Fresh Zucchini, breaded and fried. Served with ranch dressing.
Zuppa e Insalata
add Grilled or blackened chicken $4, Grilled or blackened Shrimp $6.
Zuppa Del Giorno
$5.00
Soup of the day in season. Please ask your server.
Caprese Salad
$9.00
Fresh tomatoes, bocconcini cheese, fresh basil and extra virgin olive oil.
House Salad
$9.00
Spinach, mixed greens and iceberg lettuce, topped with mushrooms, bell pepper, artichoke hearts, tomatoes and kalamata olives.
Caesar Salad
$9.50
Fresh romaine, grated parmesan cheese and toasted croutons tossed with caesar dressing.
Warm Salad
$10.50
Sauteed fresh vegetables, deglazed then tossed with fresh mixed greens and our secret dressing.
Carne, Meats
Steak, Veal and Chicken entrees include o small salad and choice of one side item. (Unless otherwise specified); Add $1 for premium sides.
Bistecca (Steak)
Filet Amid
$24.95
Topped with sauteed scallops, fra' diavolo souce and provolone cheese.
Filet Ai Funghi
$24.50
Topped with sauteed mushrooms in garlic wine sauce.
Filet Al Vino Rosso
$24.50
Topped with sauteed bell peppers & onions in a red wine derniglaze sauce.
Grilled Filet
$24.00
Maiale (Pork)
Pork Al Gorgonzola
$16.50
Pork Scallopini, floured and sauteed with gorgonzolo cheese in a white wine sauce.
Pork Alla Salvia
$16.50
Pork Scallopini sauteed with onions, prosciutto and sun-dried tomatoes in a sage white wine sauce and served over linguini.
Vitello (Veal)
Vitello Francese
Floured panseared veal topped with spinach and sundried tomatoes in white wine, garlic, butter, rosemary and lemon.
Small$17.00
Large$21.00
Vitello Parmigiana
Breaded veal, topped with napoletana sauce and mozzarella cheese.
Small$17.00
Large$21.00
Vitello Saltinbocca
Floured veal Scallopini topped with proscuitto and sage in a white wine butter sauce.
Small$17.00
Large$21.00
Vitello Marsala
Floured veal Scallopini, sauteed with mushrooms, then deglazed with sweet marsala wine.
Small$17.00
Large$21.00
Vitello piccata
Floured veal Scallopini sauteed in a light lemon cream and caper sauce.
Small$17.00
Large$21.00
Vitello Al Gorgonzala
Veal Scallopini floured and sauteed with gorgonzola cheese in a white wine sauce.
Small$17.00
Large$21.00
Pollo (Chicken)
All large chicken dishes are made with two 4 oz boneless chicken breasts. (Small-one 4 oz chicken breast).
Pollo Principessa
Sauteed with prosciutto, asparagus and shrimp in a light garlic cream sauce.
Small$14.95
Large$17.50
Pollo Romano
Breaded and topped with sauteed mushrooms, spinach and cherry tomatoes in a light garlic cream sauce.
Small$13.95
Large$16.50
Pollo Saltinbocco
Floured sauteed and topped with prosciutto and sage in white wine butter sauce.
Small$13.95
Large$16.50
Pollo Parmigiana
Breaded topped with napoletano sauce and mozzarella cheese.
Small$13.95
Large$16.50
Pollo Napoli
Chicken Breast stuffed with mozzarella cheese floured and pan seared with roasted red peppers and fresh spinach in a white wine sauce. Served over your choice of pasta.
Small$13.95
Large$16.50
Pollo Toscano
Breaded and topped with spinach, artichoke hearts and capers in a garlic cream sauce. Served over linguini.
Small$13.95
Large$16.50
Pollo Piccata
Floured and sauteed in a light lemon, cream and caper sauce.
Small$13.95
Large$16.50
Pollo Marsala
Floured and sauteed with mushrooms, then deglazd in sweet marsala wine.
Small$13.95
Large$16.50
Pollo Francese
Floured, topped with spinach and sun-dried tomatoes in white wine, garlic butter sauce with a dash of lemon.
Small$13.95
Large$16.50
Pesce(fish) & Seafood
Catch of the Day
ask server
Market Price
Bari
$16.50
Sauteed jumbo shrimp, crushed garlic, butter and diced tomatoes in a white wine sauce.
Gamberi Primavera
$17.00
Jumbo shrimp, asparagus, spinach and ham in a vodka cream sauce. Suggested Pasta: Spinach Fettuccine.
Pescatore
$16.50
Sauteed jumbo Shrimp, Scallops, bell peppers, kalamata olives and crushed garlic in a Napoletana or white wine sauce.
Pesce Florentino
$19.50
Sauteed jumbo shrimp, scallops, black mussels, mushrooms, spinach and diced tomatoes in a light garlic cream sauce. Suggested Pasta: Linguine.
Rasa
$16.50
Sauteed ham, jumbo shrimp, mushrooms, crushed garlic and shallots deglazed in vodka. Tossed in a blush sauce. Suggested Pasta: Penne.
Pescatore al Cartoccio
$19.50
Sauteed fresh jumbo shrimp, scallops, clams, black mussel in a fra'diavolo sauce tossed with your choice of pasta and in parchment paper.
Frutti Di Mare
$20.50
Sauteed fresh jumbo shrimp, scallops, clams, black mussel bell peppers, capers and kalamata olives in a white wine garlic sauce. Served over a bed of napoletana sauce. Suggested Pasta: Linguine.
Della Casa (House Specialties)
Eggplant Parmigiana
$12.00
Layers of sliced breaded eggplant, napolitana sauce, mozzarella and parmesan cheese. Baked to perfection.
Baked Ziti
$12.00
Penne Pasta tossed with your choice of bolognese or napoletana sauce. Topped with white alfredo sauce and mozzarella cheese, then baked to perfection.
Add for Bolognese Sauce
$1.00
Ravioli
$14.50
Fresh pasta pillows filled with wild mushrooms, butternut squash and jumbo cheese, topped with your choice of marinara, alfredo or blush sauces.
Spinach and Ricotta Manicotti
$12.50
Manicotti tubes stuffed with spinach and ricotta cheese, topped with marinara sauce, mozzarella and parmesan cheese.
Chicken and Broccoli Manicotti
$12.50
manicotti tubes stuffed with chicken, broccoli and ricotta cheese.
Sausage Bake
$12.50
Sauteed Italian sausage in a Fra Diavlo sauce, topped with mozzarella cheese and alfredo sauce.
Primavera Al Forno
$12.50
Sauteed fresh vegetables, mushrooms and fresh garlic in a napolitana sauce, tossed with pasta and topped with mozzarella and alfredo sauce.
Lasagna
$13.00
Layer of pasta with traditional bolognese sauce, ricotta, and mozzarella cheese then topped with Napoletana sauce and baked.
Pasta
Available Pastas: Spaghetti, Angel Hair, Linguine, Fettuccine, Penne, Rigatoni; Spinach Fettuccine - $0.75 extra, Whole Wheat Penne - $0.75 extra, Cheese Tortellini - $1.70 extra, Gluten free spaghetti - $1 extra. All pasta dishes served with garlic bread.
Pesto
$12.50
Crushed garlic, chopped basil, pinenuts, grated parmesan cheese, tomato and extra virgin olive oil.
Blush
A blend of napoletana sauce with cream and parmesan cheese.
Small$9.00
Large$12.50
Bolognese
Our famous home-made traditional Italian meat sauce.
Small$9.25
Large$13.00
Alfredo
Unique blend of garlic, parmesan cheese and cream. Suggested Pasta: fettuccine
Small$9.25
Large$13.00
Carbonara
$13.50
Sauteed pancetta, bacon, egg, parmesan cheese, cracked black pepper and cream. Suggested Pasta: Spaghetti
Salsiccia
$13.00
Sauteed Italian sausage meat with bell peppers and onions in a napoletana sauce.
Layered sponge cookies, soaked in coffee and liqueur with a mascrpone cheese filling. A favorite family recipe and house specialty.
Cannoli
$5.75
Pastry shell with chocolate chip and ricotta cheese filling.
Homemade Creme Brulee
$5.75
Homemade Cheesecake
$5.75
Limoncello Cake
$6.00
Scoop of Ice Cream
$1.60
with topping
Dessert Special
Ask Server
Beverages
Tea, Coffee, Coca-Cola, Diet Coke, Dr. Pepper, Pink Lemonade or Sprite
$2.45
Ginger Ale
300 Ml$1.90
San Pellegrino
500 Ml$3.50
750 Ml$4.95
Acqua Panne (still)
500 Ml$3.50
Specialty Coffee
Espresso
$3.50
Cappuccino
$3.75
Caffe Latte
$3.75
Liqueur Coffee
Amaretto
$7.50
Kahlua
$7.50
Biscotti Famosi
$7.50
Godiva
$7.50
Baileys Irish Cream
$7.50
Appetizers
Cheese Triangles
$7.50
Mozzarella cheese triangles breaded and fried, served with our homemade marinara sauce.
Calamari Fritti
$8.50
Panko breaded calamari fried and served with our chef's own blush cocktail sauce.
Bruschetta Originale
$4.50
Fresh diced tomatoes marinated in crushed garlic, fresh basil, balsamic vinaigrette and extra virgin olive oil served warm on toasted focaccia bread and topped with grated parmesan cheese.
Zucchini Fritti
$6.50
Slice of fresh zucchini are lightly breaded and fried, served with ranch dressing for dipping.
Ravioli Fritti
$7.00
Cheese filled ravioli, breaded and fried served with our homemade napoletana (marinara) sauce.
Soup and Salad
Add grilled or blackened shrimp $3.99, Add grilled or blackened chicken $3.50.
Soup of the Day
$4.50
Ask your server.
Vegetable Warm Salad
$7.00
Sauteed fresh vegetables deglazed and tossed with fresh greens and our secret dressing.
Caesar Salad
$7.50
Fresh romaine, dressing and toasted croutons tossed and topped with fresh grated parmesan.
Side Caesar
$3.59
House Salad
$7.59
Bell peppers, artichoke hearts, kalmata olives, mushrooms and mixed greens.
Side Salad
$3.59
Mixed greens.
Pastas
All pasta dishes come with our homemade garlic bread. Pasta choices include: fettuccine, penne, spaghetti, linguine and angel hair. Cheese tortellini or whole wheat penne pasta for an extra $1.50, Gluten free pasta for an extra $2.50, Add grilled or blackened shrimp $3.99, Add grilled or blackened chicken $3.50.
Bolognese
$6.79
Our family's famous meat sauce recipe.
Marinara
$5.99
Our homemade traditional red sauce, tomatoes, basil and Extra Virgin Olive Oil.
Fra Diavolo
$6.59
Spicy napoletana sauce with crushed garlic, Italian herbs and Extra Virgin Olive Oil.
All Panna
$7.99
Sauteed ham and mushrooms in a garlic cream sauce. A northern Italian dish.
Aglio E Olio
$6.39
Crushed garlic, herbs and fresh tomatoes sauteed in Extra Virgin Olive Oil.
Polpette (Meatballs)
$7.39
Our homemade meatballs topped with our homemade napoletana (marinara) sauce.
Pesto
$6.59
Crushed garlic, chopped basil, pine nuts, grated parmesan, tomatoes and extra virgin olive oil.
Salsiccia (Sausage)
$7.29
Sauteed Italian sausage bell peppers, onions and crushed garlic. Deglazed and tossed with our homemade marinara sauce.
Alfredo
$6.59
A unique blend of white wine, crushed garlic, parmesan cheese and cream.
Pescatore
$10.59
Sauteed jumbo shrimp, scallops, bell peppers, kalamata olives and crushed garlic in a napoletana or white wine sauce.
Bari
$8.99
Sauteed jumbo shrimp, crushed garlic, butter and diced tomatoes in a white wine sauce.
Holly's Special
$7.99
Aglio E Olio with sauteed artichoke hearts and capers.
Vegetable Lasagna
$6.79
Layers of pasta with grilled eggplant, squash, zucchini, ricotta cheese and marinara sauce.
Sausage Bake
$7.99
Sauteed Italian sausage in a fra'diavolo sauce tossed with penne pasta and topped with alfredo sauce and mozzarella cheese then baked to perfection.
Lasagna
$6.79
Layers of pasta with traditional Bolognese sauce, ricotta cheese then topped with napoletana sauce.
Lunch Entrees
Lunch entrees are served with our homemade garlic bread.
Chicken Parmigiana
$8.99
A Boneless chicken breast, breaded and topped with napoletana (marinara) sauce and mozzarella cheese, served with a side of spaghetti napoletana.
Eggplant Parmigiana
$8.59
Fresh sliced eggplant, breaded and lightly fried, topped with napoletana (marinara) sauce, mozzarella and parmesan cheese then baked to perfection.
Pollo Francese
$8.99
A boneless chicken breast floured, topped with spinach and sun-dried tomatoes in white wine garlic, rosemary sauce with a dash of lemon. Served with a side of spaghetti napoletana.
Pollo Piccata
$8.99
A Boneless chicken breast, floured, eggwashed and sauteed in a light lemon, cream and caper sauce, served with fettucine alfredo.