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Amore Restaurant
180 N Lime Ave
Sarasota, FL 34237
Uber
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Italian Menu
Portuguese Menu
Dinner for 2 Special
Italian Menu
Ask your server about our Vegetarian Dishes
Appetizers
Fried Calamari
$13.00
Served with marinara sauce
Eggplant Parmesan
$12.00
Layers of seared eggplant with tomato and cheese
Bell Peppers with Parmigiano Reggiano
$15.00
Roasted fresh bell pepper, with shaved Parmigiano Reggiano cheese, finish with basil, garlic, balsamic and EVOO
Salads
Arugula Salad
$11.00
With tomato, roasted-peppers, onion, cucumber, with house dressing
Caprese
$11.00
Burrata over fresh tomato with basil and balsamic vinaigrette
Caesar Salad
$10.00
Romaine lettuce, with classic homemade dressing
Entrees
Salmon Piccata
$27.00
Sautéed with lemon, capers, and white wine butter sauce, served with vegetables
Branzino Essiccato
$33.00
2-6oz Grilled Mediterranean Sea Bass fillets, sun-dried tomato sauce, with veggies & starch of the day
Chicken Livornese
$22.00
Marinaded and sautéed with cherry tomatoes & capers, olives, marinara, with veggies & starch of the day
Veal Marsala
$26.00
Scaloppini sautéed with mushrooms and marsala wine reduction, with veggies & starch of the day
Rack of Lamb ala Balsamico
$35.00
12oz rack of grass-fed New Zealand Lamb, with balsamic wine reduction, served with veggies & starch of the day
Pasta Dishes
Spaghetti Bolognese
$20.00
Home-made Bolognese sauce
Spaghetti Meatballs
$20.00
4 Beef and Asiago cheese Meatballs with marinara sauce
Linguini Pescatore
$26.00
Calamari, clams, mussels, shrimp, in light tomato sauce
Penne alla Sorrentina
$20.00
Cherry tomatoes, marinara with basil, topped with Burrata
Appetizers
Bolinhos de Bacalhau, Salted Cod Fritters
$13.00
6-Salted Cod Fritters, blended with mashed potato, onion, parsley and garlic, served fried with garlic aioli
Farinheira & Alheira Croquettes
$14.00
Delicious combination of 2 of the most unique Portuguese sausages, Farinheira-pork & flour, Alheira-bread & poultry meats garlicky sausage, served with Piri-Piri-Mustard-Honey sauce
Enguias (Eels) em Escabeche de Aveiro
$20.00
Vinegar marinaded small Eels (A unique delicacy of Aveiro City) served over toasted old fashioned Portuguese bread (broa de milho)
Alheira Sausage Trasmontana
$14.00
Alheira is a unique and old Portuguese delicacy, a garlicky and paprika, bread and poultry meats sausage
Salads
House Salad
$10.00
Spring mix lettuce, tomato, cucumber, onion, oregano, served with house dressing
Chickpeas Salad (Salada de Grao de Bico)
$11.00
Chickpeas, with chopped red bell pepper chopped onions, red wine vinegar and EVOO, served over spring mix
Entrees
Cataplana de Marisco (Seafood)
Lobster Tail, Shrimp, Clams, Mussels, Calamari, with bell peppers and sliced boiled potatoes in delicious seafood broth
- $32.00
- For 2 $56.00
Cataplana Alantejana
Marinated Pork tenderloin with fresh Clams with potatoes, in white wine and sweet red pepper broth
- $27.00
- For 2 $48.00
Bacalhau (Salted Cod) a Gomes de Sa
$25.00
Shredded Cod baked casserole, layered with boiled sliced potatoes, sliced eggs, black olives, onion, and olive oil
Bacalhau (Salted Cod) a Lagareiro
$35.00
(2 IN Tick 14oz Loin Fillet with some bones) Baked in EVOO, garlic, onions, roasted potatoes, served with green veggies
Pork-Bifanas No Prato a Moda do Porto
$24.00
Thin sliced Pork-Tenderloin, sautéed with the unique and popular beer-tomato sauce of Porto city, served with fries and side salad
Chicken-Frango with Bifana Sauce
$22.00
Chicken breast, marinated and sautéed with Bifanas sauce (beer & tomato sauce), served with fries and side-salad
Starters
House Salad
Mix greens with tomatoes, cucumber, carrots, onion and croutons
Bolinhos de Bacalhau, Salted Cod Fritters
With mashed potato, onion, parsley and garlic, served fried with garlic aioli
Fried Calamari
Served with marinara sauce
Entrees
Pappardelle Bolognese
Home-made Bolognese sauce
Ravioli of the Day
Ask your server
Veal Parmesan
Scallopini breaded topped with marinara and cheese, served with a side of pasta
Bacalhau (Salted Cod) a Gomes de Sa
Shredded Cod baked casserole, layered with boiled sliced potatoes, sliced eggs, black olives, onion and olive oil
Salmon Piccata
Sautéed with lemon, capers, and white wine butter sauce, with veggies & starch of the day