Goi cuon. Your choice of 1 roll, served as a pair.
The French Dip Banh Mi
$11.00
Banh mi pho bo. With hoisin sauce, beef brisket, bean sprouts, basil and peppers. Served with a bowl of beef broth.
The Original Banh Mi
$9.00
Banh mi dac biet. 5-spiced pork belly, house-made pate, pork salami and headcheese.
Spicy Beef and Pork Noodle Soup
$13.50
Bun bo hue. A bolder, spicier pho from central vietnam. Infused with lemongrass and house-made chili paste, topped with brisket and pork belly, garnished with saw tooth herb and shaved banana flower.
Beef Noodle Soup
$12.00
Pho bo. The national dish of vietnam: beef broth simmered for 24 hours and served with thin flat rice noodles, beef brisket, rare flank and saw tooth herb.