Our creamy original cheesecake is a favorite. It has a luscious creamy cheese middle layer with hints of lemon. The crust is made with a moist, buttery, gluten-free flour blend that has small bits of almonds. The almonds give the cheesecake a nice change of texture that adds to the complexity of the cheesecake. It is topped off with a vanilla creamy icing which balances the sweetness of the cream cheese filling. Net carb: two gram, protein: six gram.
Raspberry
$6.00
Raspberries are the perfect complement to the original cheesecake batter. The hint of lemon and red raspberry makes for a fresh summery taste. The crust is made with a moist, buttery, gluten-free flour blend that has small bits of almonds. The almonds give the cheesecake a change of texture that adds to the complexity of the cheesecake. It is topped off with vanilla creamy icing which balances the sweetness of the cream cheese filling. Net carb: three gram, protein: six gram.
Key Lime
$6.00
Our key lime has a refreshingly tart flavor. It's best enjoyed chilled straight out of the fridge. The crust is made with a moist, buttery, gluten-free flour blend that has small bits of almonds. The almonds give the cheesecake a change of texture that adds to the complexity of the cheesecake. It is topped off with a vanilla creamy icing which balances the tartness of the cream cheese filling. Net carb: one gram protein: six gram.
Lemon Blueberry
$6.00
Our lemon blueberry cheesecakes are made with fresh squeezed lemon juice, enhanced with lemon zest. bite into whole blueberries for an added burst of springtime. the crust is made with a moist, buttery, gluten-free flour blend that has small bits of almonds. the almonds give the cheesecake a change of texture that adds to the complexity of the cheesecake. it is topped off with a vanilla creamy icing which balances the sweetness of the cream cheese filling.Net carb: three gram, protein: five gram.
Chocolate PB
$6.00
Our chocolate PB cheesecake is a play on a chocolate peanut butter cup. the dutch cacao gives this cheesecake extra antioxidants and a velvety smooth composition. The crust is made with a moist, buttery, gluten-free flour blend that has small bits of almonds. The almonds give the cheesecake a welcomed change of texture that adds to the complexity of the cheesecake. It is topped off with a vanilla cream icing which balances the sweetness of the cream cheese filling. Net carb: two gram, protein: six gram.
Grasshopper
$6.00
The grasshopper cheesecake (thin mint) is made with a homemade crème de menthe. It has a mint flavor with a chocolate crust. It is topped off with a vanilla creamy icing which balances the sweetness of the cream cheese filling.Net carb: two gram, protein: five gram. Seasonal product - spring.
All-Natural, Low Glycemic Sweeteners
And I Like It Firstrate
$12.99
Firstrate is a low calorie, all-natural sweetener. This is the perfect combination of low glycemic sweeteners that will satisfy your sweet tooth. It tastes great, but without the typical sugar-free diet taste. Gmo free, keto-friendly, diabetic-friendly, vegan, zero net carbs, no maltitol. Measures like sugar.
And I Like It Topnotch
$12.99
Topnotch is a zero calorie, all-natural sweetener. This is the perfect combination of zero glycemic sweeteners that will satisfy your sweet tooth. It tastes great, but without the typical sugar-free diet taste. Gmo free, keto-friendly, diabetic-friendly, pet-friendly, vegan, zero net carbs, no maltitol. Measures like sugar.
And I Like It Stevia
$10.00
Aili stevia sweetener is a high purity sweetener with a clean sweet taste that can be used in a wide variety of applications. We suggest using it in sparkling water, jams/jellies, ice cream, and coffee. It is produced with a fermentation process which means no harsh chemicals artificial fillers are used. Gmo free, keto-friendly, diabetic-friendly, vegan, zero net carbs, zero glycemic, kosher and halal certified. Three hundred fifty percent more sweet than sugar. Serving size dollop included.
Low Carbohydrate, Gluten-Free Baking Blends
And I Like It Baking Blend
$12.99
And i like it baking blend is a low carbohydrate, gluten-free, baking blend that makes delicious recipes. It is a dryer blend than using an almond flour. When you are substituting the aili baking blend it may be necessary to add extra liquid, sour cream, egg, or butter to your recipe. This product is easy to adapt to if you currently use gluten-free flour. Gmo free, keto-friendly, three net carbs, low glycemic, high dietary fiber.