Fire-grilled 8 oz. Wagyu blend beef patty, Tillamook sharp cheddar, pickled grilled onions, greens & sliced tomato on Macrina ciabatta bun served w/ fries. Dietary info: Dairy, Wheat
$17.00
Vegetarian Tagine
Aromatic stew of tomato, roasted eggplant, ginger & garlic w/ Moroccan-spiced lentils, roasted summer vegetables & cous cous (cous cous is not gluten-free but is served in its own container). Dietary info: gluten free
Served with fresh Pence peach & mint syrup. Dietary info: gluten free, Tree nuts, Dairy
$6.00
Orange Blossom Fritters
Golden deep-fried fritters served w/ a house-made marmalade with a touch of orange blossom water. Dietary info: Wheat, contains dairy
$6.00
Red & White
All beer, wine and cocktail purchases must be accompanied with the purchase of an entrée from our food menu or any other food selection equivalent to the lowest priced entrée item. The maximum of any alcoholic purchase is limited to only two bottles per order. Please note, a valid photo ID must be presented at pickup
2017 Sonoma Cutrer, Chardonnay, Russian River, CA
On the nose, you will detect loads of nectarine, stone fruit, white peach, melon and oak spice accented with hints of vanilla, toasted nuts, a touch of butterscotch and light caramel with a subtle clove spice undertone
1/2 Bottles$14.00
2014 Muga "Reserva", Rioja, Spain
This wine's oaky plum and berry aromas are more savory than fruity. The palate is raw, with chewy tannins and oaky plum flavors. It's meaty and tough on the finish, the fruit secondary to oaky, beefy flavors
1/2 Bottles$18.00
2015 Silvio Grasso, Barolo, Piedmont, Italy
100% Nebbiolo grown in calcareous clay soils in La Morra. The wine is then aged in 30-40% new French oak barriques for 24 months, followed by 12 months in bottle before release. Succulent red-cherry and raspberry flavors with yet firm tannin
1/2 Bottles$20.00
Vina Arana, "Lar Rioja Alta", Rioja, Spain 2011
This Vina Arana has a lovely, deep cherry red, with a marked pink rim. The nose stands out for its aromatic intensity, with notes of ripe dark fruit leading to an elegant range of balsamic notes, tobacco leaves, caramel, vanilla and chocolate
1/2 Bottles$26.00
White Wines
All beer, wine and cocktail purchases must be accompanied with the purchase of an entrée from our food menu or any other food selection equivalent to the lowest priced entrée item. The maximum of any alcoholic purchase is limited to only two bottles per order. Please note, a valid photo ID must be presented at pickup
2018 Chehalem, Chardonnay "Inox, OR
Year's Best Chardonnays – Wine & Spirits 91 Points, Editor's Choice – Wine Enthusiast 91 Points – James Suckling winemakers' Notes Our 2018 INOX Chardonnay reflects the diversity of the varietal. Sourced from two of our estate vineyards, INOX is brig
750ml$18.00
2017 Sonoma Cutrer, Chardonnay, Russian River, CA
Scents of Bosc pear and Honey-crisp apple are accentuated with notes of nougat, roasted nuts, oak spice and a touch of citrus blossom. On the palate with flavors of crisp, zesty lemon, green apple, lime and barrel spice
750ml$28.00
2018 Rombauer Sauvignon Blanc, Napa Valley, CA
It exudes aromas of key lime, mango, papaya and white nectarine with a hint of fresh-cut grass. The palate is fresh and enticing, as grapefruit, pineapple and passion fruit intertwine with Meyer lemon and lime, making the mouth water
750ml$20.00
2017 Villa Maria, Sauvignon Blanc, New Zeland
Sourced from vineyards across the Marlborough region, this intense Sauvignon Blanc is alive with a myriad of flavours dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas
750ml$18.00
2015 Chateu Ste. Michelle, Chardonnay, WA
Canoe Ridge Estate Chardonnay is refined and elegant and offers apple and citrus aromas with a clean, refreshing finish. We age the wine in lighter French oak barrels to maintain the fresh, elegant style of this Chardonnay
750ml$24.00
Sparkling Wines
All beer, wine and cocktail purchases must be accompanied with the purchase of an entrée from our food menu or any other food selection equivalent to the lowest priced entrée item. The maximum of any alcoholic purchase is limited to only two bottles per order. Please note, a valid photo ID must be presented at pickup
N/V Csm, Brut Rose "Method Champenoise", WA
$14.00
Aromas of ripe strawberry with hints of apple and citrus. The initial impression is lively yet dry with subtle spice and berry flavors followed by an elegant, delicately sweet finish
Red Wines
All beer, wine and cocktail purchases must be accompanied with the purchase of an entrée from our food menu or any other food selection equivalent to the lowest priced entrée item. The maximum of any alcoholic purchase is limited to only two bottles per order. Please note, a valid photo ID must be presented at pickup
2013 Vina Alberdi, "Reserva" , Rioja, Spain
Outstanding, medium-depth garnet-red; clean and bright. The nose stands out for the intensity of aromas of wild strawberries, currants and raspberries, against a balsamic background with notes of vanilla, toasted caramel and ground coffee beans
750ml$24.00
2017 Saviah Cellars, Syrah, Walla Walla, WA
This Walla Walla Valley Syrah showcases the outstanding 2017 vintage. The weather was perfect for Syrah, with cool nights throughout September resulting in fresh acidity and delicious aromas of olive brine, blackberries
750ml$24.00
2016 VA Piano, Cabernet Sauvignon, C.V, WA
Black currant, tobacco leaf, and black cherry on the nose. Big and fruity on the palate. 47% Cabernet Sauvignon, 30% Syrah, 10% Merlot
750ml$20.00
2017 Basel Cellars, Merlot, C.V, WA
The nose reveals hints of raspberry, rhubarb and rose petal with subtle nuances of warm oak in the background. Red berry fruit lingers throughout the mouthfeel with subtlety and finesse, woven and integrated well with fair acidity and soft tannin
750ml$18.00
2016 Fall Line, Bordeaux Blend, Yakima Valley, WA
Merlot makes up most of this blend, followed by Cabernet Sauvignon and Cabernet Franc. Enchanting aromas of black currant, graphite, black raspberry and dried herb are followed by reserved, layered, exquisitely balanced flavors
750ml$25.00
2017 Can Blau, (Rhone Blend), Montsant, Spain
A blend of Cariñena, Syrah and Garnacha from Terra Alta with four months in wood. It's loaded with dark berry fruit, cherry compote and hints of violets and dusty minerals. The touch of smoke and spice goes well with the depth and freshness
750ml$18.00
2016 Diaz Bayo, Ribera del Duero, Spain
100% Tempranillo. This rich and juicy wine delivers ripe plum and currant flavors backed by licorice, espresso and leafy notes with firm tannins
750ml$15.00
2015 Nelms Road, Red Blend, Washington State, WA
The very warm 2015 vintage gave beautifully ripe yet balanced fruit with enticing flavors of black cherry, mocha and baking spice. Complex aromas of roasted meat, black fruits and tobacco integrate, leading to a soft generous finish
750ml$25.00
2016 Dunham Cellars, 3 Legged Red, WA State, WA
Each year, Dunham Cellars blends a portion of its wines into this red table wine. Featuring fruit from our estate vineyards and using the same barrels in which we age our finest Cabernet, Merlot and Syrah
750ml$22.00
Chehalem Pinot Noir, Willamette Valley 2017
Aromatics of blue and red fruits, with a touch of brambly earth and spice, leap out of the glass. The palate shows ripe red fruit, which is complemented by soft, silky tannin and a crisp finish
750ml$28.00
Cocktails
All beer, wine and cocktail purchases must be accompanied with the purchase of an entrée from our food menu or any other food selection equivalent to the lowest priced entrée item. The maximum of any alcoholic purchase is limited to only two bottles per order. Please note, a valid photo ID must be presented at pickup
Paradigm Shift
$22.00
Sipsmith London Dry Gin, Effen Vodka, Campari, Raspberry Sour, Fresh Grapefruit Juice. Put ingredients into shaker and shake vigorously with ice, serve in martini glass, garnished with fresh raspberries!
Lemon Drop
$22.00
Effen Vodka, Caravella Limoncello, Fresh lemon juice. Shake vigorously with ice and serve in sugar rimmed martini glass!
Uptown Margarita
$22.00
Sauza Silver, St. Elder Elder-flower, Cointreau, Fresh lime. Shake vigorously with ice and serve in martini glass with a salted rim!
Oliver's Manhattan
$22.00
Maker's Mark, Noilly Pratt Sweet Vermouth, Dash of Angostura bitters. Pour over ice and stir for 10 second and serve up, garnish with an orange peel!
Following Governor Jay Inslee’s orders to close all restaurants and bars in Washington State, Andaluca Restaurant will be temporarily closed until further notice.
About Us
Seattle’s Andaluca Restaurant and Bar is a nationally recognized culinary oasis. Resonating with the romance of the Mediterranean, its food and design have been a winning combination. Andaluca’s menu offers a selection of sharable plates as well as seasonal salads and Northwest entrees. Whether it be Andaluca’s signature Paella or the famous Liquid Chocolate Cake, the menu is sure to please.