A range of sophisticated products for you to use at home.
Wafer Al Gianduja
Crepe with Apricot and Strawberry Jam
Crepe with Salted Butter Caramel
Crepe with Ice Cream
Crepe with Dark Chocolate Sauce or Gianduja
Ice Cream Macrons
Filled with mango sorbet.
Filled with vaniglia ice cream.
Filled with lampone sorbet.
Filled with caffe ice cream.
Filled with pistacchio ice cream.
Filled with inimitabile ice cream.
Macaron Cioccolato Amorino
Filled with cioccolato ice cream.
Filled with caramello ice cream.
Rose 8 - 10 Serving
Vanilla and inimitable ice cream on a chocolate sponge base.
Delizia Al Caramello 4 - 6 Serving
Vanilla ice cream and caramel chips on a cocoa - hazelnut sponge base. Salted butter caramel sauce.
Cuore 4 - 6 Serving / 8 - 10 Serving
Raspberry sorbet and vanilla ice cream. Raspberry coulis. Almonds sponge base and meringue centre.
Laurettina 6 - 8 Serving
Bronte pistachio and amarena ice creams on a pistachio sponge base.
Ovaletto 4 - 6 Servings
Passion fruit and mango sorbet, with a meringue centre.
A walk around the plantations in madagascar is a sensory paradise! Each spoonful of our vanilla ice cream reveals a floral but slightly woody taste. Our handling of this iconic ice cream is meticulous - the vanilla bean is first split lengthways in order to collect all the precious black vanilla seeds which we then patiently allow to infuse. In short, it doesn't get better than this (nothing tops it)!
The raspberry is the fruit which contains the highest mineral density. Its taste combines sweetness, tanginess and freshness. Fragrant, the palate enjoys the natural and sweet notes. Given the delicate nature of this fruit, it is very difficult to transport and thus our ice cream can only be churned when the fruit is fully ripe.
The traditional chocolate & hazelnut spread, or italy in a bite! This flavour begs you to do only one thing enjoy (savour) the taste. For the connoisseur, nothing can top the combination of cocoa and hazelnut. In fact it brings the inner child out in you!
The perfect combination of pure cocoa and whole milk. The magic of this flavour and the childhood memories that go with it are from an old secret recipe!
This typical italian ice cream has to be eaten with your eyes closed to fully appreciate the pleasure of each spoonful. The fior du latte ribbons and the crispy dark chocolate flakes melt on your tongue and constantly surprise you.
Chocolate From Ecuador
Cocoa trees typically grow in the equatorial tropical forests that are found in the americas, asia and africa. After much research we finally chose the cocoa bean from ecuador for its intensity and surprising note of hazelnut.
What's more italian than an expresso? We put a lot of energy into creating a flavourful and strong ice cream. We think we succeeded in finding the right intensity.
Recognised as being the best in the world, with their beautiful emerald colour, sicily pistachios possess a uniquely identifiable taste. It is a flavour by which you can tell an authentic ice cream maker. At amorino, it is one of our most popular flavours, and we are watchful that it remains that way!
Yoghurt Made with Fat-Free Yoghurt
Delight in the freshness and delicate flavour of fat free yoghurt in a light & smooth ice cream
Indian Alphonso Mango
Mangoes have been part of indian history for thousands of years. They are cited in old hindu and chinese buddhist scripts and by countless european travelers over the course of several centuries. The alphonso mango from goa and maharashtra region is considered the queen of mangoes!
Hazelnut From Piemont
Sophisticated, with an intense aroma and lingering after taste, is how real connoisseurs describe the tonde and gentile trilobata hazelnut. This hazelnut is unique and is the only one that has the italian protected geographic designation.
Do you crave exoticism, smoothness and freshness? Our coconut flavour is perfect for those who have a sweet tooth and who are looking for a souvenir of their holidays! This flavour allows your taste buds to travel far and wide without taking a plane!
Respect mother nature's pace and be prepared to be delighted by simple pleasures...what a wonderful way to enjoy life. We prepare this sorbet only when strawberries are in season. By selecting only ripe strawberries , we obtain a true flavoured and intensely coloured sorbet.
Femminello Lemon From Sorrente
The famously rich and tart flavour from the oval femminello lemons has been renowned for centuries. Wall paintings and mosaics in pompeii and herculanum prove that these lemons have been appreciated since the first century ad.
The floral flavours of this fruit are found in our passion fruit sorbet. It is paradise in every bite! This exotic berry with a 1000 flavours is a real vitamin booster too!
Organic Chocolate Sorbet
Because we like to satisfy everyone's taste, we made a lactose-free chocolate sorbet. Our Sorbetto al Cioccolato Bio is guaranteed to delight many.
Caramel with Salted Butter
A smooth fresh cream, of the salted butter, a touch of sugar and our Know how to make of this flavor an authentic gelato.
A legend in itself - this is a flavour with a history. According to legend, in the 17th century, the cardinal of Milan during a visit to Saronno met two lovers - Giuseppe and Osolina - who presented him with their homemade biscuits. These biscuits both sweet and bitter - wrapped two by two - symbolized their love for each other. The Cardinal blessed the couple and they later married.
This flavour combines creamy gelato with the delicate flavour of the amarena cherry. Spring and summery flavours jump to mind. Truly delicious, we urge you not to wait to try it!
By using no eggs but only the highest quality whole fresh milk brings out the distinctive flavour of the speculos in this ice cream. This belgian biscuit has a strong flavour of caramelised sugar cane, cinnamon and nutmeg. A pure delight in every spoonful.
This italian ice cream is a grand classic « par excellence » waiting to be discovered.
With its beautiful rich yellow colour, our banana is picked only once it is ripe and perfectly fragrant. This flavour combines a creamy smoothness with the delicate taste of banana. A delightful mixture of sweet and exotic.
Dulce De Leche
Eaten mostly in south american countries, it is in argentina where "dulce de leche"is considered a national symbol. According to legend, it was born by mistake in the 19th century with a pot of sugared milk being left forgotten on a flame. After several hours of cooking, the milk transforms into a delicious creamy caramel mixture.
Tiramisu is one of the most appreciated italian desserts. We have endeavoured to make sure that our tiramisu ice cream reflects the proper spirit of this mythical dessert. We guarantee that you won't be disappointed!
Vanilla lovers will enjoy this flavor which brilliantly complements our famous vaniglia bourbon del madagascar. Two vanillas on a single pallet of flavors? An expert gamble for our most discerning gourmets!