Layered sponge cookies, soaked in coffee and liqueur with a mascrpone cheese filling. A favorite family recipe and house specialty.
Pastry shell with chocolate chip and ricotta cheese filling.
Homemade Creme Brulee
Scoop of Ice Cream
Tea, Coffee, Coca-Cola, Diet Coke, Dr. Pepper, Pink Lemonade or Sprite
Acqua Panne (still)
Baileys Irish Cream
Mozzarella cheese triangles breaded and fried, served with our homemade marinara sauce.
Panko breaded calamari fried and served with our chef's own blush cocktail sauce.
Fresh diced tomatoes marinated in crushed garlic, fresh basil, balsamic vinaigrette and extra virgin olive oil served warm on toasted focaccia bread and topped with grated parmesan cheese.
Slice of fresh zucchini are lightly breaded and fried, served with ranch dressing for dipping.
Cheese filled ravioli, breaded and fried served with our homemade napoletana (marinara) sauce.
Soup and Salad
Add grilled or blackened shrimp $3.99, Add grilled or blackened chicken $3.50.
Soup of the Day
Ask your server.
Vegetable Warm Salad
Sauteed fresh vegetables deglazed and tossed with fresh greens and our secret dressing.
Fresh romaine, dressing and toasted croutons tossed and topped with fresh grated parmesan.
Bell peppers, artichoke hearts, kalmata olives, mushrooms and mixed greens.
All pasta dishes come with our homemade garlic bread. Pasta choices include: fettuccine, penne, spaghetti, linguine and angel hair. Cheese tortellini or whole wheat penne pasta for an extra $1.50, Gluten free pasta for an extra $2.50, Add grilled or blackened shrimp $3.99, Add grilled or blackened chicken $3.50.
Our family's famous meat sauce recipe.
Our homemade traditional red sauce, tomatoes, basil and Extra Virgin Olive Oil.
Spicy napoletana sauce with crushed garlic, Italian herbs and Extra Virgin Olive Oil.
Sauteed ham and mushrooms in a garlic cream sauce. A northern Italian dish.
Aglio E Olio
Crushed garlic, herbs and fresh tomatoes sauteed in Extra Virgin Olive Oil.
Our homemade meatballs topped with our homemade napoletana (marinara) sauce.
Crushed garlic, chopped basil, pine nuts, grated parmesan, tomatoes and extra virgin olive oil.
Sauteed Italian sausage bell peppers, onions and crushed garlic. Deglazed and tossed with our homemade marinara sauce.
A unique blend of white wine, crushed garlic, parmesan cheese and cream.
Sauteed jumbo shrimp, scallops, bell peppers, kalamata olives and crushed garlic in a napoletana or white wine sauce.
Sauteed jumbo shrimp, crushed garlic, butter and diced tomatoes in a white wine sauce.
Aglio E Olio with sauteed artichoke hearts and capers.
Layers of pasta with grilled eggplant, squash, zucchini, ricotta cheese and marinara sauce.
Sauteed Italian sausage in a fra'diavolo sauce tossed with penne pasta and topped with alfredo sauce and mozzarella cheese then baked to perfection.
Layers of pasta with traditional Bolognese sauce, ricotta cheese then topped with napoletana sauce.
Lunch entrees are served with our homemade garlic bread.
A Boneless chicken breast, breaded and topped with napoletana (marinara) sauce and mozzarella cheese, served with a side of spaghetti napoletana.
Fresh sliced eggplant, breaded and lightly fried, topped with napoletana (marinara) sauce, mozzarella and parmesan cheese then baked to perfection.
A boneless chicken breast floured, topped with spinach and sun-dried tomatoes in white wine garlic, rosemary sauce with a dash of lemon. Served with a side of spaghetti napoletana.
A Boneless chicken breast, floured, eggwashed and sauteed in a light lemon, cream and caper sauce, served with fettucine alfredo.