(an ice cream specialty from india prepared from milk and flavored with cardoman)
Kheer/Payasam
$1.95
(a famous indian sweet dish made from milk, rice nut and flavored with cardaman)
Gulab Jamun
$1.95
(cheese balls soaked in honey syrup)
Ice Cream
$1.95
(mango)
Rasmalai
$2.25
(homemade cheese balls sweetened with milk and flavored with roseater and nuts)
Beverages
Soft Drinks
$1.50
(coke, 7 up, diet coke, club soda, ginger ale)
Mango Juice
$1.95
(homemade)
Mango Milk Shake
$2.45
Tea Or Coffee
$1.50
Masala Chai
$1.95
(indian tea boiled with milk and herbs)
Lassi
$1.95
(a soothing yogurt drink flavored with sweet or salt or spiced)
Mango Lassi
$2.45
(homemade yogurt and indian mangoes)
Soups & Salad
Rasam
$2.95
(spiced lentil essence soup)
Mulligatawany Soup
$2.95
(delicious lentil soup with tomatoes, lemon, herbs and indian spices)
Vegetable Soup
$2.95
(mild-mixed harvest vegetable soup)
Fresh Garden Salad
$2.95
(cucumber, tomatoes, onion and lettuce)
Chicken Soup
$3.50
(freshly prepared with chicken, garlic, ginger, vegetables and specially blended spices))
Appetizers
(served with onion relish and mint sweet and sour chuttney)
Panir Pakora
$3.95
(homemade cheese fritters)
Papadum (2)
$1.50
(delicately spiced thin lentil wafers)
Aluchaat (Chili)
$2.95
(cubes of boiled potatoes with tangy spices)
Vegetable Pokora (6)
$2.95
(assored fried vegetables coated with chick peas butter)
Vegetable Samosa (2)
$2.95
(crisp turnovers filled with mildly spiced potatoes and green peas)
Chicken Chaat (Chili)
$3.95
(boneless pieces of chicken with tangy spices)
Chicken Pokora (6)
$3.95
(fried boneless pieces of chicken coated with chick peas batter)
Meat Samosa (2)
$3.50
(crisp turnovers filled with mildly spiced minced meat and green peas)
Vegetable Assorted Appetizer (For Two)
$6.95
(samosa, pakoras and papadum)
Tandoori Assorted Appetizers
$7.95
(seekh kebab, chicken tikka and shrimp)
Breads
Naan
$1.95
(unleavened bread baked in clay oven)
Tandoori Rotti
$1.95
(whole wheat bread baked in clay oven)
Paratha
$2.25
(flaky and multi-layered whole wheat bread)
Onion Kulcha
$2.45
(fine flour breaded stuffed with chopped onions and herbs)
Gobi Kulcha/Alu Paratha
$2.45
(thin unleavened bread stuffed with delicately seasoned potatoes and peas)
Keema Naan
$3.25
(thin unleavened bread stuffed with mildly spiced minced meat)
Garlic Naan
$2.75
(naan flavored with garlic)
Poori
$1.95
(deep fried puffed light bread)
Muglai Bread
$3.50
(this delicious bread in baked with 4 layers of butter and contains chicken, rich and delicious)
Biryanis
Kashmiri Pulao
$6.95
(fragrant indian rice cooked with nuts, mild spices and flavored with saffron)
Vegetable Biryani
$7.95
(riced cooked with saffron and fresh garden vegetables)
Chicken Biryani
$10.95
(select portions of chicken sauteed in herbs and mild spices with fragrant rice and nuts)
Lamb Biryani
$11.95
(lamb sauteed in herbs and mild spices with fragrant rice and nuts)
Shrimp Biryani
$12.95
(off the shell shrimp sauteed in herbs and mild spices with fragrant )
Chef's Special Biryani
$13.95
(long grain indian basmati rice, exotically flavored and cooked with chicken, lamb, shrimp, and chef's special spices)
Seafood
Shrimp Curry
$13.45
(shrimp gently cooked in a cream sauce flavored with mild spices)
Shrimp Buna
$13.45
(shrimp cooked in a special mild gravy with bell pepper & onions)
Shrimp Sag
$13.45
(shell of shrimp cooked with cream spinach and blended with herbs)
Shrimp Tikka Masala
$15.95
(tandoori broiled shrimp cooked in a thick tomato, onion and butter sauce)
Shrimp Dhingri
$14.95
(large pieces of shrimp cooked with fresh mushrooms in a cream sauce)
North Indian Special - Tandoori Specialties
(served with rice)
Chicken Tandoori (2)
$8.95
(dieter's delight) (chicken marinated in yogurt based mild spices and herbs, and barbecued in clay oven))
Chicken Tikka (6)
$10.95
(boneless cubes of chicken marinated in yogurt based mild spices and herbs, and barbecued in clay oven)
Seekh Kebab (4)
$10.95
(chopped lamb mixed with various mild spices rolled onto a skewer and cooked in clay oven)
Shrimp Tandoori (6)
$14.95
(a shrimp marinated in yogurt based mild spices and herb and barbecued in clay oven))
Tandoori Mixed Grill
$14.95
(a delightful combination of chicken tandoori, shrimp tandoori, chicken tikka, seekh kebab)
Sultani Seekh Kebab
$14.95
(mild, tender morsels of lamb marinated in our special recipe, then broiled with complementing additions in the tandoor)
North Indian Special - Chicken Specialties
(boneless) (served with pilaf rice)
Chicken Curry
$9.95
(tender pieces of chicken delicately cooked with herbs and spices in a mild gravy)
Chicken Vindaloo
$9.95
(tender pieces of chicken cooked with potatoes & spices in a hot gravy)
Chicken Makhani
$10.95
(boneless pieces of tandoori chicken cooked in a mildly spiced gravy with butter)
Chicken Jalfraz
$9.95
(boneless chicken sauteed with fresh tomato, bell pepper and special spices))
Chicken Koorma
$9.95
(boneless pieces of chicken cooked in a special tangy creamy sauce))
Chicken Tikka Masala
$10.95
(pieces of boneless tandoori chicken cooked in a creamy tomato gravy)
Chicken Saag
$10.95
(tender pieces of chicken cooked with creamed spinach and blended with herbs)
Chicken Pishawri
$9.95
(juicy pieces of chicken specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and flavorful spices)
Chicken Dhingri
$10.95
(boneless chicken cooked with mushrooms in a flavorful, creamy sauce)
Chicken Pasanda
$10.95
(slices of chicken marinated in cream and cooked in a mild spicy almond sauce)
North Indian Special - Lamb Specialties
(boneless) (served with pilaf rice)
Lamb Curry
$10.95
(tender pieces of lamb delicately cooked with herbs and spices in a mild gravy)
Lamb Vindaloo
$10.95
(tender pieces of lamb cooked with potatoes & spices in a hot gravy)
Lamb Rogan josh
$10.95
(tender lamb cubes cooked in freshly ground spices and rich tomato gravy)
Lamb Bhuna
$10.95
(tender pieces of lamb cooked in tomatoes, bell peppers and onion in a thick special gravy)
Lamb Koorma
$11.95
(boneless pieces of lamb cooked in a special tangy creamy sauce)
Lamb Saag
$10.95
(tender pieces of lamb cooked with creamed spinach and blended with herbs)
Lamb Pishawri
$11.95
(a rare delicacy from north east india. juicy pieces of lamb specialty prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes, and flavorful spices)
Lamb Tikka Masala
$12.95
(marinated spiced lamb baked in the tandoor, then cooked in a thick tomato, onion and creamy butter sauce)
Lamb Pasanda
$11.95
(slices of lamb marinated in cream and cooked in a mild spicy almond sauce)
North Indian Special - Vegetarian Specialties
(served with pilaf rice)
Mutter Paneer
$7.95
(fresh homemade cheese gently cooked with green peas and mild spices)
Shahi Paneer
$8.95
(fresh homemade cheese with onions and tomatoes sauteed in butter with herbs)
Palak Paneer
$7.95
(fresh homemade cheese with a thick puree of cream spinach and green herbs)
Bengan Bharta (6)
$8.95
(whole eggplant baked, mashed and seasoned with herbs and spiced onions)
Bhindi Masala
$8.95
(okra sauteed with onions and peppers)
Alu Chole
$7.95
(chick peas and potatoes cooked with mild sauce)
Vegetable Koorma Navaratna
$7.95
(a rich combination of nine vegetables cooked with nuts mild spices and cream))
Alu Gobhi
$7.95
(fresh Cauliflower and potatoes cooked with tomatoes and the chef's special seasoning)
Malai Kofta
$7.95
(special vegetable bolls cooked in creamy mild sauce)
Dal
$6.95
(four types of lentils prepared with a touch a spices and herbs)
Vegetable Jal-frozi
$7.95
(fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs)
Mushroom Matar
$7.95
(peas and mushroom cooked in mild curry)
South Indian Special - Appetizers
served with coconut chuttney and sambar (indian bean rice)
Iddly (2)
$2.95
(steamed lentil patties)
Medu Vadai (2)
$2.95
(fried lentil donuts)
Iddly And Vadai Combinations (1 Each)
$2.95
Bonda (2)
$2.95
(fresh vegetable fritters)
Tha Yir Vadai (2)
$3.95
(lentil donuts soaked in mild spiced lentil sauce)
Vadai In Sambar Bowl (2)
$3.95
(lentil donuts soaked in mild spiced lentil sauce)
Iddly In Sambar Bowl (2)
$3.95
(lentil donuts soaked in mild spiced lentil sauce)
Dosai
(served with coconut chuttney and sambar)
Sada Dosai
$4.95
(crepe made out of rice and lentil flavor)
Mysore Sada Dosai
$4.95
(plain spiced crepe)
Paper Dosai
$4.95
(thin crispy crepe)
Masala Dosai
$4.95
(crepe filled with potato onion and nuts and mild spices)
Mysore Masala Dosai
$5.95
(spiced crepe filled with spiced potato, onion and nuts)
Rava Dosai
$5.95
(crepe made out of wheat rice and onion)
Rava Masala Dosai
$6.95
(wheat crepe filled with potato onion and nuts)
Keema Dosai
$7.95
(crepe filled with minced meal and peas in mild spices)
Uthappam
Plain Uthappam
$4.95
(pancake made out of rice and lentil flavor)
Onion And Peas Uthappam
$4.95
Onion And Hot Pepper Uthappam
$4.95
Hot Pepper And Peas Uthappam
$4.95
Mix Vegetable Uthappam
$4.95
Chef's Uthappam
$6.95
(stuffed with minced meat and peas in mild spices)