The restaurant offers a wide selection of dishes prepared using recipes developed in the Anatolian region of Asia. Chef and owner Ali Ozkan is passionate about providing orange county with authentic Turkish hospitality, prepares the finest homemade recipes. including handmade doner,fresh cut filet mignon,lamb chicken and fresh seafood - our food is prepared fresh daily, we support locally harvested produce sustainable farming, and local businesses whenever possible. livestock is raised in a humane way and never fed animal byproducts we use oils that are free of trans or hydrogenated fats, GMO free vegetables.