A White House Signature Dish; Tender Midwest beef short rib, one of the most popular cuts of beef, braised in cabernet sauvignon reduction, wild mushrooms, yellow polenta
Hanger Steak
$34.95
10 oz. Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, cilantro, cumin and red chili flakes
New York Steak
$36.95
Angus New York strip, imported green peppercorns, shallot and brandy sauce, 10 oz New York Steak
Romeo & Juliet Lovers
$53.95
Poached 4 oz. Atlantic lobster tail in a Champagne sauce paired with 4 oz filet mignon with Italian Gorgonzola cheese
Filetto Gorgonzola
$39.50
8 oz. Filet mignon served with a Gorgonzola cheese sauce, Italian Polenta
T-Bone Steak
$44.50
16 oz. Midwestern T-Bone steak, generally considered one of the highest quality steaks
Prime Rib
$39.50
"Customers say O.C's Best Prime Rib" 12 oz. all natural & hormone free, Prime Rib, onions, garlic, fresh herbs, oven roasted over rock salt
Rack of Lamb
$43.95
Naturally fed New Zealand Lamb, pan roasted, Thyme & garlic marinade, local rosemary, lamb jus
Bison
$68.50
10oz. All natural North Dakota bison tenderloin, wrapped with hickory smoked bacon, roasted garlic, honey nectar, balsamic reduction
Ossobuco Milanese - Lombardia Region
$44.50
Cross cut veal shank, braised in red wine, locally farmed herbs, over soft polenta
Wagyu Steak
$115.00
10 oz. All Natural American Wagyu "Kobe style" filet mignon, Hormone free certified, (contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef )
Side Dishes
$7.50
Garlic Mash Potatoes
Pasta Marinara
French Fries
Sautéed Asparagus
White Chocolate Mash Potato
Broccoli Cheese
Sautéed mushrooms
Sautéed Spinach
Seafood Entrees
River Cobbler Whitefish Florentine
$32.95
Vietnamese River Cobbler, fine, delicate whitefish, prepared Florentine style, topped with sautéed fresh spinach, lemon sauce
Sand Dabs Picatta
$29.50
Soft and subtle Pacific whitefish filets, fresh lemon, butter
White House Signature Dish; New York Times writes: The fashion plate of the season is not a model but a dish served at the Anaheim White House restaurant. Steamed Atlantic salmon, Bruno's creation of Belgium "white chocolate mashed potato", Japanese ginger, orange, citrus beurre blanc
Frog Legs Provencal
$31.50
Asian frog legs, extra virgin olive oil, onions, butter, parsley, garlic, tomatoes, pasta
Tropical waters, wild caught Yellowfin Ahi Tuna blackened and served in a tropical relish of honey, mango and papaya
Lobster Cioppino
$45.95
Frutti di Mare fresh mélange of seafood including whitefish, shrimp, calamari topped with Lobster tail
Shrimp Scampi
$33.50
Sautéed Pacific shrimp, garlic, white wine, shallots tomatoes, pasta
Pasta Entrees
$19.95
Pasta recipes can be prepared with whole wheat pasta or gluten free upon request Pappardelle Bolognese - Emilia Romagna Region Extra large Fettuccine pasta, traditional Bolognese meat sauce
Penne Amatriciana - Lazio Region
$23.95
Fresh Roma tomato sauce, Italian bacon, brown onions, basil, local parsley, crushed red chili flakes
Gnocchi Gorgonzola - Veneto Region
$24.95
Luca Sbisas favorite; NHL Athlete; Small potato dumplings, Italian Gorgonzola cheese, tomato cream
Ravioli Formaggio - Piemonte Region
$22.95
Ricotta & Pecorino cheese filled ravioli prepared with an Italian Porcini mushroom sauce
Rigatoni Carbonara - Roma Specialty
$24.50
Bobby Ryans favorite; NHL Athlete; Large tube pasta, Parmigiano-Reggiano cheese, egg, sautéed bacon, black pepper dust
Bolognese Tortelloni
$22.50
Large cheese tortelloni in meat sauce Bolognese ragu
Linguine con Calamari - Basilicata Region
$26.95
Wild caught Squid calamari, olive oil, fresh basil, tomato and black pasta
Capellini con Vongole
$27.50
Angel Hair pasta, fresh clams, roasted garlic, red pepper flakes in a white wine and seafood broth
* Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness
Vegetarian and gluten free ravioli filled with kale & mozzarella cheese in a mango cream
Baccala e Polenta
$13.50
Mamma Caterina's favorite dish; Italian yellow cornmeal, dried Merluzzo (Cod)
Meat Entrees
25 minutes
Stuffed Chicken - Umbria Region
$15.50
Skinless chicken breast rolled with ham, local Mozzarella cheese and mushrooms in a Porcini mushroom sauce
Braised Beef
$21.95
A White House Signature Dish; Tender beef short rib, one of the most popular cuts of beef, braised three hours with cabernet sauvignon reduction topped with horseradish
Hanger Steak
$22.95
10 oz. Grilled Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, cilantro, cumin and red chili flakes
New York Steak
$26.50
7 oz. Grilled, Angus New York strip, imported green peppercorns, shallot and brandy sauce
Filet Mignon
$35.00
7 oz. Grilled filet mignon served with a Gorgonzola cheese sauce over Italian Polenta
Venison Rack
$46.95
Chef Brunos favorite; All natural New Zealand rack of venison in a red currant, raspberry coulis and orange sauce (lower in fat content than beef). Meat selections from our Dinner menu are available for lunch
Bison
$67.00
10oz. All natural North Dakota bison tenderloin wrapped with hickory smoked bacon, roasted garlic, honey nectar and balsamic reduction. Meat selections from our Dinner menu are available for lunch
Entrée Salads
Insalata Caprese
$11.50
Buffala mozzarella, red onions, tomatoes, Modena balsamic vinaigrette, fresh basil
Grilled Chicken Caesar
$13.50
Romaine hearts, Parmesan, Caesar dressing, grilled chicken breast
Hanger steak, Dijon mustard, extra virgin olive oil, red wine vinegar, seasonal greens
Grand Marnier or Chocolate Soufflé Nino El Nino
$12.95
Served with Crème Anglaise, Chocolate Ganache And Chantilly whipped cream. 25 minutes
Pasta Entrees
Pasta recipes can be prepared with whole wheat pasta or gluten free upon request
Pappardelle Bolognese - Emilia Romagna Region
$12.95
Extra large Fettuccine pasta, traditional Bolognese meat sauce
Linguine Pesto
$15.00
Fresh Linguine pasta in a pesto of chive sauce
Ravioli Formaggio - Piemonte Region
$15.50
Ricotta & Pecorino cheese filled ravioli prepared with an Italian Porcini mushroom sauce
Linguine Calabrese - Calabria Region
$15.95
Vegetarian selection; Artichoke hearts, fresh tomatoes, roasted garlic, green asparagus and Tuscan olive oil
Rigatoni Carbonara - Roma Specialty
$15.50
Bobby Ryans favorite, NHL Athlete; Large tube pasta, Parmigiano-Reggiano cheese, egg, sautéed bacon, black pepper dust
Gnocchi Gorgonzola - Veneto Region
$17.50
Luca Sbisas favorite, NHL Athlete; Small potato dumplings with Italian Gorgonzola cheese
Tortelloni Bolognese
$13.50
Large cheese tortelloni in ragu alla Bolognese of onions, carrots, celery and beef
Penne Amatriciana - Lazio Region
$15.50
Fresh Roma tomato sauce, Italian bacon, brown onions, basil, local parsley, crushed red chili flakes
Linguine con Calamari - Basilicata Region
$18.95
Wild caught Squid calamari, olive oil, fresh basil, tomato and black pasta
Capellini con Vongole
$19.95
Angel Hair pasta, fresh clams, roasted garlic, red pepper flakes in a white wine and seafood broth
Seafood Entrees
Whitefish Florentine
$16.95
Vietnamese River Cobbler, fine delicate whitefish, prepared Florentine style, topped with sautéed fresh spinach, lemon sauce
Sand Dabs
$20.95
Fine delicate Pacific whitefish, prepared Florentine style, topped with sautéed fresh spinach, lemon sauce
Hawaiian Ahi Tuna*
$22.95
Tropical waters, wild caught Yellowfin Ahi Tuna blackened and served in a tropical relish of honey, mango and papaya
Gamberi con Bucatini - Sicilia Region
$22.95
Thick hollow center pasta with sautéed Pacific shrimp and soy
White Chocolate Salmon
$23.50
White House Signature Dish; Steamed Atlantic salmon, Bruno's creation of Belgium "white chocolate mashed potato", Japanese ginger, orange, citrus beurre blanc
Side Dishes
Garlic Mash Potatoes
$6.00
Fettuccine Marinara
$6.00
French Fries
$6.00
Sautéed Asparagus
$7.00
White Chocolate Mash Potato
$7.00
Broccoli Cheese
$7.00
Roasted Potatoes
$7.00
Sautéed Spinach
$7.00
Parmesan & Garlic Fries
$7.00
Sautéed mushrooms
$7.00
Vegetable Medley
$7.00
Express Lunch Prix-Fixe Menu I
First Course
Choice of
Entrée
$21.95. Guest Selects one. Prixfixe menus not valid with any discount, certificate or promotion. All prices subject to tax. Beverages not included
Grilled Chicken Caesar
Romaine hearts, Parmesan, Caesar dressing, grilled chicken breast
Braised Beef
Tender boneless beef, braised three hours in Italian red wine, horseradish
Whitefish Florentine
Sautéed River Cobbler whitefish presented with steamed spinach in a fresh herb and lemon sauce
Pasta Calabrese
Gluten free pasta tossed with Tuscan olive oil, fresh seasonal vegetables & roasted garlic
Penne Amatriciana
Fresh Roma tomato sauce, Italian bacon, brown onions, basil, local parsley, crushed red chili flake
Soup & Salad
Contemporary Greens
$7.95
Mesclun greens, rice paper, White House passion fruit vinaigrette
Caesar Salad
$7.95
Tender romaine hearts, rice paper, our traditional Caesar dressing
Pasta e Fasoi Soup
$7.95
"Verona Specialty" Customary preparation, Italian sausage, pasta, cannellini beans
*Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness
First Course
Caesar Salad
Tender romaine hearts tossed with our traditional Caesar dressing
Escargot
"Our French Touch" Bourgogne escargot baked with garlic & herbs in a Pernod flambé (allow 15 minutes)
Ravioli Formaggio
Ravioli stuffed with a Italian cheeses in a Porcini mushroom sauce
Gnocchi Gorgonzola
small potato and flour dumplings served with a tomato and Gorgonzola sauce
Pasta e Fasoi Soup
Customary preparation with Italian sausage, pasta and cannellini beans
Contemporary Greens
Mesclun greens tossed with our world famous White House passion fruit vinaigrette
Calamari con Grappa
Sliced calamari steak, shallots, Italian grappa, fresh pasta Battered Calamari Lightly spiced Beer battered, squid calamari, fresh lemon, tomato ragout
Side Dishes
$2
Hash Browns
Fresh Fruit
Assortment FrenchToa!st
Buttermilk Pancake
Bacon
2 sausage
Omelets
Ham & Cheese
Omelet made with imported ham and Asiago cheese served with roasted potatoes Cheese
Cheese Omelet
Omelet made with Asiago cheese served with roasted potatoes Calabrese
Vegetable Omelet
Omelet made with fresh seasonal vegetables served with roasted potatoes
Other Eggs
Eggs Benedict
Poached eggs and spinach atop English muffin topped with Hollandaise
Pancakes & Eggs
2 fluffy pancakes, 2 eggs any style with roasted potatoes & sausage
Beef & Eggs
Braised boneless beef rib paired with 2 eggs any style
French Toast & Eggs
French toast paired with 2 eggs any style with roasted potatoes & sausage
Entrees
Whitefish Florentine
Bocourti whitefish,Florentine style, topped with spinach
Hanger Steak
10 oz. Peppered Hanger steak, herbed Chianti infusion
Pasta Assortment
The Chef's favorite Four pastas prepared in different sauces
Chicken Parmigiano
French Baguette sandwich with chicken parmesan, romaine and fresh tomatoes
Pollo Ripieno
Chicken breast rolled & filled with ham & local Mozzarella cheese in a Porcini mushroom sauce
Prime Rib
Oven roasted all natural prime rib of beef served with au jus and horseradish cream (Limited Quantities Available)
Dessert
Profiteroles
Puff pastry globes with Crème Anglaise, topped with chocolate ganache
Dolce al Zabaglione
Vanilla cake filled with Chantilly cream and fresh strawberries topped with zabaglione
A truly remarkable experience, Anaheim White House Restaurant is a world-renowned Italian steakhouse & seafood restaurant in a 1909 landmark home! Our guests say it’s OC’s best prime rib! Or enjoy one of our phenomenal pasta dishes, including specialties like the Lobster Ravioli. And of course, don’t forget to try one of our rich desserts! From our landmark location to our award-winning menu, you’ll soon find out why Anaheim White House Restaurant proudly serves as Anaheim’s most famous hidden treasure!