Choose any 3 of the following: additional item add $2.95 Each. marinated artichoke hearts, roasted red peppers, mushroom, black olives , green olives, grilled eggplant, grilled zucchini, green peppers, red onion, bocconcini cheese, plum tomatoes
Whole wheat penne is available for $1.25 And rice pasta(gluten free) for 1.95; Adding sauce an additional $1.25; To split a pasta will be an additional charge of $2.50
Penne Alla Vodka
$15.95
Penne with bacon, leeks in a vodka rose sauce
Pescara
$16.95
With shrimp, calamari, sweet peas, tomatoes in a pesto cream sauce
Primavera
$13.50
Fettuccine with seasonal vegetables in a tomato sauce
Salerno
$17.95
Rigatoni with grilled chicken, prosciutto, leeks, tomatoes in a pesto cream sauce
Tosca
$14.95
Capellini with artichoke hearts, pinenuts, broccoli, red pepper & feta in a pesto tomato sauce
Veneto
$14.95
Penne with chicken, mushroom, sundried tomato & green onion in a garlic olive oil
Vittoria
$15.95
Capellini with prosciutto, goat cheese, roasted red pepper and spinach in a herbed olive oil
Treviso
$16.95
Penne with gorgonzola, brie, mozzarella and parmesan cheese in a white wine cream sauce
Arrabbiata
$11.95
Penne in a hot and spicy tomato sauce
Bocca
$15.95
Fettuccine with smoked salmon, spinach, red peppers in a dill cream sauce
Bolognese
$13.95
Spaghetti with fresh ground beef in our homemade tomato sauce
Calabria
$13.95
Penne with ground hot italian sausage and roasted garlic in our spicy tomato sauce
Carbonara
$14.95
Linguine with bacon and peppercorns in a parmesan cream sauce
Casoli
$16.95
Penne with shrimp, mussels, spinach, plum tomato in a parmesan cream sauce
Alessia
$14.95
Rigatoni with grilled chicken, asparagus, tomatoes in a pommery mustard cream sauce
Teramo
$16.95
Fusilli with smoked salmon, shrimp, pinenuts, cherry tomatoes, leeks in a pesto cream sauce
Firenze
$14.95
Whole wheat penne with spinach, and grilled chicken in a pesto tomato sauce
Gnocchi Al Pesto
$14.95
Gnocchi with roasted red peppers in a pesto cream sauce
Lugo
$14.95
Linguine with grilled chicken, asparagus, red peppers, spinach in a fresh herb garlic olive oil
Rigatoni with smoked chicken, sundried tomato, asparagus, arugula in a parmesan cream sauce
Osimo
$14.95
Penne with smoked chicken, mushrooms and spinach in a tomato cream sauce
Mira
$16.95
Linguine with grilled chicken, mushroom, leeks, goat cheese in a basil tomato sauce
Entrées
Substitute potato and vegetable with spaghetti in tomato sauce $2
Stuffed Salmon
$22.95
Baked stuffed atlantic salmon with spinach, roasted red peppers and cream cheese, served with rice and vegetables
White Bass
$20.95
Baked mediterranean style fillet of white bass, served with potato of the day & vegetable
Pollo Parmigiana
$20.95
Pan-roasted chicken breast with provolone and parmesan cheese with tomato sauce, served with potato of the day and vegetables
Rainbow Trout
$21.95
Blackened fillet of rainbow trout, served with capellini, and vegetables
Vitello Parmigiana
$20.95
Pan-roasted veal scaloppini with mozzarella and parmesan cheese with tomato sauce, served with potato of the day and vegetables
Vitello Madeira
$20.95
Pan- roasted veal scaloppini in a madeira wine and oyster mushroom sauce, served with potato of the day and vegetables
Pollo Fantasia
$20.95
Baked breast of chicken stuffed with spinach, red peppers and asiago cheese, in a honey mustard cream sauce, served with potato of the day and vegetables
Padova
$22.95
Baked chicken breast wrapped with prosciutto, served with sweet peas and vegetable risotto, topped with lemon sauce
Bistecca
$28.95
Grilled 12 oz aaa rib eye steak with red port wine glaze and sautéed mushrooms. Served with potato of the day and vegetables