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Andale
845 Market St
San Francisco, CA 94103
Uber
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Main Menu
Antojitos
Guacamole, Salsa & Chips
$5.75
fresh guacamole and salsa fresca served with homemade tortilla chips.
Taquitos Dorados
crispy corn tortillas filled with guajillo chicken. served with salsa verde, chile arbol salsa, sour cream, romaine and queso cotija.
- $7.95
- Rice And Beans Add $3.00
Flautas
flour tortillas rolled with guajillo chicken or veggies. fresh guacamole, salsa fresca, romaine and sour cream.
- $7.95
- Rice And Beans Add $3.00
Carne Asada Nachos
tortilla chips with carne asada, melted cheese, black beans, guacamole, salsa fresca and sour cream.
- $8.75
- Mesquite Chicken $7.75
Salad & Soup
Tostada Salad
$8.95
crispy flour tortilla shell filled with guajillo chicken, lettuce, pinto beans, guacamole, salsa fresca and sour cream.
Mesquite Chicken Salad
romaine lettuce topped with mesquite chicken, goat cheese, avocado, tomato and roasted garlic vinaigrette.
- $8.95
- Carne Asada $9.95
- Mixta Salad, Without Meat $6.25
Ensalada De Berro
fresh watercress, onions, cherry tomatoes, tossed with guajillo chile vinaigrette, topped with, toasted pepitas and queso cotija.
- $6.75
- Carne Asada Or Mesquite Chicken Add $2.95
- Jumbo Ajillo Shrimp Add $4.75
Sopa De Tortilla
$5.75
chicken soup with avocado, fresh mexican cheese and tortilla strips.
Tacos
Tacos Mexicanos (3)
$8.75
soft corn tortillas with your choice of carne asada, al pastor, mesquite chicken or carnitas. served with onions, and cilantro. with salsa verde and pintos on the side.
Crispy Tacos (3)
$8.75
guajillo chicken in crispy corn tortillas. served with guacamole, chile arbol salsa, sour cream, queso cotija and lettuce.
Baja Fish Tacos (2)
$9.75
soft corn tortillas filled with beer battered red snapper, spicy cabbage and roasted tomato salsa. served with homemade tortilla chips.
Chipotle Shrimp Tacos (3)
$9.75
medium shrimp cooked in our house chipotle sauce, served on soft corn tortillas
Quesadillas
Quesadilla Suprema
$8.95
two flour tortillas grilled and filled with mesquite chicken, carne asada, carnitas or mesquite veggies and melted cheese. served with guacamole, salsa fresca, sour cream and lettuce.
Quesadilla De Hongos
$8.95
mushrooms cooked with tomatoes onions, spicy chipotles, melted cheese in a toasted flour tortilla. served with our house mixta salad.
Shrimp Quesadilla
$9.95
medium shrimp cooked in our house chipotle sauce, melted cheese in a toasted flour tortilla. served with our house mixta salad.
Specialty Burritos
Maya Burrito
$8.95
seasoned achiote chicken with cilantro rice, black beans and salsa maya in a flour tortilla. served with salad and homemade tortilla chips
Burrito Chipotle
$9.75
chipotle chicken cooked with onions. served in a chipotle tortilla with black beans and cilantro rice. topped with chipotle sauce, mexican cheese, onions and sour cream.
El Presidente Burrito
$9.95
filled with mesquite chicken, romaine lettuce, pinto beans and rice. crowned with guacamole and ajillo jumbo shrimp.
Baja Fish Burrito
$9.95
beer battered red snapper with black beans, cilantro rice and spicy cabbage in a flour tortilla covered with roasted tomato salsa.
Shrimp Burrito
$9.95
shrimp, cilantro rice and black beans in a spinach tortilla covered with salsa mexicana.
Burrito Entrees
Tortilla Choices: Flour, Spinach, Whole Wheat, Tomato Or Chipotle
Andale Burrito
$8.95
your choice of carne asada, al pastor, mesquite chicken, carnitas, guajillo chicken or chile verde in a flour tortilla with pinto beans, rice and salsa. served with salad and homemade tortilla chips.
Supremo Burrito
$9.75
your choice of carne asada, al pastor, mesquite chicken, carnitas, guajillo chicken or chile verde with pinto beans, rice, guacamole, sour cream, cheese and salsa ranchera in a flour tortilla. served with salad and homemade tortilla chips.
Mesquite Grilled Veggie Burrito
$8.75
fresh mesquite grilled veggies. served in a whole wheat tortilla with salsa, black beans and cilantro rice. served with salad & homemade chips.
Vegetarian Burrito
$8.25
filled with cilantro rice, black beans, guacamole, salsa ranchera and cheese. served with salad and homemade chips.
Especialles Mexicanos
Choice Of Mesquite Chicken, Carne Asada, Al Pastor, Carnitas Or Vegetarian
Braised Spare Rib Carnitas
$10.75
slow-braised pork served with pinto beans, rice, guacamole, salsa fresca and corn tortillas.
Camarones Al Ajillo
$12.95
mexican-style jumbo shrimp sauteed in garlic butter. served on a bed of guacamole with pinto beans, rice and corn tortillas.
Chile Verde
$9.95
slow-cooked pork in a roasted green tomatillo sauce. served with pinto beans, rice and corn tortillas.
Fresh Grilled Fajitas
$10.75
choice of carne asada, mesquite chicken, shrimp or a combination. served with pinto beans, rice, guacamole, salsa fresca and corn tortillas.
Tortas (mexican Sandwich)
$9.75
fresh baked toasted roll with guacamole, tomatoes, onions, sour cream and mixta salad
Mesquite Rotisserie Chicken Quarter:
marinated in achiote (mayan spice). served with mesquite grilled veggies, spanish rice, salsa fresca and corn tortillas.
- Quarter $8.75
- Half $10.95
Especialles Mexicanos - Two Items (served With Rice And Beans)
Enchilada
$11.95
guajillo chicken or cheese with guacamole and sour cream.
Chile Relleno
$11.95
pasilla pepper filled with cheese and topped with salsa ranchera.
Soft Tacos (2
$11.95
choice of carne asada, al pastor, mesquite chicken, carnitas with salsa verde.
Crispy Tacos (2)
$11.95
guajillo chicken, guacamole, chile arbol salsa, sour cream and queso cotija.
Tamal
$11.95
pork or chicken served with mole and sour cream.
Mesquite Rotisserie Chicken
marinated in achiote (mayan spice). served with mesquite grilled veggies, spanish rice, salsa fresca and corn tortillas
- Quarter $8.75
- Half $10.95
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General Info
Cuisine
Mexican
About Us
Andalé opened its doors in 1987, started by three friends, Luís, Ignacio and Pedro, all hailing from San José de Gracia in central Mexico. Andalé was inspired by a desire to bring the food of their family kitchens to Bay Area locals. From the start, the guys from San José de Gracia did things the way they always had at home. Pots of beans and rice were put on the stove early each morning. Vegetables were selected, cleaned and flavored with fresh, seasonal herbs. The smells of salsa, tamales, enchiladas and grilled meats would fill the kitchen. They made absolutely everything fresh each day. Years later, with the addition of Pedro’s son Victor, the next generation of Andalé carries on that tradition of doing things the exact same way.