What's wrong with this menu?
Andaluca
407 Olive Way
Seattle, WA 98101
Uber
MORE PHOTOS
more menus
Breakfast
Dinner
Breakfast
Main
All American Breakfast
$17.00
two cage-free organic eggs, choice of bacon, prosciutto cotto or chicken sausage, served with herbed roasted potatoes & choice of toast (vegan sausage patty available)
Eggs Benedict
$21.00
prosciutto cotto (Ital. style ham), poached cage-free organic eggs, toasted brioche, sliced tomato, hollandaise, basil chiffonade & herbed roasted potatoes
- Sub smoked salmon
- $4.00
Lox on Rye Toast
$22.00
smoked salmon, hard-boiled egg, ricotta cheese, cherry tomatoes, capers, shaved shallot, fresh herbs, toasted Macrina rye
Seasonal Omelet
$18.00
asparagus, leeks, kale, roasted mushrooms, pine nuts, goat cheese & herbed roasted potatoes
Roasted Chicken Scramble
$18.00
three eggs scrambled w/ herb roasted chicken, broccolini, sun-dried tomatoes & parmesan w/ side of herb roasted potatoes
Bread Pudding French Toast
$17.00
cinnamon-raisin bread pudding, topped with almond & orange zest cream cheese, fresh oranges, seasonal fruit & maple syrup on the side
Buttermilk Oatmeal Pancakes
$17.00
topped with rhubarb preserve, hibiscus butter, crumbled pistachio meringue & side of maple syrup
Turkish Apricot Waffle
$17.00
topped with poached apricots, orange flower water, mascarpone, pistachios & side of maple syrup
House-made Granola with Yogurt
$16.00
gluten-free baked oats, coconut, hazelnuts, cashews, almonds, pumpkin seeds, sesame seeds & seasonal fruit
Quinoa & Steel-Cut Oatmeal
$16.00
w/ amaranth & toasted sunflower seeds topped with sliced banana, fresh berries & dried currants
Continental Breakfast
$16.00
fruit cup with choice of toast, muffin, or croissant with coffee, tea or milk
Sides
Egg Prepared Any Style
- One Egg $3.50
- Two Eggs $7.00
Mixed Green Salad w/ Radish & Champagne Vinaigrette
$6.00Herbed Roasted Potatoes
$5.50Toasted Bagel with Cream Cheese
$6.50Buttered Toast or English Muffin
$4.00Bacon
- 4 Slices $7.00
Prosciutto Cotto - Italian-style ham
$7.00Breakfast Chicken Sausage
- 2 Links $7.50
Vegan Sausage
- 2 Patties $7.00
Croissant or Muffin
$5.00
served with butter on the side
Fresh Fruit Cup
$6.50
melon, pineapple, berries
Fresh Berry Cup
$8.00
blueberries, blackberries, strawberries
Side of Smoked Salmon
$12.00Beverages
Caffé Umbria Arco Etrusco Coffee
$5.00Caffé Umbria Mezzanotte Decaf
$5.00Caffé Umbria Rishi Teas
$5.00Skim, 2% or Whole
$4.00Juices
$6.00
tomato, cranberry, orange, grapefruit, apple
Hot Chocolate
$5.00Soda
$5.50
Coke, Diet Coke, Sprite
Breakfast Cocktails
TONY'S HOUSE-MADE SANGRIA
$12.00
Spanish Rioja made with oranges, lemons, limes, apples, pears, cinnamon,cardamom, cloves, Star anise & bay. Oh, don't forget the peach & apple brandy! Savor it ~
Bloody Mary
$12.00
Classic Bloody Mary with our spicy Bloody Mary mix
Mimosa
$13.00
Sparkling Spanish "Reserve" Cava with fresh squeezed orange juice
Baileys and Coffee
$11.00
Baileys Irish Cream & coffee
Kir Royal
$13.00
Crème de Cassis & Sparkling Spanish "Reserve" Cava
Starters
PETITE BAGUETTE
$5.00
whipped butter, flaked sea salt
MARINATED OLIVES
$7.00
castelvetrano, orange zest, garlic, fragrant herbs
gluten-free
HUMMUS & BEET MUHAMMARA
$12.00
eggplant relish, grilled flatbread (contains nuts)
ROASTED EGGPLANT
$12.00
harissa, smoked tomato, pine nuts, grilled lemon
gluten-free
CASCADIA CREAMERY
$12.00
Cloud Cap® raw cow's milk cheese, roasted almonds, house-made preserve, crostini
CHARCUTERIE
$22.00
seasonal selection of cured meats, pickles, seasonal preserve
gluten-free
SEARED SCALLOPS
$21.00
vanilla-brined, lime-cilantro vinaigrette, fennel, jicama, radish
gluten-free
STEAMED CLAMS & MUSSELS
$18.00
*saffron broth, grilled bread w/ kale & pumpkin seed pesto (*contains pork)
Soup & Salads
SOUP DE SAISON
$10.00
ask your server for this season's preparation
SIMPLE GREENS
$8.00
baby lettuces, shaved radish, roasted sunflower seeds, champagne vinaigrette
gluten-free
BURRATA, BEET & CITRUS
$14.00
chicories, blood orange, white balsamic, toasted walnuts, sumac
gluten-free
PEAR SALAD
$12.00
mixed greens, blue cheese, toasted hazelnuts, balsamic vinaigrette
gluten-free
Entrees
BUTCHER'S CUT - Market Price
grass fed & finished beef tenderloin, celery root puree, braised greens, balsamic cipollini onions, black garlic butter, bordelaise sauce
gluten-free
ANDALUCA PAELLA
$45.00
prawns, clams, mussels, chicken, chorizo, saffron rice, peas, asparagus, harissa
gluten-free
PAN-ROASTED HALIBUT
$40.00
silkened carrot-caraway purée, radish, fennel, cucumber, celery & fine herbs
gluten-free
GRILLED LAMB CHOP
$45.00
tabil spice-yogurt marinade, roasted sunchokes, artichokes, caramelized yogurt, meyer lemon & mint
gluten-free
SEASONAL RISOTTO
$28.00
spinach puree, asparagus, roasted mushrooms, pine nuts, parmesan, roasted garlic butter, herbs
gluten-free
PRESERVED LEMON & HERBED CHICKEN
$34.00
pan-roasted airline breast, roasted root vegetables, castelvetrano olives, mashed potatoes, natural herbed butter sauce
gluten-free
ZA'ATAR RUBBED PORK CHOP
$40.00
tamarind-brined & grilled, creamy polenta, braised kale, grilled pickled onions, cherry mostarda
gluten-free
Desserts
Liquid Chocolate Cake
$12.00
Sweet cream gelato, flaked sea salt, caramel sauce, cocoa nib dust
Ruffle Milk Pie
$12.00
Crisp feathered filo sheets filled w/ goat cheese custard, preserved apricot, orange flower water
Lemon Mascarpone Panna Cotta
$12.00
rhubarb preserve, crumbled pistachio meringue
gluten-free
Choice of Gelato or Sorbetto
$10.00
Ask your server for today's seasonal Gelatiamo flavors
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Mediterranean
Meals
Breakfast
Dinner
Hours
Monday:
7:00am - 11:00am
Tuesday:
7:00am - 11:00am
Wednesday:
7:00am - 11:00am
5:00pm - 9:00pm
Thursday:
7:00am - 11:00am
5:00pm - 9:00pm
Friday:
7:00am - 11:00am
5:00pm - 10:00pm
Saturday:
7:00am - 12:00pm
5:00pm - 10:00pm
Sunday:
7:00am - 12:00pm
About Us
Step into Andaluca Restaurant here in Seattle and it’s as if you’ve entered a Mediterranean sun-baked grotto- the warmth and comfort a perfect accompaniment for a delicious breakfast or dinner.
Breakfast is available seven days a week: Monday-Friday, 7am-11am & Saturday and Sunday, 7am-Noon.
Dinner is currently available on Thursday, 5pm-9pm, Friday & Saturday, 5pm-10pm. We hope to see you soon. Dinner reservations can be made using Open Table.