Spicy. A delicious south Indian aperitif made with strained tomato, asafetida, curry leaves, garlic, spice and herbs.
Whipped yogurt with diced onions, grated cucumbers, and cilantro.
An all time favorite preparation. Chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, kashmiri red chilies (mostly used for the crimson red color) and tellicherry peppercorns.
Chicken Tikka Masala
Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato and fenugreek (methi) sauce.
Goan Lamb Vindaloo*
Very spicy. a spice mix of vinegar, garlic, cumin seeds, cloves, cinnamon, cochin peppercorns, andhra chilies and turmeric.