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Andaluca
407 Olive Way
Seattle, WA 98101
Uber
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Breakfast
Dinner
Gluten Free Dinner
Dessert
Wine List
Gluten Free Breakfast
Breakfast
Main
All American Breakfast
$16.50
two cage-free organic eggs, choice of pepper bacon, black forest ham or house-recipe sage sausage, served with herbed roasted potatoes & choice of toast
Shakshuka
$18.50
tomato & bell pepper stew, cumin, onion, garlic, harissa, merguez sausage, two cage-free organic sunny side up eggs, served with crispy polenta cakes
Seasonal Hash
$18.00
roasted parsnip, rutabaga & beet, radicchio, toasted pecans, herbed roasted potatoes, harissa creme fraiche & two soft-poached cage-free organic eggs
Italian Eggs Benedict
$19.50
prosciutto cotto, poached cage-free organic eggs, toasted brioche, sliced tomato, tomato hollandaise, basil chiffonade & herbed roasted potatoes
Andaluca Lox
$20.00
smoked salmon, toasted bagel with cream cheese, tomato, capers & onions
Mediterranean Omelet
$18.00
chorizo sausage, mozzarella, onions, mushrooms, marinara sauce, basil chiffonade & herbed roasted potatoes
Seasonal Omelet
$18.00
roasted herbed butternut squash, chanterelle mushrooms, toasted pine nuts, goat cheese & herbed roasted potatoes
Moroccan Lentil Frittata
$18.00
ras el hanout-spiced lentils, broccolini, seasonal greens, harissa, goat cheese, chives & herbed roasted potatoes
Diced Ham Scramble
$16.50
ham, spinach, mushrooms, swiss cheese, chives & herbed roasted potatoes
Almond Stuffed Brioche French Toast
$16.00
almond cream cheese, topped with fresh oranges, seasonal fruit, orange zest butter & maple syrup on the side
Buttermilk Oatmeal Pancakes
$16.00
topped with caramel butter, peach compote & toasted pecans with maple syrup on the side
Ohana Waffle
$16.00
coconut waffle topped with coconut butter, toasted shredded coconut, caramelized pineapple, macadamia nuts & maple syrup on the side
House-made Granola with Yogurt
$13.50
oats, bran, coconut, hazelnuts, cashew nuts, almonds & seasonal fruit
Steel Cut Scottish Oats
$13.50
topped with fresh fruit, currants, fresh sliced bananas, brown sugar & milk on the side
Continental Breakfast
$13.50
fresh juice or fruit cup with choice of toast, muffin, or croissant with coffee, tea or milk
Sides
Egg Prepared Any Style
- One Egg $3.50
- Two Eggs $7.00
Herbed Roasted Potatoes
$5.50
Yukon gold & sweet potatoes
Sautéed Vegetables
$6.00
mushrooms, kale, tomatoes, onions
Toasted Bagel with Cream Cheese
$6.00Cold Cereal
$6.00
cornflakes or raisin bran
Buttered Toast or English Muffin
$3.50Pepper Bacon
- 4 Slices $7.00
Black Forest Ham
- 2 Slices $6.50
House-Recipe Sage Sausage
- 3 Links $7.50
Large Buttery Croissant or Muffin
$5.00
served with butter on the side
Fresh Fruit Cup
$6.50Side of Smoked Salmon
$11.00Beverages
Latte, Cappuccino or Mocha
$6.50- Additional Shot
- $1.50
Caffé Umbria Arco Etrusco Coffee
$5.00Caffé Umbria Mezzanotte Decaf
$5.00Barnes & Watson Loose Leaf Tea
$5.00Skim, 2%, Whole, or Hemp Milk
$4.00Juices
$5.75
tomato, cranberry, orange, grapefruit, apple
Hot Chocolate
$5.00Soda
$5.00
Coke, Diet Coke, Sprite
Breakfast Cocktails
Tony's House-Made Sangria
$10.00
Spanish Rioja made with oranges, lemons, limes, apples, pears, cinnamon, cardamom, Star anise & bay. Oh, don't forget the peach & apple brandy! Savor it
Infused Bloody Mary
$11.00
Classic Bloody Mary infused with sun dried tomatoes, fresh garlic, sage, thyme & rosemary with our spicy Bloody Mary mix
Iced Spanish Coffee
$11.50
Tia Maria Brandy, espresso, coffee & cream
Tony's Mimosa
$10.00
Sparkling Spanish Cava with fresh squeezed orange juice & topped with Grand Marnier
Hibiscus Mimosa
$10.00
Sparkling Spanish Cava, fresh squeezed orange juice & hibiscus puree
Kir Royal
$10.00
Crème de Cassis & Sparkling Spanish Cava
Soup & Salads
Soup du Jour
$98.00
ask your server for today's selection
Simple Greens
$9.00
shaved radish & champagne vinagrette
Roasted Beets & Citrus Salad
$12.00
cara cara orange, pummelo, chicory, pistachios, Humboldt Fog cheese, white balsamic vinaigrette
Pear Salad
$12.00
mixed organic greens, blue cheese, hazelnuts, balsamic vinaigrette
Roasted Butternut Squash Salad
$12.00
apples, celery root, toasted pecans, goat cheese, poppy seed vinaigrette
Starters
Marinated Olives
$7.50
castelvetrano, gaeta, taggiasche olives, orange zest, fragrant herbs
House Pickles
$7.50
turmeric, cauliflower, green beans, pearl onions, root vegetable
Prosciutto di Parma
$17.00
fresh seasonal fruit & house-made preserve
Potato Croquettes
$9.00
yukon gold potato, sour cream, idiazabal cheese, panko, romesco sauce
Mini Crab Tower
$15.50
avocado, palm hearts, gazpacho salsa
Black Pepper Seared Scallops
$15.00
vanilla brine, cilantro-lime vinaigrette, grapefruit, fennel
Hummus Kawarma
$12.00
lamb, green garbanzo, tahini, pistachio, grilled pita
Turkish Chicken Kebab
$11.50
clove-sumac marinade, red pepper paste, yogurt-dill sauce, cucumber
Bread Service
$4.00
house hummus, baba ganoush
Entreés
Andaluca Paella
$42.00
prawns, clams, mussels, chicken, chorizo, arborio rice, harissa butter, saffron broth
Pan Roasted Black Cod
$40.00
smoked rutabaga, apple, red cabbage en saor, fine herbs, horseradish cream
Petit Rib Roast
$40.00
rioja butter sauce, pavé russet potatoes, roasted pearl onions, baby carrots & sautéed kale
Pan Seared Duck Breast
$39.00
king oyster & hedgehog mushrooms, kabocha squash puree, elderberry sauce
Grilled Lemon Chicken
$30.00
idiazabal mashed potatoes, castelvetrano olives, preserved lemon, roasted baby carrots, savory herbs, natural pan sauce
Vadouvan Risotto
$26.00
turmeric cauliflower, French curry, chanterelle mushrooms, roasted garlic butter, herbs
Za'atar Rubbed Pork Chop
$36.00
tamarind-brined & grilled, soft polenta, grilled pickled onions, cherry mostarda
Sides
Braised Lentils
$8.50
ras el hanout, sherry vinegar, pickled peppers
Blistered Broccoli Raab
$8.50
arbequina olive oil, chili gremolata, crispy garlic
Harissa Roasted Brussels Sprouts
$8.50
house-made harissa paste, butter, garlic, lemon
Creamy Polenta
$8.50
finished with butter & parmesan
Idiazabal Mashed Potatoes
$8.50
finished with creme fraiche & a lightly smoked sheep's milk cheese
Cheeses
Valdeon
$9.00
Spanish blue produced with a blend of cow & goat's milk served with fig cake & apple
Naked Goat
$9.00
Murciana goat's milk served with fig preserve
Humboldt Fog
$10.00
From Northern California - a bloomy, soft goat cheese with vegetable ash - paired with honey
Selection of Three Cheeses
$24.00
Valdeon, Naked Goat, Humboldt Fog
Starters
Marinated Olives
$7.50
castelvetrano, gaeta & taggiasche olives, orange zest, fragrant herbs
House Pickles
$7.50
turmeric, cauliflower, green beans, pearl onions, root vegetables
Prosciutto di Parma
$17.00
fresh seasonal fruit & house-made preserve
Mini Crab Tower
$15.50
avocado, palm hearts, gazpacho salsa
Black Pepper Seared Scallops
$15.00
vanilla brine, cilantro-lime vinaigrette, grapefruit, fennel
Hummus Kawarma
$12.00
lamb, green garbanzo, tahini, pistachio
Turkish Chicken Kebab
$11.50
clove-sumac marinade, red pepper paste, yogurt-dill sauce, cucumber
Soup & Salads
Sou du Jour
$9.00
ask your server for today's selection
Simple Greens
$9.00
shaved radish, champagne vinaigrette
Roasted Beets & Citrus Salad
$12.00
cara cara orange, pummelo, chicory, pistachios, Humboldt Fog cheese, white balsamic vinaigrette
Pear Salad
$12.00
mixed organic greens, blue cheese, hazelnuts, balsamic vinaigrette
Roasted Butternut Squash Salad
$12.00
apples, celery root, toasted pecans, goat cheese, poppy seed vinaigrette
Entreés
Andaluca Paella
$42.00
prawns, mussels, clams, chicken, chorizo, arborio rice, harissa butter, saffron broth
Pan Roasted Black Cod
$40.00
smoked rutabaga, apple, red cabbage en saor, fine herbs, horseradish cream
Petit Rib Roast
$40.00
rioja butter sauce, pavé russet potatoes, roasted pearl onions, baby carrots & sautéed seasonal greens
Pan Seared Duck Breast
$39.00
king oyster & hedgehog mushrooms, kabocha squash puree, elderberry sauce
Grilled Lemon Chicken
$30.00
idiazabal mashed potatoes, castelvetrano olives, preserved lemon, roasted baby carrots, savory herbs, natural pan sauce
Vadouvan Risotto
$26.00
turmeric cauliflower, French curry, chanterelle mushrooms, roasted garlic butter, herbs
Za'atar Rubbed Pork Chop
$36.00
tamarind-brined & grilled, soft polenta, grilled pickled onions, cherry mostarda
Sides
Braised Lentils
$8.50
ras el hanout, sherry vinegar, pickled peppers
Blistered Broccoli Raab
$8.50
arbequina olive oil, chili gremolata, crispy garlic
Harissa Roasted Brussels Sprouts
$8.50
house-made harissa paste, butter, garlic, lemon
Creamy Polenta
$8.50
finished with butter & parmesan
Idiazabal Mashed Potatoes
$8.50
finished with creme fraiche & a lightly smoked sheep's milk cheese
Cheeses
Valdeon
$9.00
Spanish blue produced with a blend of cow & goat's milk served with fig cake & apple
Naked Goat
$9.00
Murciana goat's milk served with fig preserve
Humboldt Fog
$10.00
From Northern California - a bloomy, soft goat cheese with vegetable ash - paired with honey
Selection of Three Cheeses
$24.00
Valdeon, Naked Goat, Humboldt Fog
Desserts
Liquid Chocolate Cake
$10.00
Crème caramel gelato, black lava salt, caramel sauce, cocoa nib tuile
gluten-free
Creme Catalan
$10.00
Bruleed almond custard, tuile, lavender sugar
gluten-free
Lemon Mascarpone Panna Cotta
$10.00
Seckel pear & cardamom preserve, tahini cookie
gluten-free
Choice of Gelato or Sorbetto
$8.50
Ask your server for today's seasonal flavors
gluten-free
Dessert Wines
Ochoa Vino Dulce de Moscatel
$9.00
Produced from the Moscatel varietal in Spain. It has an intense aroma with a clean, fresh and sweet flavor
Chateau Ste. Michelle, "Ethos" Late Harvest Riesling 2013
$9.00
The Ethos Late Harvest Riesling is a rich, decadent wine with intense aromas or orange marmalade, dried apricots, and honey. Layers of concentrated flavors are wonderfully balanced with natural acidity and a pure, luscious finish. I can't think of a better way to end a perfect meal!
Brian Carter, Oppulento 2010
$12.00
It has a deep garnet color. Aromas of raspberry, cherry and chocolate with hints of almond and baking spices dominate the nose. On the palate this wine has opulent flavors of chocolate and berry fruits with a perfectly balanced and satisfyingly sweet finish. Grape Varietals: Touriga Nacional 60%, Souzao 37%, Tinto Cao 3%
Amaro - "Bittersweet Obsessions"
Nonino
$14.00
Extraordinary fragrance of mountain herbs ennobled by UE Nonino Grape Distillate aged in barriques.
Averna
$11.00
a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary and sage.
White Imported & Domestic Wines by the Glass
N/V Paul Cheneau, Cava, "Brut", Spain
$11.00N/V Bortolomiol, Prosecco, "Brut", Italy
$11.002018 Lagar de Cervera, Albarińo, Rias Baixas, Spain
$10.002017 Steele, Cuvee Chardonnay, Lake County, CA
$13.002018 Rombauer, Sauvignon Blanc, Napa Valley, CA
$13.002018 Chehalem, "Inox", Willamette Valley, OR
$12.00Red Imported & Domestic Wines by the Glass
2013 Vina Alberdi, "Reserva", Rioja Alta, Spain
$15.002017 Stoller Family Estate, Pinot Noir, Dundee Hills, OR
$14.002016 Tomero, Malbec, "Reserva" Mendoza, Argentina
$13.002016 Gota de Arena, Castilla y Leon, Spain
$11.002017 Saviah Cellars, Syrah, Walla Walla Valley, WA
$14.002016 Va Piano, Cabernet Sauvignon, "Bruno's Blend", C.V., WA
$13.002017 Basel Cellars, Merlot, Columbia Valley, WA
$13.002016 Fall Line, Bordeaux Blend, "Exhibition", Yakima Valley, WA
$15.00Bubbles - Imported & Domestic
N/V Domaine Ste. Michelle, Brut Rose, "Methode Champenoise", WA
$38.00N/V Bellavista, Brut, "Alma Gran Cuvee", Lombardy, Italy
$65.00N/V Moet & Chandon, Brut Imperial, Epernay, France
$115.00N/V Veuve Clicquot, Brut, Champagne, France
$125.00Half Bottles
N/V Moet & Chandon, Brut Imperial, Epernay, France
$62.00N/V Billetcart~Salmon, Brut Rose, Champagne, France
$90.00Half Bottles - Domestic (White)
2018 Steele, Cuvee Chardonnay, Lake County, CA
$25.002017 Sonoma Cutrer, Chardonnay, Russian River, CA
$25.00Half Bottles - Imported & Domestic (Red)
2017 Cristom, Pinot Noir, Willamette Valley, OR
$36.002014 Muga, "Reserva", Rioja, Spain
$35.002011 Vina Arana, "La Rioja Alta", Rioja, Spain
$42.002016 Klinker Brick, Old Vine Zinfandel, Lodi, CA
$25.002017 Cannonball, Cabernet Sauvignon, CA
$20.002015 Silvio Grasso, Barolo, Italy
$38.00White Blend
2017 Brian Carter, Viognier / Roussanne "Oriana", C.V.
$48.002017 DeLille Cellars, Chaleur Blanc, Columbia Valley
$72.00Chardonnay
2016 ÁMaurice Cellars, Columbia Valley
$60.002016 Browne Family Vineyard, "Heritage", Columbia Valley
$42.002015 Long Shadows, "Dance" Columbia Valley
$75.002015 Chateau Ste. Michelle, Canoe Ridge Estate
$45.002016 Dunham Cellars, "Shirley Mays", Columbia Valley
$50.00Sauvignon Blanc
2018 Efesté, "Feral", Evergreen Vineyards, Ancient Lakes AVA.
$46.002017 Di Stefano, Columbia Valley
$39.00Rioja
2014 Beronia, "Reserva"
$50.002014 Finca Martelo, "Reserva"
$68.002015 Muga, "Reserva"
$70.002014 Muga, "Selección Especial"
$92.002014 Torre de Ona, "Reserva"
$55.002008 La Antigua, "Classico Reserva"
$52.002012 San Vicente
$105.00The Rest of Spain
2017 Can Blau, Rhone Blend, Montsant
$46.002013 Aster, Tinta del Pais, Ribera del Duero
$42.002016 Diaz Bayo, Tinta del Pais, Ribera del Duero
$35.002011 Ochoa, Tempranillo/Cabernet/Merlot, Navarra
$50.002016 Godina, Garnacha, Borja, Campo de Borja
$60.00Italy
2015 San Felice, Chianti Classico "Riserva", Tuscany
$55.002016 Antinori, Chianti Classico, DOCG, "Peppoli", Tuscany
$50.002016 G.D. Varja, Barbera D'Alba, Piedmont
$46.002015 Strada al Sasso, Chianti Classico Riserva, Tuscany
$68.002015 Il Fauno di Arcanum, "Toscana", Tuscany
$70.002013 Silvio Grasso, Barolo, Piedmont
$75.002015 Bertani, Valpolicella Ripasso, Veneto
$50.002013 Masi, Amarone, Veneto
$135.00Provence
2011 Domaine Bunan Bandol, Moulin des Costes
$68.002015 Moulin de la Roque Bandol, Les Hauts du Vallon
$48.00Bordeaux Blend
2016 Cadence, "Coda", Red Mountain
$65.002015 Dellile Cellars, "D2", Columbia Valley
$110.002013 Fall Line, "Artz Vineyard", Red Mountain
$105.002016 Quilceda Creek, Columbia Valley
$120.00Red Blend
2015 Chester Kidder, Long Shadows Collection, C.V.
$120.002016 Dunham Cellars, "Trutina", Columbia Valley
$55.002016 Saggi, Long Shadows Collection, Columbia Valley
$115.002015 Nelms Road, Washington State
$50.002015 Spring Valley Vineyard, "Uriah", Walla Walla Valley
$80.002014 ÁMaurice Cellars, "Alsen Mason", Columbia Valley
$80.002016 Efesté, "Final-Final", Columbia Valley
$68.002014 Brian Carter, "Tutto Rosso", Columbia Valley
$65.002016 Dunham Cellars, Red Blend, WA State
$50.00Rhône Blend
2013 Brian Carter, "Byzance", Columbia Valley
$68.002016 Kevin White, "La Fraternite", Yakima Valley
$65.00Cabernet Sauvignon
2015 Canvasback, Red Mountain
$78.002016 Amavi Cellars, Walla Walla Valley
$68.002015 Quilceda Creek, Cabernet Sauvignon
$285.002013 Ethos, Cabernet Sauvignon, "Reserve", C.V.
$99.002014 Chateau Ste. Michelle, Cabernet Sauvignon, "Cold Creek", C.V., WA
$58.002017 Browne Family Vineyard, Columbia Valley
$68.00Merlot
2016 Long Shadows, "Pedestal", Columbia Valley
$130.002016 Leonetti, Walla Walla Valley
$180.002013 Northstar, Columbia Valley
$65.002014 Chateau Ste. Michelle, "Canoe Ridge", Horse Heaven Hills
$48.00Syrah
2013 Spring Valley Vineyard, "Nina Lee"
$85.002016 Amavi Cellars, Walla Walla Valley
$68.002016 DeLille Cellars, "Doyenne", Red Mountain
$135.00Entrees
All American Breakfast
$16.50
two cage-free organic eggs, choice of pepper bacon, black forest ham or house-recipe sage sausage, served with herbed roasted potatoes
Shakshuka
$18.50
tomato & bell pepper stew, cumin, onion, garlic, harissa, merguez sausage, two cage-free organic sunny side up eggs, served with crispy parmesan polenta cakes
Seasonal Hash
$18.00
roasted parsnip, rutabaga & beet, radicchio, toasted pecans, herbed roasted potatoes, harissa creme fraiche & two soft-poached cage-free organic eggs
Italian Eggs Benedict
$19.50
prosciutto cotto, poached cage-free organic eggs, sliced tomato, tomato hollandaise, basil chiffonade on toasted gluten free bread & herbed roasted potatoes
Seasonal Omelet
$18.00
roasted herbed butternut squash, chanterelle mushrooms, toasted pine nuts, goat cheese & herbed roasted potatoes
Moroccan Lentil Frittata
$18.00
ras el hanout-spiced lentils, broccolini, seasonal greens, harissa, goat cheese, chives & herbed roasted potatoes
Diced Ham Scramble
$16.50
ham, mushrooms, swiss cheese, chives & herbed roasted potatoes
Sides
One Egg any style
$3.50Two Eggs any style
$7.00Herbed Roasted Potatoes
$5.50
Yukon gold & sweet potatoes
Sauteed Vegetables
$6.00
kale, mushrooms, tomatoes, onions
Pepper Bacon
$7.00
4 slices
Black Forest Ham
$6.50
2 slices
House-recipe Sage Sausage
$7.50
3 links
Side of Smoked Salmon
$11.00Fresh Fruit Cup
$6.50
honeydew, cantaloupe, pineapple, berries
Beverages
Latte
$6.50Cappuccino
$6.50Mocha
$6.50
additional shot $1.50
Ceffe Umbria Arco Etrusco Coffee
$5.00Caffe Umbria Mezzanotte Decaf
$5.00Skim, 2%, Whole, or Hemp Milk
$4.00Juices
$5.75
tomato, cranberry, orange, grapefruit & apple
Hot Chocolate
$5.00Barnes & Watson Loose Leaf Tea
$5.00Soda
$5.00
coke, diet coke, sprite
Breakfast Cocktails
Tony's House-made Sangria
$10.00
Spanish rioja made with oranges, lemons, limes, apples, pears, cinnamon, cardamom, star anise & bay. Oh, don't forget the peach & apple brandy!
Infused Bloody Mary
$11.00
classic bloody mary infused with sun-dried tomatoes, fresh garlic, basil, thyme & rosemary with our spicy bloody mary mix
Iced Spanish Coffee
$11.50
Tia Maria Brandy, espresso, coffee & cream
Tony's Mimosa
$10.00
sparkling Spanish cava with fresh squeezed orange juice topped with Grand Marnier
Kir Royal
$10.00
crème de cassis & sparkling Spanish cava
Hibiscus Mimosa
$10.00
Sparkling Spanish Cava, fresh squeezed orange juice & hibiscus puree
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Mediterranean
Meals
Breakfast
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
Closed
Saturday:
Closed
Sunday:
Closed
Additional Information:
Following Governor Jay Inslee’s orders to close all restaurants and bars in Washington State, Andaluca Restaurant will be temporarily closed until further notice.
About Us
Seattle’s Andaluca Restaurant and Bar is a nationally recognized culinary oasis. Resonating with the romance of the Mediterranean, its food and design have been a winning combination. Andaluca’s menu offers a selection of sharable plates as well as seasonal salads and Northwest entrees. Whether it be Andaluca’s signature Paella or the famous Liquid Chocolate Cake, the menu is sure to please.