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Anagara Indian Restaurant
2170 Torrance Blvd
Torrance, CA 90501
Uber
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Main Menu
Appetizers
Aloo Tikki
$3.95
veggie cutlets made of boiled potatoes and peas. best seved with tamarind, mint sauce and yogurt
Samosa
$3.95
a stuffed pastry consisting of fried shell with savory filling of poatoes, onion, peas, coriander and spices
Peshwari Naan
$4.95
fresh naan stuffed with nuts raisins and dry fruits
Keema Naan
$4.95
freshly baked naan stuffed with minced lamb meat mixture
Paneer Paratha
$4.95
fresh oven baked flat bread stuffed with paneer (indian cheese) and spices.
Soups And Salads
House Salad
$4.95
fresh lettuce, tomatoes, cucumber and kidney beans with yogurt dressing
Buddha Salad
$5.95
tofu with lettuce, tomatoes, cucumber and lidney beand
Cucumber Salad
$6.95
spiced cucumber with potatotes, tomatoes and garbanzo beans with onions
Chicken Tikka Slad
$8.95
tandoori chicken tikka with fresh lettuce, tomatoes and kidney beans topped with yogurt dresiing
Lentil Soup
$3.95
something for a vegetarian in you: ground lentil soup, enriched with protein
Tomato Soup
$3.95
fresh tomato soup, prepared indian style with ginger, garlic, and aromatic herbs
Vegetarian A La Carte
Most Of Vegetarian Item Can Also Be Prepared Vegan Upon Request
Chana Masala
$8.95
slightly spiced garbanzo beans, spiced to a better taste
Malai Kofta
$9.95
minced vegetable patties, stuffed with dry fruits prepared in special angara.
Gobhi Aloo
$8.95
fresh cauliflower and potatoes steamed with fresh herbs and spices
Bengan Bartha
$8.95
eggplant roasted over charcoal in the oven and baked in a tomato based curry
Dal Makhni
$8.95
mildly spiced lentils, cooked over low flame. rich in protine and fiber
Desserts
Ras Malai
$3.95
indian sweet dish from the state of bengal. flattened paneer balls soaked in milk flavored with pistachios, saffron and rosewater
Gulab Jamun
$3.95
indian dessert served in honey syrup flavored with cardamom seed and rosewater
Mango Kulfi
$3.95
traditional indian mango ice cream
Pista Kulfi
$3.95
traditional indian pistachio ice cream with red pistachios
Kheer
$3.95
magnificiant blend of riceand milk deliciously prepared
Browse Nearby
General Info
Cuisine
Indian
About Us
Angara stands for “Red Hot Coal”. Need we say more? Discover why we call this classic Indian Restaurant red hot coal. From Tandoori chicken, slathered in yogurt, seasoned with saffron and grilled to succulence in a clay oven to Lamb Vindaloo resonated with peppery heat and vinegary tang, while black lentils cooked in cream raising those legumes to glorious hew heights. The bread—some whispering of mint, other stuffed with sautéed onions or minced lamb—come to the table warm and wonderful. And this is a vegetarian’s paradise. Veg. Tikka Masala, Matar Paneer, bhindi Masala, you name it we got it. If you are a dal lover, do ask for our dal of the day