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Amici Ristorante
2516 Elmwood Avenue
Kenmore, NY 14217
Uber
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Main Menu
Weekly Features
Wine List
Main Menu
Antipasti/Appetizers
Risotto of the Day
- Priced daily
Arrancini
$7.00
Rice Ball
Stuffed Hot Banana Peppers
$10.00
Four-cheese stuffing
Fried Calamari
$12.00
Fried Squid, Served with Marinara Sauce
Clams Casino (6)
$10.00
Whole clam with Casino butter
Roasted Garlic Bruschetta
$14.00
Crostini Bread served with various Tapenades and Cheese Toppings (serves 2-4)
Antipasto
$14.00
Served over Mixed Greens, Tomatoes, Ham, Cucumbers, Roasted Peppers, Fresh Mozzarella Cheese, Calabrese Salami, Olives (serves 2-4)
Insalati/Salad
House Balsamic, Italian, Raspberry Vinaigrette, Ranch, Parmesan Peppercorn, Blue Cheese, Oil/Vinegar. Add Crumbled Blue Cheese $1
Caprese Salad
$8.00
Fresh Tomatoes, sliced Bocconcini and Red Onion with our House Balsamic dressing
Caesar Salad
$8.00
Fresh Romaine Lettuce, Croutons and Our Homemade Caesar Dressing
- With Anchovies
- $2.00
House Salad
$4.00
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots and Red Cabbage
Primi Piatti/Pasta
Pasta Al' Amici
$15.00
Penne Tossed with Diced Fresh Tomatoes, Onions, Garlic & Capers and Fresh Herbs in a Wine Sauce
Primavera
$15.00
Penne Tossed with Roasted Peppers, Artichokes, Spinach, Broccoli, White Wine, Romano Cheese and Garlic and Oil
Carbonara
$15.00
Linguini Tossed with Bacon, Fresh Sliced Mushrooms, Egg and Romano Cheese done with a Light Cream Sauce
Red or White Clam Sauce
$16.00
Sea Clams Sautéed with Wine, Garlic, Butter, Olive Oil and Fresh Herbs served over Linguini
Puttanesca
$15.00
Penne Tossed with Fresh Sliced Mushrooms, Capers, Calamata olives in a Pomodoro Wine Sauce
Meat Lasagna
$16.00
Ragu Sauce, Ricotta cheese, Baked with Mozzarella cheese
Ravioli (Meat or Cheese)
$13.00
Tomato Sauce
- Try it baked with Mozzarella cheese
- $2.00
Tortellini (Meat of Cheese)
With Tomato Sauce or Alfredo Sauce
- Tomato Sauce $14.00
- Alfredo Sauce $17.00
Aglio e Olio
$11.00
Linguini tossed with fresh garlic sautéed in olive oil with light spice and fresh herbs
Pasta with Sauce
$11.00
Choice of Pasta with our famous Tomato or Pomodoro sauce
Secondi/Entrees
Choice of Pasta or House Salad
Francese
Top Round Cutlets Dipped in Egg and Sauteed in a Light Lemon Sauce
- Chicken $20.00
- Veal $22.00
Florentine
Sautéed cutlets with White Wine Cream Sauce Topped with Fresh Baby Spinach and Melted Mozzarella
- Chicken $21.00
- Veal $23.00
Marsala
Sautéed cutlets and Fresh Sliced Mushrooms with a Marsala Wine Sauce
- Chicken $20.00
- Veal $22.00
Margherita
Sautéed Cutlets in a White Wine Sauce and Topped with Eggplant, Ham and Mozzarella Cheese
- Chicken $21.00
- Veal $23.00
Parmigiana
Bread cutlets Baked with Tomato Sauce and Mozzarella Cheese
- Chicken $19.00
- Veal $21.00
Al' Amici
Cutlets Sautéed with Fresh Diced Tomatoes, Capers, Onions, Garlic, Herbs and Wine
- Chicken $20.00
- Veal $22.00
Eggplant Rolotini
$15.00
Homemade Eggplant Rolled with Ricotta Cheese and Baked with Mozzarella Cheese
Eggplant Parmigiana
$15.00
Homemade Eggplant Covered with Tomato Sauce and Baked with Mozzarella Cheese
Tripe
$16.00
Prepared in a Delicious Tomato Sauce with Choice of Peppers, Onions, and Sliced Mushrooms or Plain
Pesce/Seafood
Grouper Picatta
$22.00
Pan-Seared Egg Dipped Fresh Grouper, with Lemon and Capers Topped with a White Wine Sauce
Baked Fish
$18.00
Stuffed with Crabmeat and Shrimp with a Choice of Lemon Sauce or Florentine Sauce
Pesce Milanese (Fish of the Day)
$16.00
Italian breaded Fish, Mixed Greens, Fresh Mozzarella, Red Onion and Tomatoes with a Lemon-Pepper Dressing
Gluten Free Options
Add Meatball or Sausage $1
Meat Lasagna
$16.00
Ragu Sauce, Ricotta Cheese and Baked with Mozzarella Cheese
Cheese Ravioli
$14.00
Tomato Sauce
- Add baked Mozzarella cheese
- $2.00
Pasta
$12.00
Served with any Homemade Sauce
- Add Shrimp
- $6.00
- Add Calamari or Chicken
- $3.00
Featured Appetizers
Sausage Stuffed Mushrooms
$10.00
Topped with an Alfredo sauce
Burrata
$12.00
Fresh creamed mozzarella served with grilled crostini, sliced pears, balsamic pearls, baby arugula, and pickled beets
Dinner Features
Served with your choice of house salad or soup
Pork Tenderloin
$25.00
Herb Marinated pork medallions pan-seared served over a fall vegetable risotto, topped with apple cider poached pear, arugula, and white balsamic pearls
Seafood Picatta
$25.00
Fresh pan-seared grouper and shrimp sautéed in a white wine sauce with lemon and capers, served over angel hair pasta and with seasonal vegetables
Ravioli
$22.00
Homemade egg pasta ravioli filled with wild mushroom, mozzarella cheese and ricotta cheese, served in a black truffle cream sauce
Braciole
$20.00
Braised pork stuffed with ground beef, ham, mozzarella cheese and a hardboiled egg, served over fettuccini with tomato sauce
Stuffed Eggplant
$19.00
Eggplant stuffed with spinach, capers, peppers, olives, and onions baked with mozzarella and Romano cheese, served with linguini and marinara sauce
Pappardelle
$21.00
Homemade pappardelle pasta tossed with peas, prosciutto and mushroom in a romano cream sauce
Sparkling
PROSECCO, Maschio, Veneto, Italy
Refreshing with crisp fruit flavors and a clean finish. Ideal with appetizers and delicate first courses
MOSCATO, Mionetto, Veneto, Italy
Sweet wine with an excellent balance of fruit and acidity
Vini Bianchi
FRASCATI SUPERIORE, Principe Pallavicini, Lazio DOC
Moderate fruit and blossom. Dry, fresh and elegant. Excellent aperitif, pairs well with fish dishes
PINOT GRIGIO, Torre di Luna, Venezie IGT
Delicate aromas with hints of pear, floral. Dry and full-bodied, beautiful aromatic persistence
CHARDONNAY, Hayes Valley, California
Great bouquet and a delightfully balanced palate showing pears, apple and tropical fruit. Certified Sustainable
SAUVIGNON BLANC, Torre di Luna, Venezie IGT
Very clean on the noise with intense, fresh aromas of tropical fruit and lively acidity
DRY RIESLING, Lechthaler, Trentino DOP
This great Riesling is fresh, fruity, delectable, obliging, with the typical tangy fruitiness
Vini Rossi
PINOR NOIR, Bodega NQN Malma, Patagonia, Argentina
Delicious wine from Argentina. Aromatic with a beautiful nose of berries and a tough of chocolate and pepper
MALBEC, Gouguenhein Reserva, Uco Valley, Argentina
This has aromas of very ripe fruit, chocolate and coffee beans. Red and black cherries add to the complexity
MERLOT, Hayes Valley, Central Coast, California
Ripe and expressice, this red features black currant, blackberry and violet notes. Certified Sustainable
MONTEPULCIANO D'ABRUZZO, Capostrano, Abruzzo DOC
Juicy and fruit-driven, showing floral and mocha undertones to damson plum and blueberry fruit character
VALPOLICELLA CLASSICO, Le Salette, Vento DOC
Crushed flower, herbs and berries come alive in the glass in a vibrant, fresh Valpolicella
SUPER TUSCAN, Borgaio Toscana Rosso, Tuscany IGT
Packed with ripe, fresh fruit, this red is lush and forthcoming. Focused cherry with a supple and inviting finish
SANGIOVESE, Rubizzo, Rocca delle Macie, Tuscany IGT
Ruby red color, intense bright fruit with a balanced smooth structure
CABERNET SAUVIGNON, Highway 12, Sonoma County, California
Expresses mature fruit, Lovely red plum and red berry fruits come forward. Fresh and vibrant
RED BLEND, Poggio alla Guardia, Rocca di Frassinello, Maremma Tuscany IGT
Cabernet, Merlot and Sangiovese. Lush with notes of cassis raspberry and an expressive, super ripe finish
CHIANTI CLASSICO, Castello di Meleto, Tuscany DOCG
Juicy dark cherries, spices, crushed flowers and anise. There is a lot to like in this friendly, vinous Chianti
BAROLO, Lecinquevigne, Damilano, Piedmont DOCG
Aromas of porcini mushrooms, blackberries and tobacco. The palate delivers ripe Morello cherry and red raspberry
BRUNELLO DI MONTALCINO, Fossacollr, Tuscany DOCG
A soft, silky red with prines, berries and hunts of herbs. Full body, fresh and fruity finish
AMARONE, Le Salette, Amarone della Valpolicella Classico, Veneto DOCG
A graceful version, with a sense of finesse to the layered flavors of crème de cassis, herb-marinated olives and mocha