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Andaluca
407 Olive Way
Seattle, WA 98101
Uber
announcement
Andaluca is now offering in-store and curbside pickup!
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To-Go Menu
Appetizers
Hummus w/ Grilled Flatbread
Chickpeas, tahini, greek yogurt, garlic, cumin, lemon, olive oil & sumac (flatbread is not gluten-free). Dietary info: gluten free, vegetarian, contains dairy
- $8.00
Lamb Kofte
Anderson Valley ground lamb w/ warm spices, chilies, mint & pistachios served w/ a yogurt-dill sauce & cucumber salad. Dietary info: Grass-fed lamb, gluten free, Tree nuts, Sauce contains dairy, garlic, onion
- $14.00
Petite Rillette
Potted & chilled chicken confit w/ caraway, dijon mustard, shallot, clarified butter & thyme served w/ crostini. Dietary info: Poultry, Dairy
- $7.00
Mezze Platter
Hummus, marinated olives, house pickles, baba ganoush, harissa, vegetables, grilled flatbread. Dietary info: garlic, vegetarian, onion
- $18.00
Naan Flatbread
Roasted garlic & beet shamandar, broccolini, pickled fresno peppers, goat cheese, mozzarella, parmesan & herbs. Dietary info: vegetarian, Dairy, garlic
- $16.00
Potato-Lenil Croquette
Seasoned w/ ras el hanout, guajillo peppers & sherry vinegar served w/ zhoug (Mediterranean cilantro-chili pesto). Dietary info: garlic, Dairy, onion, vegetarian
- $10.00
Salads
Caesar Salad
Crisp romaine, house-made caesar dressing, parmesan, fennel-dusted croutons, lemon. Dietary info: Eggs, garlic, dairy, Fish
- $8.00
Moroccan Lentil Salad
$15.00
Ras-el-hanout spiced lentils, sweet potato, grilled broccolini, quinoa, mixed greens, pickled onions, mini sweet peppers, lemon vinaigrette. Dietary info: garlic, onion
Peach Salad
Fresh Pence peach, arugula, Marcona almonds, goat cheese, white balsamic reduction & olive oil. Dietary info: Dairy, cheese, gluten free, vegetarian, vegan, Nuts
- $8.00
Entrees
Za'Atar-Rubbed Pork Chop
Tamarind-brined & grilled carlton farms pork chop, creamy polenta, braised greens, grilled pickled onions, cherry mostarda. Dietary info: gluten free, onion, garlic, Dairy
- $32.00
Andaluca Pealla
Saffron-scented arborio rice w/ braised chicken, dry-cured chorizo, prawns, peas, asparagus & harissa. cooked with a layered saffron broth. Dietary info: Fish, Shellfish, Pork, Poultry
- $36.00
Oliver's Cheeseburger
Fire-grilled 8 oz. Wagyu blend beef patty, Tillamook sharp cheddar, pickled grilled onions, greens & sliced tomato on Macrina ciabatta bun served w/ fries. Dietary info: Dairy, Wheat
- $17.00
Vegetarian Tagine
Aromatic stew of tomato, roasted eggplant, ginger & garlic w/ Moroccan-spiced lentils, roasted summer vegetables & cous cous (cous cous is not gluten-free but is served in its own container). Dietary info: gluten free
- $22.00
PAN ROASTED LEMON-ALEPPO CHICKEN
idiazabal mashed potatoes, preserved lemon, roasted carrots, savory herbs, pan sauce w/ castelvetrano olives Dietary info: gluten free, Dairy
- $24.00
Deseert
Mascarpone Panna Cotta
Served with fresh Pence peach & mint syrup. Dietary info: gluten free, Tree nuts, Dairy
- $6.00
Orange Blossom Fritters
Golden deep-fried fritters served w/ a house-made marmalade with a touch of orange blossom water. Dietary info: Wheat, contains dairy
- $6.00
Red & White
All beer, wine and cocktail purchases must be accompanied with the purchase of an entrée from our food menu or any other food selection equivalent to the lowest priced entrée item. The maximum of any alcoholic purchase is limited to only two bottles per order. Please note, a valid photo ID must be presented at pickup
2017 Sonoma Cutrer, Chardonnay, Russian River, CA
On the nose, you will detect loads of nectarine, stone fruit, white peach, melon and oak spice accented with hints of vanilla, toasted nuts, a touch of butterscotch and light caramel with a subtle clove spice undertone
- 1/2 Bottles $14.00
2014 Muga "Reserva", Rioja, Spain
This wine's oaky plum and berry aromas are more savory than fruity. The palate is raw, with chewy tannins and oaky plum flavors. It's meaty and tough on the finish, the fruit secondary to oaky, beefy flavors
- 1/2 Bottles $18.00
2015 Silvio Grasso, Barolo, Piedmont, Italy
100% Nebbiolo grown in calcareous clay soils in La Morra. The wine is then aged in 30-40% new French oak barriques for 24 months, followed by 12 months in bottle before release. Succulent red-cherry and raspberry flavors with yet firm tannin
- 1/2 Bottles $20.00
Vina Arana, "Lar Rioja Alta", Rioja, Spain 2011
This Vina Arana has a lovely, deep cherry red, with a marked pink rim. The nose stands out for its aromatic intensity, with notes of ripe dark fruit leading to an elegant range of balsamic notes, tobacco leaves, caramel, vanilla and chocolate
- 1/2 Bottles $26.00
White Wines
All beer, wine and cocktail purchases must be accompanied with the purchase of an entrée from our food menu or any other food selection equivalent to the lowest priced entrée item. The maximum of any alcoholic purchase is limited to only two bottles per order. Please note, a valid photo ID must be presented at pickup
2018 Chehalem, Chardonnay "Inox, OR
Year's Best Chardonnays – Wine & Spirits 91 Points, Editor's Choice – Wine Enthusiast 91 Points – James Suckling winemakers' Notes Our 2018 INOX Chardonnay reflects the diversity of the varietal. Sourced from two of our estate vineyards, INOX is brig
- 750ml $18.00
2017 Sonoma Cutrer, Chardonnay, Russian River, CA
Scents of Bosc pear and Honey-crisp apple are accentuated with notes of nougat, roasted nuts, oak spice and a touch of citrus blossom. On the palate with flavors of crisp, zesty lemon, green apple, lime and barrel spice
- 750ml $28.00
2018 Rombauer Sauvignon Blanc, Napa Valley, CA
It exudes aromas of key lime, mango, papaya and white nectarine with a hint of fresh-cut grass. The palate is fresh and enticing, as grapefruit, pineapple and passion fruit intertwine with Meyer lemon and lime, making the mouth water
- 750ml $20.00
2017 Villa Maria, Sauvignon Blanc, New Zeland
Sourced from vineyards across the Marlborough region, this intense Sauvignon Blanc is alive with a myriad of flavours dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas
- 750ml $18.00
2015 Chateu Ste. Michelle, Chardonnay, WA
Canoe Ridge Estate Chardonnay is refined and elegant and offers apple and citrus aromas with a clean, refreshing finish. We age the wine in lighter French oak barrels to maintain the fresh, elegant style of this Chardonnay
- 750ml $24.00
Sparkling Wines
All beer, wine and cocktail purchases must be accompanied with the purchase of an entrée from our food menu or any other food selection equivalent to the lowest priced entrée item. The maximum of any alcoholic purchase is limited to only two bottles per order. Please note, a valid photo ID must be presented at pickup
N/V Csm, Brut Rose "Method Champenoise", WA
$14.00
Aromas of ripe strawberry with hints of apple and citrus. The initial impression is lively yet dry with subtle spice and berry flavors followed by an elegant, delicately sweet finish
Red Wines
All beer, wine and cocktail purchases must be accompanied with the purchase of an entrée from our food menu or any other food selection equivalent to the lowest priced entrée item. The maximum of any alcoholic purchase is limited to only two bottles per order. Please note, a valid photo ID must be presented at pickup
2013 Vina Alberdi, "Reserva" , Rioja, Spain
Outstanding, medium-depth garnet-red; clean and bright. The nose stands out for the intensity of aromas of wild strawberries, currants and raspberries, against a balsamic background with notes of vanilla, toasted caramel and ground coffee beans
- 750ml $24.00
2017 Saviah Cellars, Syrah, Walla Walla, WA
This Walla Walla Valley Syrah showcases the outstanding 2017 vintage. The weather was perfect for Syrah, with cool nights throughout September resulting in fresh acidity and delicious aromas of olive brine, blackberries
- 750ml $24.00
2016 VA Piano, Cabernet Sauvignon, C.V, WA
Black currant, tobacco leaf, and black cherry on the nose. Big and fruity on the palate. 47% Cabernet Sauvignon, 30% Syrah, 10% Merlot
- 750ml $20.00
2017 Basel Cellars, Merlot, C.V, WA
The nose reveals hints of raspberry, rhubarb and rose petal with subtle nuances of warm oak in the background. Red berry fruit lingers throughout the mouthfeel with subtlety and finesse, woven and integrated well with fair acidity and soft tannin
- 750ml $18.00
2016 Fall Line, Bordeaux Blend, Yakima Valley, WA
Merlot makes up most of this blend, followed by Cabernet Sauvignon and Cabernet Franc. Enchanting aromas of black currant, graphite, black raspberry and dried herb are followed by reserved, layered, exquisitely balanced flavors
- 750ml $25.00
2017 Can Blau, (Rhone Blend), Montsant, Spain
A blend of Cariñena, Syrah and Garnacha from Terra Alta with four months in wood. It's loaded with dark berry fruit, cherry compote and hints of violets and dusty minerals. The touch of smoke and spice goes well with the depth and freshness
- 750ml $18.00
2016 Diaz Bayo, Ribera del Duero, Spain
100% Tempranillo. This rich and juicy wine delivers ripe plum and currant flavors backed by licorice, espresso and leafy notes with firm tannins
- 750ml $15.00
2015 Nelms Road, Red Blend, Washington State, WA
The very warm 2015 vintage gave beautifully ripe yet balanced fruit with enticing flavors of black cherry, mocha and baking spice. Complex aromas of roasted meat, black fruits and tobacco integrate, leading to a soft generous finish
- 750ml $25.00
2016 Dunham Cellars, 3 Legged Red, WA State, WA
Each year, Dunham Cellars blends a portion of its wines into this red table wine. Featuring fruit from our estate vineyards and using the same barrels in which we age our finest Cabernet, Merlot and Syrah
- 750ml $22.00
Chehalem Pinot Noir, Willamette Valley 2017
Aromatics of blue and red fruits, with a touch of brambly earth and spice, leap out of the glass. The palate shows ripe red fruit, which is complemented by soft, silky tannin and a crisp finish
- 750ml $28.00
Cocktails
All beer, wine and cocktail purchases must be accompanied with the purchase of an entrée from our food menu or any other food selection equivalent to the lowest priced entrée item. The maximum of any alcoholic purchase is limited to only two bottles per order. Please note, a valid photo ID must be presented at pickup
Paradigm Shift
$22.00
Sipsmith London Dry Gin, Effen Vodka, Campari, Raspberry Sour, Fresh Grapefruit Juice. Put ingredients into shaker and shake vigorously with ice, serve in martini glass, garnished with fresh raspberries!
Lemon Drop
$22.00
Effen Vodka, Caravella Limoncello, Fresh lemon juice. Shake vigorously with ice and serve in sugar rimmed martini glass!
Uptown Margarita
$22.00
Sauza Silver, St. Elder Elder-flower, Cointreau, Fresh lime. Shake vigorously with ice and serve in martini glass with a salted rim!
Oliver's Manhattan
$22.00
Maker's Mark, Noilly Pratt Sweet Vermouth, Dash of Angostura bitters. Pour over ice and stir for 10 second and serve up, garnish with an orange peel!
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General Info
Payment Types
All Major Cards
Cuisine
Mediterranean
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
Closed
Saturday:
Closed
Sunday:
Closed
Additional Information:
Following Governor Jay Inslee’s orders to close all restaurants and bars in Washington State, Andaluca Restaurant will be temporarily closed until further notice.
About Us
Seattle’s Andaluca Restaurant and Bar is a nationally recognized culinary oasis. Resonating with the romance of the Mediterranean, its food and design have been a winning combination. Andaluca’s menu offers a selection of sharable plates as well as seasonal salads and Northwest entrees. Whether it be Andaluca’s signature Paella or the famous Liquid Chocolate Cake, the menu is sure to please.