roasted eggplant with roasted red peppers and garlic
Kopanisti
$5.75
feta cheese whipped with olive oil and yogurt
Meze Sampler
$6.95
try all three: tzatziki, melitzanosalata, and kopanisti
Hot Appetizers
Chicken Avgolemino Soup
$3.95
a zesty chicken soup blended with lemon sauce
Calamari Tempura
$8.95
baby squid lightly fried in amphora tempura sprinkled with our signature seasoning
Eggplant Frites
$5.95
fresh eggplant lightly friend and sprinkled with our signature seasoning
Saganaki
$7.95
kasseri cheese blended with an ouzo-lemon sauce
Kreatopita
$2.95
sauteed seasoned ground beef and feta layered between filo pastry
Spanakopita
$2.95
spinach and feta layered between filo pastry
Salads
Add: Chicken $2.50 Shrimp $4.75 Marinated Steak Tipsm $4.50.
All Salads Come With Amphora's Original Dressing Amphora's Creamy, Low Salt, Or Oil And Vinegar Also Available
Greek Salad
$6.95
an entree-sized version of our house salad: lettuce, tomatoes, onions, feta, and kalamata olives
Antipasto Mediterranio
$8.95
an entree-sized salad salad with fresh lettuce embellished with chunks of feta and kasseri cheeses, solonika peppers, dolmades, artichoke hearts, onions, tomatoes, kalamata olives, and roasted red peppers
Horiatike
$7.95
an entree-sized traditional farmers salad without greens, with cucumbers, tomatoes, onions, roasted red peppers, solonika peppers, artichokes, and olives
Pita Sandwiches
Sandwiches Are Serves With Lettuce, Tomatoes, Onions, And Yogurt Sauce.
Add: Feta $0.49 Fried Eggplant $0.99 (in Sandwich Only),
Add: French Fries $1.99 Upgrade To Feta Fries $2.99
Souvlaki Sandwich
marinated authentic greek shish-ka-bob
Pork$5.95
Steak Tips$6.95
Lamb$7.95
Gyro Sandwich
$6.95
the traditional greek sandwich
Thracian Chicken Sandwich
$5.95
char grilled chicken marinated with amphora's sauce
select lean cuts rubbed with traditional greek seasonings, served with lemon-oregano potatoes
Mp
Pastitsio
$12.95
greek style lasagna topped with bechamel
Mousaka
$12.95
traditional mediterranean casserole with layers of eggplant, seasoned meat sauce topped with bechamel
Psari -sto-filo
$14.95
fresh haddock topped with a creamy white wine and mushroom sauce and folded into filo pastry
Fasolakia (green Beans)
$11.95
in a light tomato sauce served over white rice
Entrees
Served With Amphora's House Salad
Souvlaki
two generous skewers of marinated greek shish-ka-bob served over rice pilaf
Pork$12.95
Steak Tips$14.95
Lamb$15.95
Thracian Chicken
$12.95
chargrilled chicken marinated in amphora spices served over rice pilaf
Rosemary-lemon Chicken
$12.95
a no-salt version of our thracian chicken
Gyro
$13.95
two servings of our traditional mixture of seasoned lean ground beef and lamb, served over rice pilaf
Shrimp Porto-lago
$14.95
two skewers of grilled shrimp brushed with our spicy rosemary-lemon arinade served over rice pilaf
Vegetable Ka-bob
$12.95
two skewers of zuchinni, mushrooms, artichokes, summer squash, peppers, and onions brushed with our signature rosemary-lemon marinade and served over white rice
Combination Grill Platter
$14.95
pick any two entree items from above, served over rice pilaf
Add-ons
Lemon-oregano Potatoes
$3.25
Kalamata Olives
$3.95
Feta Cheese
$2.95
Dolmades
$2.95
4 stuffed grape leaves
Grilled Pita Bread
$1.99
Rice Pilaf
$1.99
White Rice
$1.99
French Fries
$2.95
Feta Fries
$3.99
House Salad
$3.99
Dessert
Baklava
$3.95
layers of walnut and filo pastry with honey
Galaktoboureko
$3.95
vanilla custard in filo pastry dusted with sugar.
ask for it by name!
Amphora is the embodiment of many things that have shaped my life: my Greek heritage, my love of Hellenic art and culture, my family, and my passion for creative cuisine.
My family comes from northern Greece. The art you see in the restaurant is representative of ancient Thrace. And we’re even named after the two-handled vase so often pictured in Classic Greek painting and sculpture.
At the same time, we embrace contemporary Greek culture, in the design, reminiscent of the bistros in modern Athens; in the music, from contemporary Greek artists; even in the wines and beer, some of the best that today’s Greek winemakers and brew masters have to offer.