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An Catering
2700 Colorado Ave Ste 190
Santa Monica, CA 90404
Uber
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Main Menu
Small Bites
Jasmine & Citrus Poached Ono*
Black Sesame Sweet Rice and Couison
Beet Carpaccio Torte*
With Mascarpone and Parmesan Torte, & Acai, Blueberry Chutney
Seared Ahi Tuna & Cucumber Roll
With Arugula, Topped with Tobiko Caviar and Wasabi Aioli
Crispy Crab Cakes
with Secret Kitchen Lemongrass Dressing & Dragon Nail Aioli
Lobster Lollipops
on Sugarcane Spears with A Sweet Chili Glaze
Grain Fed Kobe Sliders
Stacked with Young Fontina Cheese, House Roasted Roma Tomatoes and Togarashi Aioli
Bacon Wrapped Medjool Dates
Stuffed with Local Goat Cheese and Aged Balsamic Reduction
Starters
Organic Green Salad*
Watercress, Frisée, Mâche and Vine-Ripened Tomatoes, Fresh Asian Pears, Granny Smith Apples tossed with Lemongrass Vinaigrette
Yellow Corn Soup
with Fresh Dungeness Crab Meat
Squash Blossom Soup
Sweet and Savory Soup of Mature Squash Blossoms, Apple, Vidalia Onions and a Touch of Lavender Essence
Gâteaux of Artichoke*
With Herb Crusted Goat Cheese
Starter Duo
Buddha Roll served Cold with Tofu, Daikon, Black Mushrooms, Basil and Peanut Sauce and a Hot Crispy Chicken Roll stuffed with Glass Noodles, Black Mushrooms & Garlic Lime Sauce
Starter Trio
Yellowtail Sashimi Wrapped in Tia to Leaf, Shrimp Mousse Filo with Kiwi and Orange Dipping Sauce, and Grilled Eggplant and Asparagus with Wasabi Lime Drizzle
Entrees
Port Wine Braised Beef Short Ribs
served with a Wasabi Rice Cake and Steamed Market Vegetables
Steamed Soy Bruleed Striped Bass
with Julienned Scallions and a Pineapple Ginger Sauce
Crispy Red Snapper
with a Crab Asparagus Flan and 13 Tomato Saffron Broth
Porcini Mushroom Braised Chicken
with Saffron Risotto and a Peppercorn Bordelaise
Charbroiled Royal Tiger Prawns
With An's Famous "Secret Kitchen™" Garlic Noodles
Pumpkin Tangine*
Eggplant, Spanish Onion, Toasted Garlic, Drunken Black Mushrooms, Moroccan Spices and Orange Blossom Raw Honey Slow Cooked in Clay Pot
Sweet Treats
Tetrad of Crème Brulee
Served in Asian Spoons - Grand Marnier, Green Tea, Chocolate, French Vanilla
Trio of Mini Cakes
Chocolate Lava, Pistachio & Five Spice Red Velvet
Origami Cones
filled with Blackberry, Green Apple & Ginger Sorbet
Fruit Shooters
marinated in Mint & Vanilla Bean with Lemon and Mousseline
Peanut Butter & Chocolate Ice Cream Sandwich
Choux la Crème
drizzled with a Caramel Ginger Sauce
Caramelized Upside Down Banana Bread Pudding
*Indicate dishes that are high in antioxidants
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General Info
Cuisine
American - Contemporary