What's wrong with this menu?
Ammos Estiatorio
52 Vanderbilt Ave
New York, NY 10017
Uber
MORE PHOTOS
more menus
Prix Fixe Lunch Menu
The Menu
Dessert Menu
Kids Menu
Wine Pairings
Wines By The Glass
Cocktail Menu
Prix Fixe Lunch Menu
$39
Appetizers
Choice of one
Salata Kipou
Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing
Spanakopita
Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo
Kalamari
Served grilled with ladolemono sauce or crispy with lemon caper aioli
Keftedes
Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce
Main Course
Choice of one
Psari Imeras
Fresh catch of the day, chef's special preparation
Rizi Vegetarian
Arborio rice sautéed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil
Bifteki Arni
Ground lamb burger, rosemary served with Ammos oregano fries
Kotopoulo
Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes
Appetizers
Soupa
$12.00
Chef's seasonal soup
Chips Lahanikon
$23.00
(good for sharing) Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads
Pikilia (Dips)
Assortment of spreads- tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or add $4 for side of vegetables
- $24.00
- (each) $9.00
Spanakopita
$16.00
Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo
Kolokitho-Keftedes
$17.00
Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip
Keftedes
$15.00
Ground sirloin meatballs with feta cheese & parsley cooked in tomato & basil sauce
Kalamari
$16.00
Served grilled with ladolemono sauce or crispy with lemon caper aioli
Octapodi
$25.00
Sushi quality grilled Mediterranean octopus, fennel, Spring onions, roasted red peppers, sweet balsamic emulsion
Psaro-Kroketes
$19.00
Salmon, octopus, calamari & fresh catch fish of the day, served with caper aioli sauce
Garides Skaras
$23.00
Grillled tiger shrimp, parsley citrus vinaigrette
Salads
Horiatiki
$21.00
Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo
Katsikisia
$18.00
Spring mix, dill & garlic goat cheese, walnuts, dried cranberries, dried figs, balsamic vinaigrette
Salata Kipou
$16.00
Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing
Salad Additions
Chicken Breast
$9.00Shrimp
$14.00Salmon
$11.00Grilled Octopus
$16.00Grilled Kalamari
$9.00Fresh Whole Fish
Priced per pound. Grilled to perfection. One pound per person is recommended. Our chef de-bones your fish unless otherwise instructed, but there are always some leftover bones in the fish. Please allow us some time for larger sizes
Lavraki
$33.00
Imported, Greek Islands, lean fish, mild & moist tender flakes
Fagri
$44.00
Imported, Greek Islands, firm, mild white snapper
Black Sea Bass
$41.00
Mid-Atlantic Ocean wild bass, mild & flaky texture
Dover Sole
$56.00
Imported, Holland, mildly sweet flavor, buttery, small tender flakes
King Shrimp
Imported, South African, head-on prawns
- M/P
Main Courses
Psari Imeras
$33.00
Fresh catch of the day, chef's special preparation
Garides Santorini
$39.00
Tiger shrimp in Santorini style cooked linguine pasta, fresh tomato broth with Greek feta, spiced with oregano & parsley
Seafood Mousaka
$41.00
Finely chopped seafood specialties in layers of zucchini, eggplant & Idaho potatoes seared in evoo, feta béchamel sauce
Solomos
$34.00
Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis
Mousakas
$33.00
Sautéed ground beef, roasted zucchinis & eggplants, Idaho potatoes, feta cheese béchamel sauce
Makaronia Tis Giagias
$26.00
Grandma's linguine pasta in traditional Greek meat sauce
Bifteki Arni
$21.00
Ground lamb burger, rosemary served in pita with Ammos oregano fries & tzatziki sauce
Kotopoulo
$32.00
Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes
Paidakia
$48.00
Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with Spring onions, dill &sprinkled with feta cheese crumbs
Brizola
$46.00
24oz Bone-in Ribeye Steak, fine herbed compound butter served with lemon potatoes
Lahanika Skaras
$24.00
Grilled eggplant, zucchini, vine tomato, Vidalia onion & jumbo asparagus, almond garlic purée
Rizi Vegetarian
$29.00
Arborio rice sautéed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil
Makaronia Tou Kipou
$26.00
Penne pasta with pesto sauce
Desserts
Yiaourti
$11.00
Double strained Greek yogurt dressed with honey & walnuts topped with sour cherries
Baklava
$10.00
Mixed nuts layered in phylo dough dipped in honey syrup served with fig ice-cream
Karidopita
$9.00
Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream
Sokolata
$11.00
Belgian chocolate soufflé cake served with strawberry coulis & Ouzo whipped cream
Granita
$7.00
Blood orange, raspberry, daily specialty sorbet
Pagoto
$8.00
Fig, vanilla bean, pistachio, daily specialty ice-cream
Signature Desserts
Milopita
$12.00
Apple tart mixed with melted halva mousse & drizzled with halva crumbs served with vanilla ice-cream
Yiaourti Krema
$10.00
Chilled Greek yogurt flan served with honey & sour cherries
Main
Mac & Cheese
$14.00
Baked Macaroni, dressed with creamy Cretan kasseri & Graviera cheese sauce
- Chicken Add
- $6.00
- Shrimp Add
- $9.00
Rizi Vegetarian
$17.00
Arborio rice sautéed with a mix of wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil
Makaronia Tis Giagias
$18.00
Grandma's pasta, traditional Greek meat sauce
Kotopoulo
$16.00
Grilled free-range chicken breast skewers, Ammos oregano fries, served with small Greek salad
Bifteki Arni
$17.00
Ground lamb burger patty served with Ammos oregano fries & tzatziki sauce
Psari
$19.00
Our healthy answer to fish & chips, crispy finely chopped salmon, tuna & fresh catch of the day fillets, served with Ammos oregano fries and caper aioli sauce
Pairing - One
$100
Kotopoulo Souvlaki
Free Range Chicken On-A-Stick Served With Spicy Feta Cheese Spread. Wine Pairing: White Soul - Athiri, Moschato Of Alexandri
Kolokitho-Keftedes
Crispy Zucchini Fritters, Graviera & Feta Cheese, Mint Evoo. Wine Pairing: Anosis- Moschofilero
Keftedes
Ground Sirloin Meatballs With Barrel-Aged Feta & Parsley Cooked In Tomato & Basil Sauce. Wine Pairing: Dougos RED - Cabernet Sauvignon
Rizi Thalasinon
Tiger Shrimp, Finely Chopped Shellfish & Fresh Catch Fish Fillet In Wild Mushroom Risotto & Truffle Oil. Wine Pairing: Psyche - Sauvignon Blanc
Arni Yiouvetsi
Braised Lamb Shank, Gigantes, Sautéed Veggies, Nutmeg. Wine Pairing: Ruby Heart - Limnio – Syrah Cabernet Sauvignon
Pairing - Two
$150
Octapodi
Sushi Quality Grilled Mediterranean Octopus, Fennel, Spring Onions, Red Wine Vinaigrette. Wine Pairing: Dougos White - Sauvignon Blanc
Seafood Mac & Cheese
Greek Mini Square Pasta "Xilopita", Finely Chopped Shellfish & Fresh Catch Fish Fillet, Cretan Kasseri & Graviera Cheese Sauce. Wine Pairing: Melissanthi - Athiri Assyrtiko
Garides Kataifi
48 Hours Braised Tiger Shrimp, Wrapped In Kataifi Phyllo Dough, Served With Our Signature Yogurt Parsley Sauce. Wine Pairing: Techni Malagousia - Malagousia
Gourounopoulo
Slow Roasted Whole Piglet, Ammos Oregano Fries. Wine Pairing: Nemea - Agiorgitiko
Garides Santorini
Tiger Shrimp, Fresh Tomato Broth Infused With Feta Cheese & Seasonal Herbs. Wine Pairing: Laura Nera - Mavrodafni Dry
Pairing - Three
$200
Solomos
Marinated Seared Scottish Salmon In A Lemon & Fennel Seed Broth Served Over Yogurt Beet Salad. Wine Pairing: Porto Carras - Malagousia
Trahana Garides Saganaki
Cretan Cracked Wheat Pasta Kneaded With Fermented Milk, 4 Tiger Shrimp, Served As A Santorini Risotto Style Dish With Barrel-Aged Feta, Scallions & Sun-Dried Tomatoes. Wine Pairing: Wishes White - Assyrtiko - Malagouzia Chardonnay
Gourounopoulo
Slow Roasted Whole Piglet, Ammos Oregano Fries. Wine Pairing: Wishes Red - Xinomavro - Syrah Cabernet Sauvignon
Barbounia
Pan Fried Imported, Greek Islands, Seared Delicate Red Mullets, Sweet Flavor Aroma. Wine Pairing: Iron S - Sideritis
Brizola
Grilled Bone In Ribeye Steak, Wild Mushroom Mavrodafni Wine Sauce. Wine Pairing: Raspani - Krasato - Xinomavro Stavroto
Pairing - Four
$250
King Shrimp
Grilled To Perfection Imported, South African, Head-On Prawns. Wine Pairing: Techni Alipias - Sauvignon Blanc Assyrtiko
Octapodi
Grilled Mediterranean Octopus Served With Evoo & Red Wine Vinaigrette. Wine Pairing: Acacia - Sauvignon Blanc
Oysters
Chef's Special Daily Oyster Selection Served With, Spicy Horseradish, Cocktail & Mignonette Sauce. Wine Pairing: Idisma Drios - Assyrtiko
Plaki
Braised Chilean Sea Bass, Beefsteak Tomato, Berry Cappers, Vidalia Onions, Fingerling Potatoes Cooked In Tomato Broth. Wine Pairing: Chateau Porto Carras - Cabernet Sauvignon, Cabernet Franc, Limnio
Paidakia
Grilled Rack Of Lamb Over Traditional Greek Gigandes. Wine Pairing: Rapsani Old Vines - Xinomavro - Krasato Stavroto
White
Asyrtiko, Dougos Winery, Thessaly, Greece 2015
- Glass $13.00
- Bottle $50.00
Assyrtiko / Sauvignon, Wishes, Pieria Eratini Extate, Pieria, Greece 2015
- Glass $15.00
- Bottle $56.00
Sauvignon Blanc, Dougos White, Dougos Winery, Theesaly, Greece 2015
- Glass $14.00
- Bottle $52.00
Arthiri / Muscat, White Soul, Domaine Porto Carros, Halkidiki, Greece 2015
- Glass $13.00
- Bottle $50.00
Moscofilero, Anosis, Lantides Winery, Nemea, Greece 2015
- Glass $14.00
- Bottle $52.00
Malagouzia, Techni Alipias, Wine Art Estate, Drama, Greece 2015
- Glass $15.00
- Bottle $56.00
Chardonnay, Godvine, Lantides Winery, Nemea, Greece 2015
- Glass $17.00
- Bottle $65.00
Red
Xinomavro Blend, Raspani, Dougos Winery, Thessaly, Greece 2013
- Glass $15.00
- Bottle $56.00
Agiorgitiko, Lantides Winery, Nemea, Greece 2015
- Glass $14.00
- Bottle $52.00
Merlot, Aenon, Lantides Winery, Nemea, Greece 2013
- Glass $16.00
- Bottle $60.00
Limnio Blend, Ruby Heart, Domaine Porto Carras, Halkidiki, Greece 2014
- Glass $13.00
- Bottle $50.00
Syrah Blend, Wishes, Pieria Eratini Estate, Pieria, Greece 2014
- Glass $17.00
- Bottle $65.00
Cabernet Blend, Dougos Winery, Thessaly, Greece 2014
- Glass $13.00
- Bottle $50.00
Cabernet Sauvignon, Goldvine, Lantides Winery, Nemea, Greece 2015
- Glass $16.00
- Bottle $60.00
Sparkling Wine
Procecco, La Gioiosa, Veneto, Italy
- Glass $11.00
- Bottle $40.00
Muscat of Alexandria, Blink, Lemnos, Greece
- Glass $15.00
- Bottle $56.00
Marquis de Latou, Marquis de la Cour, Brut, France
- Glass $12.00
- Bottle $48.00
Muscat of Alexandria, Blink, Lemnos, Greece
- Bottle (187 Ml) $16.00
Domaine Chandon Rose, Domaine Chandon, Brut Rose, Napa Valley, USA
- Glass $15.00
- Bottle $62.00
Cocktails
Gin Fini
Hendricks Gin, "Blink" Sparkling wine, strawberry puree, vanilla extract, fresh mint
Tropical Bubbles
"Blink" Sparkling wine, Coconut Rum, St-Germain liqueur, pineapple juice
Ginger Margarita
Tequila Anejo, fresh squeezed limes, ginger, agave syrup, rosemary
Sweet & Spicy Margarita
Anejo Tequila, Cointreau liqueur, passion fruit, fresh squeezed limes, jalapenos
Mojito.gr
Hendricks Gin, Mastiha liqueur, crushed cucumber, mint, lime juice, lime soda
New Fashioned
Bourbon, Amaretto Di Saronno, aromatic bitters, orange peel
Bourbon Apple-Pie
Bourbon, Green apple puree, agave syrup, cinnamon, aromatic bitters
Ammos Martini
In & out Vodka Martini served with Kalamata olives stuffed with Greek Feta cheese
Ginger Spicy Bloody Mary
Classic spicy Bloody Mary, muddled ginger
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Organic
Greek
Mediterranean
Seafood
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
4:00pm - 10:00pm
About Us
Ammos Estiatorio is a theme restaurant serving Greek and Mediterranean cuisine, a wide variety of menus, fresh seafood delicacies and authentic Greek products such as extra virgin olive oil, honey, strained yogurt, barrel-aged feta cheese and many more. Right in the bustle of midtown Manhattan you can unwind and relax and just imagine you are on a holiday on a remote Greek island. Rest assured we will do our best to satisfy your appetite.