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Anchor and Hope
83 Minna St
San Francisco, CA 94105
Uber
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Market Menu
From the Kitchen
Meal Kits for Two
Take Out Menu
Market Menu
Take & Bake Goods
all items served frozen to bake at home.
Sweet Dinner Rolls
$4.00
4 rolls
Buttermilk Biscuits
$5.00
4 biscuits per order
Japanese Curry Buns
$8.00
4 buns per order, filled with japanese curry with dry aged beef
White Chocolate with Butterscotch Cookies
2 per order
- (3.00)
Pretzel Bites
$5.00
6 per order
Condiments
all condiments are 6 oz per serving.
Strawberry Jam
$6.00Peach Compote
$6.00Fermented Fresno Sauce
$5.00Miso Butter
$4.00Cheese Sauce
$5.00
bechamel sauce made with aged cheddar
Take Home Items
New England Clam Chowder
$21.00
smoked bacon, oyster crackers. 1 QT.
Fish & Chips Batter
$4.00
batter made with Smithwicks beer. 1 QT.
Jumbo Gulf Shrimp
$5.00
local and sustainably caught by Water 2 Table. 4 shrimp.
Local Black Cod Filet
$10.00
local and sustainably caught by Water 2 Table. 6 oz.
Local Wild King Salmon
$9.00
local and sustainably caught by Water 2 Table. 6 oz.
Jumbo Maine Scallops
$16.00
local and sustainably caught by Water 2 Table. 4 scallops
Produce Box from Lonely Mountain
$40.00
boxes will include seasonal organic produce from the Baker family farm Lonely Mountain near Santa Cruz.
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodbourne illnesses
Eat!
New England Clam Chowder
$12.00
smoked bacon, oyster crackers.
Root Vegetable Salad
$14.00
roasted cauliflower, romanesco, carrots, asparagus, radish, soy aioli, furikake, togarashi.
Shrimp Louie
$24.00
iceburg lettuce, avocado, hardboiled egg, remoulade.
Shrimp Roll
$24.00
pan de mie bun, lemon aioli, celery, old bay, parsley, tarragon.
Anchor Burger
$16.00
sharp cheddar, arugula, tomato, house-cut fries.
A & H Fish and Chips
$22.00
smithwick's beer battered flounder, tartar sauce, lemon, house-cut fries.
Southern Fried Chicken
$20.00
breast, thigh, drumstick served with yuzu kosho honey.
Yakitori.
Japanese Sweet Potato with Honey
$16.00
charcoal grilled. Price includes 2 skewers served with gem salad & sushi rice.
Maitake Mushrooms with Lime Zest
$16.00
charcoal grilled. Price includes 2 skewers served with gem salad & sushi rice.
Grilled Zuckerman Farms Asparagus w/ Lemon
$16.00
charcoal grilled. Price includes 2 skewers served with gem salad & sushi rice.
Rapini with XO Sauce and Black Garlic
$16.00
charcoal grilled. Price includes 2 skewers served with gem salad & sushi rice.
Grilled Gulf Shrimp with Sweet Spicy Glaze
$18.00
charcoal grilled. Price includes 2 skewers served with gem salad & sushi rice.
Pork Belly with Yuzu Kosho
$18.00
charcoal grilled. Price includes 2 skewers served with gem salad & sushi rice.
Cream Co. Dry Aged Ribeye with Ponzu Sauce
$18.00
charcoal grilled. Price includes 2 skewers served with gem salad & sushi rice.
Add a Vegetarian Skewer
$3.00Add a Meat Skewer
$4.00Kits include the following:
Gem Salad, burrata, strawberries, roasted beets, candied walnuts, choice of red wine vinaigrette or miso dressing. Peach Trifle, brown butter sponge cake, peach compote, matcha whipped cream.
Fettucinie Primavera
broccoli, cauliflower, kale, tomato, green garlic.
- $25.00
- $30.00
Short Rib
japanese sweet potato puree, kale, maitake mushrooms,
- $35.00
- $40.00
Take & Bake Goods
All items served frozen to bake at home
Sweet Dinner Rolls
- (4) $4.00
Japanese Curry Buns
Filled with japanese curry with dry aged beef
- (4) $8.00
Buttermilk Biscuits
- (4) $5.00
Pretzel Bites
- (6) $5.00
White Chocolate with Butterscotch Cookies
- (4) $6.00
Raw Seafood from Water 2 Table
Jumbo Gulf Shrimp
- (4) $5.00
Local Black Cod Filet
- 6oz $10.00
Local Wild King Salmon
- 6oz $9.00
Jumbo Maine Scallops
- (4) $16.00
Pantry
Clarified Brown Butter
- 1 lb $5.00
Eggs
- 1 dz $4.00
Long Grain White Rice
- 5 lb $9.00
Yeast
- 4 oz $4.00
00 Flour
- 5 lb $12.00
Ap Flour
- 5 lb $8.00
Condiments
All condiments are 6 oz per serving
Strawberry Jam
$6.00Peach Compote
$6.00Fermented Fresno Sauce
$5.00Miso Butter
$4.00Cheese Sauce
$5.00Prix Fix for One
Choice of entrée. All meals include: Little Gem Salad, burrata, strawberries, roasted beets, candied walnuts, red wine vinaigrette. K&J Farms Peach Trifle, brown butter sponge cake, peach compote, matcha whipped cream
Fettucinie Primavera
$25.00
broccoli, cauliflower, kale, tomato, green garlic
Short Rib
$35.00
japanese sweet potato puree, kale, maitake mushrooms
Eat!
Seafood Chowder
$12.00
smoked bacon, oyster crackers
Little Gem Salad
$10.00
burrata, strawberries, roasted beets, candied walnuts, red wine vinaigrette
Roasted Vegetable Salad
$14.00
cauliflower, romanesco, carrots, asparagus, radish, soy aioli, furikake, togarashi
Shrimp Louie
$22.00
iceburg lettuce, avocado, hardboiled egg, remoulade
Shrimp Roll
$24.00
brioche bun, lemon aioli, celery, old bay, parsley, tarragon served with tater tots
Wild King Salmon
$28.00
tomato dashi, fennel, marble potatoes, baby carrots
Anchor Burger
$16.00
sharp cheddar, little gem, tomato jam, house-cut fries
A & H Fish and Chips
$22.00
smithwick's beer battered SF black cod, tartar sauce, lemon, house-cut fries
Southern Fried Chicken
$20.00
breast, thigh, drumstick served with yuzu kosho honey
Yakitori
(Charcoal Grilled). Price includes 2 skewers, gem salad & sushi rice. Add a Skewer: Vegetable $3, Meat $4
Japanese Sweet Potato
$16.00
with honey
Maitake Mushrooms
$16.00
with lime zest
Grilled Delta Asparagus
$16.00
lemon juice
Rapini with XO Sauce and Black Garlic
$16.00Grilled Gulf Shrimp
$18.00
sweet spicy glaze
Pork Belly
$18.00
with yuzu kosho
Cream Co. Dry Aged Ribeye
$18.00
with ponzu sauce
Beer
Ace,'Perry,' Hard Cider, Sebastopol, California 5.5%
- 12oz $3.00
Anchor Brewing, 'California,' Lager, San Francisco 4.9%
- 11.2oz $3.00
Saint Archer, White Ale, San Diego
- 12oz $3.00
Modern Times 'Orderville,' Hazy Mosaic IPA, Marin California 7.2%
- 16oz $4.00
Dogfish Head, '60 Minute,' IPA, Milton, Delaware 6%
- 12oz $3.00
Samual Smith, Oatmeal Stout, Tadcaster, England 5%
- 12oz $4.00
Sparkling
Crémant de Limoux Rosé, Gérard Bertrand, Sud de France 2017
$16.00Gruner Veltliner, Szigeti, Burgenland, Brut NV
$22.00Cava, Mercat, Penedès, Spain NV
$13.00Champagne, Laurent-Perrier, Tour-Sur-Marne, Brut NV
$42.00White Wine
Sauvignon Blanc, Simi, Sonoma County 2018
$12.00Albariño, Néboa, Rias Baixas 2018
$16.00Muscadet Sèvre & Maine, Domaine de la Bretonnière, Loire Valley 2018
$11.00Sancerre, Domaine Curot, Loire Valley 2018
$25.00Vermentino, Ryme, Hers, las Brisas Vineyard, Carneros 2017
$28.00Chardonnay, Calera, Central Coast 2016
$24.00Chardonnay, Ramey, Fort Ross- Seaview, Sonoma Coast 2016
$42.00Chardonnay, Petit Chablis, Domaine Louis Moreau, Burgundy 2018
$27.00Red Wine
Pinot Noir, Presqu'ile, Santa Barbara County 2018
$28.00Pinot Noir, Failla, Sonoma Coast 2017
$44.00Schiava, Castelfeder, Alte Reben, Alto Adige 2017
$17.00Rioja, Palacios Remondo, la Montesa, Rioja 2016
$17.00Malbec, Finca Decero, Remolinos Vineyard, Mendoza, Argentina 2017
$19.00Cabernet Sauvignon, Cuttings, Napa Valley 2017
$36.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Bar
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 2:00pm
5:30pm - 10:00pm
Tuesday:
11:30am - 2:00pm
5:30pm - 10:00pm
Wednesday:
11:30am - 2:00pm
5:30pm - 10:00pm
Thursday:
11:30am - 2:00pm
5:30pm - 10:00pm
Friday:
11:30am - 2:00pm
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
5:30pm - 9:30pm
Additional Information:
Happy Hour:- Monday - Friday 4:30 PM to 6:00 PM.
About Us
Anchor & hope is housed in a renovated turn of the century mechanic's warehouse located at 83 Minna street . A little east coast formal ( a GM in a suit and a chef who likes her vegetables brunoised) and West Coast casual (painted plywood floors, hawsers strung from the ceiling and diners in jeans) and you've got Anchor & hope's cross-country take on a seafood shack.