Green Papaya Slaw, Toasted Peanuts, Chile Threads, Vanilla Coconut Broth
Sukiyaki Hotpot
$28.00
Lump Crab, Sea Bass, Shrimp, Shitakes, Fennel, Ginger, Green Curry
Omakase Kaiseki
Omakase Kaiseki*
$99.00
Entrust the Chef for an Eight Course Tasting Experience
*Items on the menu may contain raw or cooked to order ingredients, such as seafood, shellfish, eggs & meats. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
*Items on menu may contain raw or cooked to order ingredients, such as seafood, shellfish, eggs, & meats. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
an which means to dine or to eat in Vietnamese showcases Chef Michael Chuong’s signature ‘New World’ cuisine, an elegant blend of Southeast Asian flavors and European influences. Chuong has artfully combined the elegance of a French four-star restaurant with the sensational flavors of a Southeast Asian market. We welcome you for lunch and dinner, and to host a private event in one of our two private dining rooms. Please also join us at ãn Restaurant in our “Viet Bar” or terrace off the bar anytime of the day, and enjoy our Asian inspired cocktails, Vietnamese summer rolls, raw bar selection, and sushi.