"Our French Touch, makes you feel as if you are in Paris" Bourgogne escargot, accompanied with garlic, Pernod liqueur and fresh herbs (15 minutes)
Shrimp Tempura
$15.50
Pacific shrimp with flour and rice tempura with a lightly spiced avocado aioli
Pork Belly
$14.50
Oven roasted pork belly served with a maple balsamic & orange sauce
Prosciutto di Parma
$19.50
Famous Italian prosciutto aged 16 months
Bresaola
$14.95
Cured beef, fresh lemon, drizzled with extra virgin olive oil
Soup & Salad
White House Salad
$10.50
Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette in a rice paper nest
gluten-free
Zuppa del Giorno
$13.50
Ask your server for today's selection
Caesar Salad
$12.50
Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest (anchovies on request)
gluten-free
Caprese Salad
$17.00
Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions
gluten-free
Steaks & Meat
Angus Filet Mignon
Angus Filet mignon served with black truffle glaze
gluten-free
6 oz$44.50
10 oz$54.50
Hanger Steak
$43.50
10 oz. Prime Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes
gluten-free
Osso Buco Milanese
$46.50
An Italian King Dish. Cross cut, bone-in veal shank, braised in red wine, with locally farmed herbs, served with soft polenta
Braised Beef
$38.50
A White House Signature Dish. Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with a robust wild mushroom sauce
gluten-free
T-Bone Steak
$54.50
16 oz. Angus Midwestern T-bone steak, rubbed with Hawaiian sea salt served with a refined Demi glaze
gluten-free
Chicken Cordon Bleu
$32.50
8 oz. skinless breast of chicken, lightly breaded filled with Fontina cheese and ham in a lemon glaze served with seasonal vegetables
Scaloppini Burrata
$38.95
Tender veal scaloppini with Prosciutto and burrata, cheese in a white wine and shallot demi glace
Duck Turyna Style
$42.00
Canadian duck breast pan seared in an orange, Southern Comfort and game reduction
Seafood
Whitefish Florentine
$35.95
Fresh whitefish sautéed and topped with local spinach and Parmesan with lemon beuure blanc
Tiger Shrimp
$43.50
Pacific Black Tiger Shrimp topped with spinach with a Sriracha beurre blanc served with capellini pasta
Salmon Chocolat
$39.95
White House Signature Dish. Steamed Atlantic salmon, with Chef Bruno's creation of Belgium "white chocolate mashed potato" with Japanese ginger, orange, and a citrus beurre blanc
Blackened Ahi Tuna*
$37.95
Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya
gluten-free
Pacific Swordfish
$44.95
Grilled swordfish steak in a tomato ragout of roasted garlic and fresh tomatoes with saffron mashed potatoes
Pasta Entrees
All pasta entrees can be prepared with whole wheat or gluten free pasta upon request
Rigatoni Carbonara
$27.95
Roma Specialty. Large tube pasta stuffed with Parmigiano-Reggiano cheese, egg, sautéed bacon and dusted with black pepper
Ravioli Formaggio
$26.50
Piemonte Region. Striped ravioli filled with ricotta and pecorino cheese with a Porcini mushroom cream sauce
Gnocchi Pomodoro
$28.50
IItalian flour and potato dumplings topped Italian Marinara sauce
Rigatoni con Funghi
$26.50
Large tube pasta with a wild mushroom cream sauce
Penne Amatriciana
$26.95
Lazio Region. Fresh Roma tomato sauce, pork cheeks, Italian bacon, brown onions, pecorino cheese, basil, local parsley, and crushed red chili flakes
Pappardelle Bolognese
$26.95
Emilia Romagna Region. Extra-large, Fettuccine pasta with a traditional Bolognese sauce
Pasta Calabrese
$25.50
Egg Fettuccine pasta tossed in a beef ragout
Barolo Tagliolini
$25.95
Italian egg Tagliolini pasta infused with truffle oil. Barolo red wine
Pizza
Margherita Pizza
$17.50
Fresh tomatoes, basil leaves, and mozzarella cheese
Pizza ai Carciofi
$21.50
Pizza with artichoke hearts, onion, and mozzarella cheese
Italian Gourmet Pizza
$28.00
Pizza with imported Prosciutto Crudo and burrata cheese
Side Dishes
Sauteed Spinach
$9.50
White Chocolate Mash Potato
$9.50
French Fries
$8.50
Sauteed Brussel Sprouts
$9.50
Dessert Menu
Chocolate Trilogy
$11.50
Chocolate cake layerd with dark and white chocolate mousse
gluten-free
Banana Tart
$11.50
Layers of baked puffed pastry, Chantilly whipped cream, chocolate ganache and caramelized bananas. Served with creme anglaise and vanilla ice cream
Strawberry Opera
$11.50
Vanilla sponge layered with Chantilly whipped cream and fresh berries served with a wild berry compote
Jackie O
Our signature dessert of our Pastry Chef's finest desserts served family style with a sugar tower
4 Person Minimum(per person)$13.95
Tiramisu
$11.50
Our family recipe of Savoiardi sugar biscuits dipped in espresso and topped with Mascarpone sweet cream cheese sprinkled with cocoa
Creme Brule
$11.50
Traditional French Vanilla bean rich custard served with a caramelized crown
Souffle el Nino
$15.00
Flourless Grand Marnier souffle served with a trio of sauces: Chocolate ganache, creme anglaise and Chantilly cream
*Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness
A landmark jewel that was once nestled quietly among an enormous orange grove in the early 20th century, Anaheim White House is still Anaheim's most famous hidden treasure. We have 12 private rooms available to accommodate your wedding! The entire property can also be rented for your special day. This beautiful historical landmark was skillfully crafted by a gentleman named Dosithe Gervais in 1909. Mr. & Mrs. George Waterman purchased the home in 1916; but soon after, the home was sold to Dr. Truxaw and his wife, Louise. The Truxaw family would call this lovely mansion their home for 50 years. Dr. Truxaw was well known to all in the community, with a reputation for "never refusing to help anyone" and for delivering 3,500 babies, spanning three generations.