10 oz, cooked medium and sliced, aji verde, sesame soy jus
SIDES
Add Prawn
$4.00
Add Scallop
$9.00
Add Truffles
MP
Bok Choy
$12.00
stir fried, crushed hazelnuts
Wild & Cultivated Mushrooms
$13.00
white wine, parsley
Brussels Sprouts
$10.00
lemon, togarashi
Charred Broccoli
$14.00
romesco sauce, fried quinoa
Yucas Bravas
$12.00
huancaína aioli
Truffle Fries
$16.00
parmesan, chives, huancaína aioli
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase the risk of foodborne illness. Due to travel restrictions, some ingredients are difficult to source and may not always be available. Thank you in advance for understanding.
COCKTAILS
BRILLO ROSA
stoli, strawberry peppercorn syrup, lemon, fever tree
1.5oz$11.00
WASABI MARGARITA
wasabi infused cazadores, lime, agave
1.5oz$11.00
WINE & SPARKLING
Mission Hill
sauvignon blanc, rose, pinot noir
6oz$8.00
bottle$40.00
La Pieve 'Pergolo'
prosecco
5oz$8.00
bottle$40.00
BEER
Draft Lager/Pilsner
16oz$8.00
Draft IPA
16oz$8.00
2 BUCK-A-SHUCK
Daily Selection
served with spicy ponzu - minimum order 6
ea$2.00
SUSHI
Sashimi
5 pc
albacore tuna$11.00
wild sockeye salmon$12.00
hamachi - yellowtail$15.00
Tempura Prawn Roll
$12.00
masago, cucumber, spicy mayonnaise
Spicy Tuna Roll
$12.00
spicy mayonnaise
SHARES
Sablefish Croquettes
aji verde, chalaca
3pc$10.00
Crab Cake
$10.00
harrisa crema, side green salad
Albacore Tuna Causa
aji amarillo crema, edamame
3pc$13.00
Mussels and Fries
$13.00
white wine, aji amarillo, parsley butter, huancaína aioli
Truffle Fries
$14.00
hand cut fries, parmesan and black burgundy truffle
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase the risk of foodborne illness. Due to travel restrictions, some ingredients are difficult to source and may not always be available. Thank you in advance for understanding.
beer battered cod, pickled red cabbage slaw, tartar sauce
Peruvian Style Paella
$25.00
lingcod, chorizo, corn, baby shrimp, rocoto aioli
Sablefish
$44.00
aji panca, miso squash quinotto, bok choy saltado, quinoa puff
10 oz Boneless Ribeye
$65.00
cooked medium and sliced, aji verde, sesame soy jus
SIDES
Brussels Sprouts
$10.00
lemon, togarashi
Yucas Bravas
$12.00
huancaína aioli
Truffle Fries
$16.00
parmesan, chives, huancaína aioli
Wild & Cultivated Mushrooms
$13.00
white wine, parsley
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase the risk of foodborne illness. Due to travel restrictions, some ingredients are difficult to source and may not always be available. Thank you in advance for understanding.
Ancora's cuisine manifesto is hinged on sustainable seafood, while sourcing local and international ingredients, and draws inspiration from its Pacific Northwest surroundings. Understanding the city's dining evolution has inspired Ancora to create a menu that accommodates all of its diners' culinary desires, combining flavours and techniques which embrace several diverse cultures in a modern.