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Andalu
3198 16th St
San Francisco, CA 94103
Uber
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Dinner Menu
Aperitifs And Starters
Lillet Blanc
$4.00Barros La Grima Porto Blanco
$6.00Andalousian Olives
$3.75
with fennel, lemon, chili and garlic
Marcona Almonds
$4.25
fried with kosher salt
Small Plates
Ahi Tartar Tacos (4)
$10.00
with chili and lime, mango salsa
Curly Polenta Fries
$8.00
with spicy tomato vinaigrette
Cambazola Cheese Fondue
$10.50
with fuji apples & asian pears
Tricolore Salad
$8.75
arugula, endive and radicchio, & red onions with a parmesan vinaigrette
Beet And Arugula Salad
$8.50
with ricotta salata, champagne vinaigrette
Crispy Mac & Cheese
$7.75
with herb tomato vinaigrette
Miso Glazed Sea Bass
$9.75
in lettuce cups with sweet soy
Fried Calamari
$9.25
with meyer lemon aioli
Duck Confit Dumplings
$8.75
with sweet chili dipping sauce
Roasted Sweet Potato
$5.25
with garlic and thyme
Bruschetta Of Swiss Chard
$8.75
with raisins and sweet onions, melted pecorino
Burrata On Grilled Bread Salad
$9.50
with basil vinaigrette, almonds, cherry tomatoes
Butternut Squash Ravioli
$9.25
with sage brown butter
Steak Tartar Of Wagyu
$9.25
"american kobe," basil anchovy vinaigrette, pine nuts
Shrimp "pil Pil"
$9.50
with garlic, tomato, sherry, and a bit of red pepper
Vegetarian Tagine
$9.75
with garbanzos and sweet potato on spiced cous cous
Sliders
$9.75
three mini burgers with basil aioli and tomato, shallot rings
Chicken Picatta
$10.50
with mashed potatoes and arugula salad
Bacon-wrapped Pork Tenderloin
$11.50
grilled, with port demi, yam puree and cole slaw
Coca-cola Braised Spare-ribs
$11.50
with white bean salad
Pork Cheeks On Creamy Polenta
$12.50
with grilled pepper salad, jus reduction
Grilled Petit Filet Mignon
$12.75
with green peppercorn demi
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General Info
Hours
Monday:
5:30am - 9:30pm
Tuesday:
5:30am - 9:30pm
Wednesday:
5:30am - 10:30pm
Thursday:
5:30am - 10:30pm
Friday:
5:30am - 1:00am
Saturday:
5:30am - 1:00am
Sunday:
5:30am - 2:30pm
About Us
Andalu was conceived as a restaurant where interaction with friends is as important as the food and drink. The format of shared small plates brings people together, and ecclectic and exciting food adds another element to the interaction.“a whimsical row of porthole windows resembling Champagne bubbles dances across the upper reaches of the walls. It’s an apt symbol, because after a meal at Andalu, I feel like celebrating.”“The wine list, one of the best in the city, features dozens of wines by the glass, a stellar selection of half-bottles and a dozen interesting flights.”