home-made lobster ravioli with baby roma tomato confit, sweet basil-almond pesto and parmesan curl.
herbed green lip mussels with white wine and three citrus-zest fumet.
Spanish Crab Cakes
served with avocado salsa and cilantro-lime creme fraiche.
Boston Lettuce Wraps
lettuce wraps with citrus grilled chicken, julienne carrots, stilton cheese, toasted walnuts and port-pear vinaigrette.
Black Bean Hummus
served with roasted garlic, asparagus tips, marinated grape tomatoes, feta cheese and fresh herb crustini.
served on rosemary skewers with vegetable capponatta and black pepper-dried cherry compound butter.
Shrimp & Lobster Bisque
traditional preparation with jumbo shrimp and lobster meat
Wild Mushroom Consomme
served with roasted chanterelle, oyster and crimini mushrooms.
Pan Seared Duck Breast
served over fresh spring mix and belgian endive with crispy pancetta, toasted pine nuts, fried garlic chips and sherry wine vinaigrette.
served with seared yellow finn tuna, garlic roasted plum tomatoes, grilled italian ciabatta bread, cucumber, sweet red onion, fresh herbs and balsamic vinaigrette.
insalata caprese with fresh buffala mozzarella, sliced roma tomatoes, fresh picked basil, extra virgin olive oil and sweet balsamic reduction.
classic caesar with romaine lettuce, romano cheese, butter croutons and creamy caesar dressing.
mesculine salad with grape tomatoes, vidalia onions, dried cherries, herb chevre, toasted pecans and candied orange vinaigrette.
amici's house salad with mixed greens, julienne red onion, roma tomato, sliced radishes, curled carrots with garlic and fresh thyme vinaigrette.
10 oz filet mignon with herb roasted potato coins, sauteed baby carrots, crumbled stilton and wild mushroom burgundy pan sauce.
Herb Crusted Lamb Chops
served with roasted fennel & orange salad, fingerling potatoes and peppercorn-mint gastrique.
Grilled Angus N.y. Strip
served with scalloped potatoes, sauteed asparagus bunches, and rosemary demi glace with roasted garlic-chipotle compound butter.
Grilled Free-range Chicken Breast
served with roasted red pepper and brie, over rice pilaf with asparagus tips, chili oil and fresh tarragon-olive crustini.
Roasted Pork Tender Loin
prosciutto wrapped, stuffed with sun-dried tomato pesto & portobello mushrooms, with saffron-walnut risotto & herb olive oil
Grilled King Salmon
served with creamy parmesan polenta, asparagus & baby carrot saute and rosemary- sweet pepper compound butter.
Chili Rubbed Diver Scallop & Shrimp Skewers
grilled with mixed seasonal vegetables over wild rice pilaf, spicy crushed tomato ragu and caramelized sweet onion cream.
Chicken & Pancetta Carbonara
served with tender fettuccini, roasted red peppers, sweet peas, grape tomatoes, fresh basil and thick garlic-cream sauce.
Surf & Turf Extraordinaire
the best of both worlds! grilled 8 oz kobe beef filet with warm crab imperial paired with a 6 oz australian lobster tail with white truffle-lemon zest compound butter, sunburst squash and caramelized shallot roasted potatoes.
Caramel Apple Cheese Cake
Raspberry White Chocolate Mousse Cake
Macadamia Cream Tart
Coconut Pecan Torte With Dulce De Leche Bavarian Cream