Kita (thin bread) pieces mixed with butter and red pepper.
Mashed beans sauteed with onion, green pepper, tomato and oil served with toasted bread.
A mixture of Injera with or without red pepper sauce.
Fresh tilapia herb breaded and pan seared with tomato, onion and lettuce.
Minced meat seasoned with spiced butter breaded with red pepper and special Ethiopian spices.
Lettuce, tomatoes, green peppers, onions, olive oil and vinegar.
Lunch and Dinner
Served all day.
Minced meat seasoned with spiced butter accompanied with cheese, unforgettable taste, served the traditional way.
Minced tripe, liver and beef are added to a pan in which onions have been cooked in butter with green and red chilies, and green paper, prepared the Ethiopian way with traditional spices. One of the Ethiopian national cuisine.
Minced beef served with "kocho" and "AyebBegomen" (mixture of cheese and spinaches), marinated with spiced butter.
A mixture of Injera with beef or lamb sauce, can be made with or without chili.
Well cooked beef or lamb meat well-seasoned with green paper and other traditional spices, with a salad. Served juicy or dry, made with or without chii.
Made of powdered dried peas and a mixture of beef meat marinated with spiced butter.
Mixed vegetables platter with split lentils, yellow peas, collard greens, carrots, potatoes, cabbage and salad.
Well cooked (boiled) lamb meat, marinated with traditional spices in soup.
Made of powdered legumes or dried peas with traditional spices.
Hand minced fish marinated with onions, green pepper and salad oil.
Well spiced red sauce with fish, onion, milled chilies and salad oil with salad on the side. Served with either injera or rice.
Dehydrated stripped tender beef cooked with hot pepper sauce, mixed with injera.
Collard greens and beef cubes cooked with onions and Ethiopian spices.
Medium-rare cubes of beef with onion jalapeños and herb.
Spaghetti served with tomato or meat sauce, salad on the wide.