What's wrong with this menu?
Ancona Bistro
645 Valley Rd
Gillette, NJ 07933
Uber
MORE PHOTOS
more menus
Dinner Menu
Catering
Dinner Menu
For dining with us or take out
Starters
Calamari
$15.95
Fried, with light Fra Diavolo sauce
Grilled Shrimp
$15.95
Served with bruschetta
Crab Cake
$14.95
Chilled corn salad, remoulade sauce
Steamed Mussels
$13.95
In a Fra Diavolo sauce
Polenta
$12.95
Crispy, pecorino cheese, bolognese sauce
Eggplant Rollatini
$12.95
Ricotta and mozzarella cheese, light tomato sauce
Mozzarella en Carrozza
$12.95
In light tomato sauce
Soups, Salads and Sides
Burrata
$13.95
Roasted beets, arugula, aged balsamic reduction
Fresh Mozzarella
$12.95
Roasted pepper, sliced tomatoes, pesto olive oil dressing
Beet Salad
$10.95
Spinach, goat cheese, white sherry vinaigrette dressing
Arugula Salad
$9.95
Cucumbers, olives, tomatoes, feta cheese, lemon vinaigrette
Caesar Salad
$9.95
Served with Classic Caesar dressing
Baby Greens
$9.95
Danish blue cheese, walnuts, apples, balsamic vinaigrette dressing
Pasta Fagioli
$8.95
Pasta and bean soup
Stracciatella Romana
$8.95
Egg drop and spinach soup
Sides
$7.95
Choose from: Sautéed Spinach, Broccoli, Asparagus, French Fries, Mushroom Risotto, or Mashed Potatoes
Pasta
Linguini Torino
$28.95
Shrimp, crab meat, spinach, olives, garlic olive oil sauce
Pappardelle
$28.95
Shrimp, roasted peppers, leeks, capers in olive oil and garlic
Rigatoni Ancona
$21.95
Sweet sausage, green peas, pink sauce
Fettuccine Bolognese
$21.95
Fresh ground beef and tomato sauce
Cheese Ravioli
$19.95
Pink vodka sauce
Mushroom Ravioli
$19.95
Diced tomatoes, asparagus, mushrooms, olive oil and garlic
Spinach Ravioli
$19.95
Ricotta cheese, arrabbiata sauce
Eggplant Parmigiana
$20.95
Served with linguine and tomato sauce
Main Courses
Chicken Abruzzi
$21.95
Francaise style, artichokes, chopped tomatoes lemon Pinot Grigio sauce
Chicken Parmigiana
$21.95
Served with linguine and tomato sauce
Chicken Florentina
$21.95
Spinach, mozzarella cheese, lemon chardonnay sauce
Chicken Alba
$21.95
Breaded, pan fried, topped with Mediterranean salad
Veal San Remo
$27.95
Goat cheese, roasted pepper, asparagus, brandy cream sauce
Veal Ancona
$27.95
With diced shrimp, asparagus, marinara sauce
Shrimp Scampi
$28.95
Served over linguine
Shrimp Fra Diavolo
$28.95
Served over linguine
Salmon
$29.95
Horseradish crusted, in mustard champagne sauce
Flounder Francaise
$27.95
Capers, artichokes, lemon chardonnay sauce
Lamb Shank
$29.95
Mushroom risotto in demi-glace sauce
Kid's Menu
Penne Vodka
$12.95Penne Butter
$12.95Chicken Fingers
$12.95Spaghetti & Meatballs
$12.95Desserts
Italian Chocolate Souffle
$8.95
Warm chocolate cake with rich melted chocolate center with vanilla ice cream
Three Chocolate Mousse Cake
$8.95
White & dark chocolate mousse on a sponge, coated with a chocolate glaze with white chocolate shavings
Tiramisu
$8.95
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder
Creme Caramel Flan
$8.95
Soft and fluffy round pastry served with caramel sauce
Limoncello Cake
$8.95
Alternating layers of sponge cake and lemon infused mascarpone cream, topped with Limoncello sauce
New York Cheesecake
$8.95
Served with berry sauce
Chocolate Tartufo
$8.95
Chocolate and vanilla ice cream covered in dark hard chocolate
Limoncello Truffles
$8.95
Lemon gelato made from lemons from Sicily, with a heart of limoncello covered in meringue
Gelato
$8.95
Pistachio, Hazelnut or Toasted Almond
Sorbet
$8.95
Mango or Raspberry
Party Menu Options
All packages are designed for parties of 20 or more, and include coffee and desert
1st Course
Combination
Combination of Fried Calamari, Mozzarella Carroza, Eggplant Rollatini and Fresh Mozzarella & Tomatoes
Main Course
Guest may choose one of the following
Rigatoni Ancona
prepared with Sweet Sausage and Green Peas in a Pink Sauce
Chicken Francaise in a Lemon and White Wine Sauce
Pan Seared Salmon
with Dijon Mustard
Flounder Francaise
with Capers, Artichokes and Francaise saucee
Lamb Shank
with demi-glace sauce
Main Course
Guest may choose one of the following
Chicken Francaise in a Lemon and White Wine Sauce
Veal Funghi
with wild mushrooms in a marsala wine sauce
Pan Seared Salmon
with Dijon Mustard
Flounder Francaise
with Capers, Artichokes and Francaise sauce
Main Course
Guest may choose one of the following
Rigatoni Ancona
prepared with Sweet Sausage and Green Peas in a Pink Sauce
Chicken Francaise in a Lemon and White Wine Sauce
Veal Funghi
with wild mushrooms in a marsala wine sauce
Pan Seared Salmon
with Dijon Mustard
You bring the fun. We'll take care of everything else
We offer both on-site and off-premise catering. Please call our catering manager at 908-647-5755, or complete the form below to arrange your next event! Ancona is the perfect venue for intimate gatherings, or events for 80+ persons. We've proudly hosted: