10.00Thick Cut Applewood Smoked Bacon
$4.00Vegetables
Guemes Island Mushrooms
$10.00
Dog Island Mushrooms grown on Guemes, served with garden kale and roasted corn
Local Green Beans
$8.00
Organic green beans, chive garlic butter, sesame seeds and sriracha
Mojo Carrots
$8.00
Grilled organic carrots, Mojo, lime and thyme, crema
Mustard and Herb Roasted Red Potatoes
$8.00
New red potatoes, red onions and black olives with herbed dijon
Just the Spuds
$5.00
Roasted red potatoes
Steamed Seasonal Vegetables
$5.00
Very green, very healthy
Entrees
The Only Fish and Chips
Breaded with coconut, citrus zest, herbs and seasonings on hand-cut Chipperbec fries served with our house-made tartar
- 2pc $15.00
- 3pc $18.00
Snxw Neme (Sin-Hoo-Nem-Hoo) Salmon People
$26.00
Salish Sea Salmon served with local garden green vegetables, cider onions and herbed dijon sauce
Winner Winner Chicken Dinner
$18.00
Grilled chicken breast served with wheat berries, Dog Island Mushrooms, onions, peppers, fennel and corn with white wine and a touch of cream
Sandwiches
All served with hand-cut Chipperbec fries. Sub Ancient Grain Patty for any sandwich $3
Rock N' Roll
$15.00
We're getting the band back together with a DIGS classic—breaded Pacific cod topped with melted provolone cheese, coleslaw, tartar and greens on a house-made bun
The Wilbur
$15.00
Applewood smoked thick cut bacon with lettuce, tomato and mayo on house made bread
- Add Avocado
- $2.00
Jack's Reuben
$15.00
Piled high with our house-cured corned beef brisket, topped with sauerkraut, Thousand Island dressing and Swiss cheese on grilled marble rye
Dreamin' of the Almar Chicken Sandwich
$15.00
Grilled chicken on a house-made bun with pesto, fresh mozzarella cheese, tomato and fresh greens
Yaki Pulled Pork
$15.00
Slow-roasted pulled pork, teriyaki sauce, pickled apple and vinegar slaw on our house-made bun
Tuna Melt Your Heart Out
$15.00
Local caught albacore tuna salad with roasted tomatoes, preserved lemon and a touch of oil. Comes either as tuna melt on house made bread with provolone and chipperbec fries or as salad on greens and green beans
Burgers
Served on a house-made bun with lettuce, tomato, onions, pickles and hand-cut Chipperbec fries
Chicken Breast
$13.00
Local, all-natural chicken breast
Beef Burger
$14.00
6 oz grass-fed beef, pasture-raised in Skagit Valley
Stew's Ancient Grain Burger
$15.00
Bluebird heirloom grains grown in the Methow Valley of Washington State with black beans and herbs
Local Salish Sea Salmon
$19.00
Grilled Salmon fillet
Monster Burger
Carmelized onion, Island grown mushrooms, Bacon, choice of cheese, Willies xxx hot sauce
- Ancient Grain $22.00
- Beef $21.00
- Organic Chicken $20.00
- Salmon $26.00
Burger Add-Ons
Soft Goat Cheese, Fresh Mozzarella or Blue Cheese Crumbles
$3.00Feta, Vintage Sharp White Cheddar, Swiss or Provolone
$2.00Thick Cut Applewood Smoked Bacon
$4.00Kids Menu
Kid at Heart Grilled Cheese
$7.00
A classic, grilled with Tillamook cheddar
Buttery Buttered Noodles
$6.00
Linguini with just enough butter, a sprinkle of Parmesan and a pinch (to grow an inch) of salt
Saucy Noodles
$8.00
Linguini tossed in our house-made marinara topped with a sprinkle of Parmesan cheese
Stew's Ancient Grain Burger
$11.00
Our plant-based patty made with heirloom grains grown in the Methow Valley of Washington State topped with provolone cheese on a house-made bun served with fries
Kiddo Padilla
$11.00
Skagit Valley pasture-raised, grass-fed burger topped with cheddar cheese on a house-made bun served with fries
Small Fry
$11.00
Salish Sea salmon grilled and served with fresh cut vegetables
Lil' Clucker
$10.00
Local, all-natural chicken breast served with steamed broccoli and Parmesan cheese
Kar Kar's Kid Fish and Chips
$8.00
One piece of our breaded Pacific cod served with fries and tartar
Browse Nearby
General Info
Cuisine
Bar
Burgers
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
9:00am - 8:00pm
Tuesday:
9:00am - 8:00pm
Wednesday:
9:00am - 8:00pm
Thursday:
9:00am - 8:00pm
Friday:
9:00am - 10:00pm
Saturday:
9:00am - 10:00pm
Sunday:
9:00am - 8:00pm
About Us
We prepare all of our food from scratch, and what we can’t, we source locally and responsibly. We hand cut our fries, patty our burgers with Skagit-raised beef, and prepare our veggie burgers with organic Blue Bird grains grown in the Methow Valley. We slow cook our corned beef, bread and season our fried seafood and vegetable dishes, and make all of our dressings and sauces. We use GMO-free, unrefined rice bran oil in our fryer. Through the Puget Sound Food Hub, we source local, organic cheese, meat, and produce from Samish Bay Cheese, North Cascade Meats, and numerous other on and off-island farmers.