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Amici Italian Banquet
1915 A1a S
Saint Augustine, FL 32080
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Takeout Menu
Main Menu
Takeout Menu
Add Homemade Bread! Half Loaf +$3, Full Loaf +$5
Appetizers
Pancetta Candita
$16.00
Award winning candied bacon!
Antipasto
$20.00
Our Italian charcuterie!
Eggplant Rollatini
$14.00Fresh Clams
$14.00
Lemon garlic broth
Mozzarella Caprese
$10.00- Sub Burrata
- $2.00
Fried Calamari
$13.00
Served with marinara
- Add Fried Cherry Peppers
- $2.00
Fried Mozzarella
$9.00
Served with marinara
Garlic Bread
$5.00- Add: Marinara
- $1.00
- Add: Mozzarella
- $2.00
- Add: Roasted Heirloom Bruschetta
- $2.00
Soups & Salads
Add to Your Salad: Chicken or Shrimp +$6 / Scallops or Maine Lobster Tail +MKT. Dressings: Creamy Italian, Balsamic, Garlic Herb Ranch or Oil & Vinegar
House
- Small $4.00
- Large $8.00
Caesar
- Small $6.00
- Large $10.00
Mediterranean
- Small $8.00
- Large $13.00
Soup
- Cup $5.00
- Bowl $8.00
Italian Classics
Baked Ziti
$18.00Manicotti
$16.00
Made with homemade pasta!
Lasagna
$20.00
Made with homemade pasta!
Parmigiana
Served with your choice of pasta (angel hair, fettuccine, penne, spaghetti)
- Eggplant or Chicken $21.00
- Veal $24.00
- Upgrade To Zoodles or Vegetable of the Day
- $3.00
Italian Trio
$26.00
Lasagna, Fettuccine Alfredo and Eggplant Parmigiana. Change It Up! Add To Alfredo: Scallops or Maine Lobster Tail - MKT
- Chicken Parmigiana Instead of Eggplant
- $3.00
- Veal Parmigiana
- $5.00
- Add To Alfredo: Chicken or Shrimp
- $7.00
- Add To Alfredo: Veal
- $9.00
Seafood
Fettuccine Vongole
$24.00
Fresh clams simmered in a Carpano Vermouth butter sauce, toasted garlic and herbs
Lemon Artichoke Scallops
$36.00
Fresh seared scallops served over an angel hair topped with lemon cream and artichoke sauce
Lobster Provenciale
$30.00
Maine lobster tail, mushrooms and tomatoes, served over angel hair tossed in a light cream sauce
Fresh Catch
Ask your server about our daily chef's preparation. Limited Availability
- MKT
Chef Specialties
Francese
Lemon, butter white wine sauce. Served with your choice of pasta (angel hair, fettuccine, penne, spaghetti)
- Chicken or Shrimp $22.00
- Veal $25.00
- Upgrade To Zoodles or Vegetable of the Day
- $3.00
Marsala
Lombardo Marsala wine mushroom sauce. Served with your choice of pasta (angel hair, fettuccine, penne, spaghetti)
- Chicken or Shrimp $23.00
- Veal $26.00
- Upgrade To Zoodles or Vegetable of the Day
- $3.00
USDA Ribeye Prime*
16+ oz hand cut. Preparation changes daily based on local and seasonal availability. Make it Surf & Turf! Add Shrimp +$7, Fresh Catch, Fresh Sea Scallops or a Maine Lobster Tail -+MKT
- MKT
Build Your Own
Build Your Own
$14.00
Pasta: Angel Hair, Fettuccine, Penne, Spaghetti, Cheese Tortellini +$2, Gluten Free Fettuccine +$2, Cheese Ravioli +$3, Zucchini Noodles +$4. Sauce: Marinara Sauce, Tomato Sauce, Garlic & Oil, Alfredo +$2, Tomato Cream +$2, Basil Cream +$3, Meat Sauce +$4, Wodka Vodka Sauce +$4. Toppings: Meatballs +$5, Sausage Links +$5, Chicken +$7, Shrimp +$7, Veal +9, Scallops - MKT, Maine Lobster Tail - MKT, Fresh Catch - MKT
Pizza
Pizza
Toppings: Artichokes, Black Olives, Broccoli, Chopped Garlic, Green Peppers, Green Olives, Garlic & Herbs, Jalapeno, Hot Cherry Peppers, Mushrooms, Onions, Spinach, Tomatoes - $2 Each; Anchovies, Bacon, Capers, Clams, Eggplant, Fresh Mozzarella, Ham, Pepperoni, Pineapple, Ricotta, Roasted Red Peppers, Sausage, Sun-dried Tomatoes - $3 Each; Extra Cheese, Bleu Cheese, Breaded Chicken, Homemade Meatballs, Prosciutto, Shrimp - $4 Each
- Medium (14") $12.00
- Large (16") $15.00
Specialty Pizzas
Primavera
Eggplant, spinach, broccoli, onions, green peppers, and mushrooms
- Medium $17.00
- Large $20.00
Supreme
Pepperoni, sausage, mushrooms, onions, green peppers, and black olives
- Medium $17.00
- Large $20.00
Lasagna
Everything but the noodles!
- Medium $17.00
- Large $20.00
Baked Ziti
An order of baked ziti and crushed meatball
- Medium $20.00
- Large $23.00
Margherita
Not the traditional! White pizza with fresh herb pesto, fresh garlic, topped with tomatoes and parmesan
- Medium $16.00
- Large $19.00
Meat Lovers
Pepperoni, meatball, sausage, and smoked bacon
- Medium $17.00
- Large $20.00
Parmigiana Pizza
Fried chicken or eggplant, fresh mozzarella, crushed cherry tomatoes, and fresh basil
- Medium $19.00
- Large $22.00
Calzones
Cheese Calzone
$12.00
Stuffed with mozzarella and seasoned ricotta cheese Add Pizza Toppings! See above for pricing (Max of 4)
Chicken Parmazone
$18.00
A whole order of chicken parmigiana inside a calzone!!
Grinders
Take out Only. Topped with homemade tomato sauce and mozzarella then baked on our homemade bread
Eggplant
$10.00Chicken or Meatball
$11.00Sausage & Peppers
$11.00Veal
$14.00Desserts
Cannoli
$5.00Sea Salt Caramel Cheesecake
$10.00Limoncello Mascarpone Cake
$8.00Chocolate Overload Cake
$8.00Homemade Tiramisu
$9.00NY Cheesecake
$8.00Cannoli Trio
$9.00
Chocolate chip, raspberry drizzle, & traditional mini cannolis
Children's Menu
Penne and Meatball
$10.00Cheese Pizza
$10.00- Add Pepperoni
- $1.00
Lasagna
$10.00Fettuccine Alfredo
$9.00Chicken Parmigiana
$10.00Manicotti
$9.00
*The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork poultry or shellfish, may result in an increased risk of foodborne illness
Lunch: Appetizers
Meatballs
$7.00
Two (2) homemade 5-ounce beef meatballs
Sausage Links
$7.00
Two (2) sweet Italian sausage links
Mozzarella Caprese
$10.00
Fresh mozzarella, basil and tomatoes drizzled with oil and balsamic glaze
- Sub Burrata
- $2.00
Fried Mozzarella
$9.00
Served with marinara
Garlic Bread
$5.00- Add Marinara
- $1.00
- Add Mozzarella
- $2.00
- Add Roasted Heirloom Bruschetta
- $2.00
Fried Calamara
$13.00
Breaded to order, fried and served with marinara
- Add Fried Cherry Peppers
- $2.00
Fried Calamari with Fried Cherry Peppers
$15.00Pancetta Candita (Aka Candied Bacon)
$16.00
Thick hand-cut bacon rubbed with datil spice, smothered in maple candy glaze and served with grilled pineapple and a trio of dipping sauces: garlic herb buttermilk, citrus datil honey and agrodulce
Burrata Caprese
Fresh burrata ball, fresh heirloom tomatoes, basil and balsamic drizzle
Eggplant Melt
Fried eggplant coins stacked with fresh tomatoes, shredded mozzarella and finished with marinara
- $10.00
- Happy Hour $5.00
Cheesey Garlic Bread
$8.00
Homemade bread smothered with garlic butter and toasted to perfection with melted mozzarella. Served with marinara
Bruschetta Garlic Bread
$7.00Lunch: Handhelds
Eggplant Parm Grinder
$10.00
Topped with homemade tomato sauce and mozzarella
Chicken Parm Grinder
$11.00
Topped with homemade tomato sauce and mozzarella
Meatball Parm Grinder
$11.00
Topped with homemade tomato sauce and mozzarella
Veal Parm Grinder
$14.00
Topped with homemade tomato sauce and mozzarella
Sausage & Pepper Grinder
$11.00
Topped with homemade tomato sauce and mozzarella
Buffalo Chicken Grinder
$11.00Tuscan Chicken Salad Sandwich
$12.00
Pulled chicken tossed in a garden herb and smokey tomato aioli. Served with crisp romaine and vine ripe tomato. Served with pasta chips
Mozzarella Caprese Sandwich
$12.00Sloppy "Joe" Giuseppe
$12.00
Amici meat sause infused with sweet and spicty Datil, sautéed onions, and oozing with Italian cheeses served on roasted garlic and herb ciabatta
Lunch: Italian Classics
Lasagna
Homemade pasta, seasoned ground beef, ricotta and mozzarella baked in our tomato sauce
- $20.00
- Lunch Portion $12.00
Baked Ziti
Penne mixed with ricotta, tomato sauce and topped with mozzarella
- $18.00
- Lunch Portion $12.00
- Add Meat Sauce, Meatballs or Sausage Links
- $5.00
Eggplant Parmigiana
Breaded and baked in our classic marinara, topped with mozzarella. Served with your choice of pasta (angel hair, fettuccine, penne, spaghetti)
- $19.00
- Lunch Portion $12.00
- Upgrade To Zoodles
- $3.00
Chicken Parmigiana
Breaded and baked in our classic marinara, topped with mozzarella. Served with your choice of pasta (angel hair, fettuccine, penne, spaghetti)
- $21.00
- Lunch Portion $12.00
- Upgrade To Zoodles
- $3.00
Veal Parmigiana
Breaded and baked in our classic marinara, topped with mozzarella. Served with your choice of pasta (angel hair, fettuccine, penne, spaghetti)
- $24.00
- Lunch Portion $15.00
- Upgrade To Zoodles
- $3.00
Beers: Bottles
A Little Sumpin' Sumpin' IPA, Petaluma, CA
$5.25
With a certain thing we call a nice wheatly-esque-ish-ness, A Little Sumpin' Sumpin' is a truly unique style. Featuring a strong hop finish on a silky body, it's a hoppy pale wheat ale that is great for IPA fans, but so smooth that hefeweizen fans dig it, too
Matanzas River Red Ale, St. Augustine, FL
$5.00
The award-winning Matanzas River Red Ale presents a balanced combination of deep and robust flavors. You'll taste notes of toasted pecan and chocolate that create a light sweetness that ends with a mild and dry finish. Its ABV of 6.2% and 26 IBUs make for an unexpected flavor that pairs well with barbeque
Sea Quench Ale ABV: 4.9%
$8.00
Objectively the most thirst-quenching beer we've ever brewed, SeaQuenchAle is a session sour mash-up of a crisp Kölsch, a salty Gose and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt. The result? A citrusy-tart union that has captured the attention and hearts of beer, wine and margarita drinkers alike!
Bud Light, St. Louis, MO, ABV: 4.2%
$4.00
Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewercalories
Hoegaarden, Hoegaarden, Belgium ABV: 4.9%
$5.25
Unfiltered Belgian White, flavored with coriander and orange peel, creating a sweet & sour taste
Stella Artois, Belgium ABV: 5%
$5.25
A classic Belgian lager, golden in color with exceptional clarity and a spicy hop character
Budweiser, St. Louis, MO, ABV: 5%
$4.00
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character
Lagunitas IPA Petaluma, California ABV: 6.2%
$5.25
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops
Peroni, Roma, Italy ABV: 4.7%
$5.25
The original Italian lager. Peroni is the number one lager brand in Italy and has been for over one and a half centuries. This premium, clear, golden-yellow lager, with 4.7 ABV, is the result of the dedication to brewing of generations of the most qualified braumeisters. Brewed using the finest spring barley malts and hops, its taste is slightly bitter. A refreshing smooth lager, Peroni is suitable for all occasions
Yuengling Lager, Pottsville, Pennsylvania, Yuengling Brothers Brewing, PA, ABV: 4.4%
$5.00
Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic
Corona Extra, Mexico ABV: 4.6%
$5.25
It pours with a pale straw color and is very clear with a medium white head. The nose is subtle with the barest suggestion of hops. Its flavor is equally subtle with just a bit of sweetness. There is an appreciable lager smack at the end with some lingering hops
Michelob Ultra, St. Louis, MO, ABV: 4.2%
$4.00
Low-carb light beer with taste smooth enough to carry the Michelob name
Beers: Draft
Peroni
- 16oz $6.00
Leinenkugels Summer Shandy
- 16oz $7.00
Kona Big Wave
Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops
- 16oz $7.00
Bud Light
Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories
- 16oz $6.00
Stella Artois
Stella Artois is a classic Belgian lager, golden in color with exceptional clarity and a spicy hop character. Stella Artois should be served between 36 and 38 degrees Fahrenheit using a nine-step process called the Belgian Pouring Ritual. In Belgium, every beer has its own unique glass designed to highlight the brand's special flavor, and Stella Artois is no exception. The Stella Artois chalice is designed to ensure that the head foams perfectly and the aroma is preserved
- 16oz $8.00
Dukes Cold Nose Brown Ale
Jacksonville, FL - American Brown Ale - The copper-brown color delivers mild, sweet caramel malt aromas with a hint of hops. Smooth, honey-like malt flavors take center stage. Finishes clean
- 16oz $7.00
Red Wine
Barolo, Coppo, Barolo, Piedmont, Italy
$40.00
About The Wine: Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy's Piedmont region. Grown throughout the area, as well as in the neighboring Valle d'Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you're new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d' Alba.
Pinot Noir, Le Fou, Boutinot, France
$39.00
About The Wine: This is fairly soft and quiet on the nose, with faint scents of red plum and cherry skin. A touch of sweet spice wafts in the background, almost like church incense. A light body and low tannins result in an easygoing, short but clean experience, with soft flavors of red cherry and pomegranate juice
Red Blend, Freakshow, California / Central Valley / Lodi
Grape Varieties: Shiraz/Syrah. About The Wine: Aromas of Blackberry cobbler, toasted walnuts, espresso bean and hints of brandy. The wine is weighty with a velvet-like texture boasting flavors of ripe brambleberry jam, toffee, and dark chocolate mousse followed by wisps of pipe tobacco and mesquite. California / Central Valley / Lodi
- $12.00
- $39.00
Amarone, Masi "Costasera" Veneto, Italy
$69.00
About The Wine: Deep opaque red with violet tinged edges. Rich, powerful bouquet with aromas of baked fruit, cooked with herbs and spices. The alcohol content plays its usual role in cutting the sweetness on the palate. Cherry fruit preserve and cinnamon are the major components in a long-lasting and attractive finish. About The Producer: Masi's production strategy aims to emphasize the personality of each single product, while maintaining a recognizable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone
Cabernet Sauvignon, Concha y Toro, Central Valley, Chile
$26.00
Grape Varieties: 94.5% cabernet sauvignon, 3% carménère, 2.5% syrah. About The Wine: Deep red in color with a bouquet brimming with intense aromas of plums, morello cherries, chocolate and cassis. Well-structured on the palate, with concentrated flavors of red fruit and sweet tannins. About The Producer: Founded in 1883, Viña Concha y Toro is Latin America's leading producer and occupies an outstanding position among the world's most important wine companies, currently exporting to 135 countries worldwide
Cabernet Sauvignon, Frog's Leap, Rutherford, Napa Valley
$69.00
Grape Varieties: 93% Cabernet Sauvignon, 7% Cabernet Franc. About The Wine: Occasionally, we like to say as winemakers that we would gladly hit a repeat button on a great vintage—and while usually meant in jest, the 2019 vintage gave us just such an opportunity. The 2019 growing season was long and warm, with cool nights, which helped to set the vines up beautifully for an extended harvest season. A little extra heat at harvest compared with the previous year gave the 2019 wines an extra dose of power and tannin, but the wine still abounds in the famous Rutherford 'Dust' – defined for us by a synergy of herbs and black fruit, tension between the flavors, and a long finish reminiscent of rough velvet. This powerful and delicious vintage will be one for the ages, and will in time develop all of the hallmarks of a wine that reflects our home here in Rutherford. I recommend a healthy decant if you decide to open a bottle early, and please cellar a few more for the long haul. About The Producer: Believing that a grapevine should be grown in healthy soil that supports all the nutrient needs of the plant, Frog's Leap has been farming organically since 1988. We also believe that most of the great and historic wines of the world have been made from non-irrigated grapevines, and to that end Frog's Leap farms all of its vineyards without irrigation. We adhere to the premise that the greatest wines are those that most truly reflect their soil, climate and circumstance (collectively referred to as" terroir"), and that it is the winemaker's role to simply stand back and let the natural beauty of the grapes show through. We don't make great wine, we grow it
Chianti, Nozzole, Italy
Grape Varieties: 100% Sangiovese. About The Wine: Bouquet: Generous aromas of ripe fresh fruit and cherry in alcohol. Flavour: Ample, full and defined on the palate with a persistent finish and an equal balance of soft tannins. About The Producer: The Nozzole estate produces a Chianti Classico Riserva and a single-vineyard wine from the superb "La Forra" parcel. Cabernet Sauvignon, cultivated principally in another parcel of the estate planted in 1981 called "Il Pareto," yields a pure Cabernet wine first produced in the 1987 vintage. These vineyards now produce Nozzole Le Bruniche, a distinctive, pure varietal Chardonnay.
- $12.00
- $42.00
Montepulciano d'Abruzzo, Carletto, Italy
$26.00
Grape Varieties: Other Red Blend. About The Wine: It is ruby red in color and has bold inviting aromas of cherries and spices that explode from the glass to offer a fine, fresh, and well-orchestrated palate
Pinot Noir, Stemmari, Terre Siciliane, Italy
$25.00
Grape Varieties: Pinot Noir. About The Wine: Ruby red with reflections of violet with emerging notes of matured fruits like blackberries, wild strawberries, cherries integrated with inklings of spice derived from the aging in the wooden barriques. Dry, with a structure of delicate tannins, balanced by a pleasing acidity and a fruity taste on the palate. Nose: Aromas of dark-skinned berry and eucalyptus. About The Producer: The intense light and heat from the sun, a Mediterranean climate and fertile grounds contribute to well ripened, mature grapes, strong fragrances and rich aromas giving unique characteristics and distinct personalities to the Stemmari wines. Not only the indigenous grapes of the island, Nero d' Avola and Grillo are included, but also the international varietals such as Chardonnay, and Cabernet Sauvignon find the ideal habitat in the Sicilian soil. It is here where they express their best qualities and characteristics
Red Blend, Menage a Trois, California, USA
$22.00
Grape Varieties: Cabernet Suavignon. About The Wine: Our Ménage à Trois Cabernet Sauvignon blends grapes from three outstanding California growing regions: Sonoma, Lake and Napa counties. Its lush, dark berry flavors, silky tannins and long, sumptuous finish are truly regal. About The Producer: Here at Ménage à Trois, we believe in living a rich fantasy life. The richer, the better, in fact! In our favorite saucy scenario, we're being seduced by royalty, helpless to resist the temptations afforded by prestige and power. Intrigued? We recommend you enjoy a regal romp of your own with the emperor of grapes, the King of Reds: Cabernet Sauvignon. Ménage à Trois traces its lineage to prestigious vineyards in three of California's premier growing regions where grapes develop majestic characteristics and distinction. So have a fling with the King! One sip, and you'll understand the true meaning of a royal flush
Toscana, Antinori "Santa Cristina" Tuscany, Italy
Grape Varieties: Blend-Tuscany Sangiovese Based. About The Wine: The nose of this red wine offers pleasant, intense fruity aromas of cherries. Floral notes of violets merge with notes of vanilla and coffee. About The Producer: The innovative spirit of the Antinori family, grounded in 630 years of history, is the inspiration behind Villa Antinori. Villa Antinori respects the values of the time-honored Tuscan winemaking tradition and reflects the family's commitment to experimentation and evolution
- $8.00
- $28.00
Chianti Classico, Banfi, Classico, Italy
$30.00
Grape Varieties: Cabernet Sauvignon, Canaiolo Nero, Sangiovese. About The Wine: Color: Deep ruby-red. Bouquet: Rich with notes of cherries, plums, and iris. Taste: Deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish. About The Producer: Banfi is a private concern, founded in New York in 1919 by John Mariani, Sr. and today owned and operated by his grandchildren. The company is focused on the production and import of wine
Chianti, Marchese Antinori, Tuscany, Italy
$52.00
Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon. About The Wine: An intense ruby red in color, the wine shows aromas of ripe red fruit in addition to sensations of vanilla and spice. The palate is abundant, balanced and vigorous with soft, silky tannins and a smooth, supple finish
Pinot Noir, Hahn, Monterey County, California
Grape Varieties: Pinot Noir. About The Wine: Intense, with savory earth- and herb-scented dried berry and cedar flavors. Very satisfying, if rustic and chewy
- $10.00
- $33.00
Petite Sirah, Tower Road, J. Lohr, Paso Robles, Central Coast, California
$41.00
Grape Varieties: 90% Petite Sirah, 8% Malbec, 1% Grenache Blanc, 1% Viognier. About The Wine: . Lohr Tower Road Petite Sirah is bright and energetic with aromas of cranberry and olallieberry accented by subtle floral notes. Displays tart red and blue fruit on the palate, followed by exquisite length and concentration on the long finish
Port, Fonseca, Tawny 10yr
About The Wine: Fonseca 10 Year Old Tawny is russet in colour with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic "grip" that culminate in a long, elegant, plumy finish. As it matures in cask, Tawny Port gradually loses the deep red 'ruby' colour of youth and takes on the seductive amber hue known as 'tawny' . At the same time the wine becomes progressively smoother and mellower, its aromas gaining in richness and complexity. Ten years of wood ageing has given this wine its characteristic tawny colour and its elegant and complex nose full of rich 'fruit cake' flavours, delicate nuttiness and hints of spice and fine oak. About The Producer: Established in 1815, Fonseca belongs in the first rank of Vintage Port houses. It is regarded as one of the most stylistically consistent of the classic Vintage Port houses and its Ports have been made by five generations of the Guimaraens family since its foundation. This consistency derives not only from continuity of family involvement, and the knowledge and skill passed down from one generation to the next, but also a close link with the vineyard. The firm's three estates of Panascal, Cruzeiro and Santo António are the heart of the distinctive character of Fonseca's Vintage Ports. Fonseca's respect for the vineyard and the unique environment of the Douro Valley expresses itself in the firm's leadership in the field of sustainable viticulture. In 2006 it became the first house to offer a Port made entirely from organically produced grapes. Fonseca is the only Port house with four 100 Point scoring wines. Perhaps more than any other Port producer, Fonseca has built a loyal community of Port enthusiasts who value its individuality and the inimitable character of its wines
- 3oz $9.00
Sangue di Giuda, Ca' Montebello, Lombardy, Italy
About The Wine: A sweet wine of a bright ruby red with purplish reflections. Intense and vinous with notes of raspberry and blueberry jams and violets, smooth and fragrant
- $8.00
- $25.00
Valpolicella Ripasso, Boscaini, Veneto, Italy
Grape Varieties: Corvina, Rondinella, Corvinone. About The Wine: Its alcohol, mild tannins and fresh-fruit finish would also work with those fatty foods. This ripasso has distinctive elements of mature fruit, chopped herb, black stone and toasted oak. The wine is soft and plush in the mouth with a very pleasant and slight sweet cherry and menthol-like finish
- $12.00
- $40.00
Merlot, Hahn, California / Central Coast
Grape Varieties: 100% Merlot. About The Wine: This wine expresses aromas of black cherry, red ripe plum, with hints of vanilla and spice. The palate mimics those fruits with a touch of blackberry, mocha and velvety tannins, while a rich and luscious mouthfeel tie the whole package together
- $10.00
- $33.00
Cabernet Sauvignon, Sebastiani, California / North Coast
Grape Varieties: Cabernet Sauvignon. About The Wine: The palate offers lovely fruit flavors of cherry kirsch, strawberry preserves and warm spice. Soft, plush tannins and well balanced acidity lead to an elegant, oak tinged finish
- $12.00
- $39.00
Zinfandel, Steele "Shooting Star" Lake County, North Coast, California
$28.00
About The Wine: The vineyards that produce this Shooting Star Zinfandel show both the fresh juicy fruit and more ripe character of the variety. Try this wine with pasta in marinara sauce, calzones, grilled meat, or lasagna. About The Producer: Steele winery is located in Kelseyville in Lake County. Founded by iconic winemaker Jed Steele in 1991. Jed has made award wining wines from some of the most prestigious AVA's in Northern California. In August 2020, Clay Shannon purchased the winery and will continue to produce wines under the Steele and Shooting Star labels. These wines are great values and true too terroir. The winery is a perfect place to visit to picnic with friends. Flagship wines are Chardonnay, Pinot, Cabernet and Zinfandel
Vino Nobile di Montepulciano, Toscana / Vino Nobile di Montepulciano
Grape Varieties: 100% Sangiovese. About The Wine: Nobile offers primary flavors of cherry, plum, strawberry, and dark berries, with subtle spice and earth notes. In contrast to stronger reds, Nobile wines have medium-bodied and tannin composition, balanced with cleansing high acidity
- $14.00
- $49.00
Malbec Riserva, Don Genarao, Argentina / Mendoza
Grape Varieties: Malbec. About The Wine: Blackberry, currant, plum flavors. Dark color with strong fruit notes. Smooth finish. A solid Malbec
- $10.00
- $35.00
Port, Fonseca, Tawny 20yr
About The Wine: Fonseca 20 Year Old Tawny is deep amber in color with russet highlights. Its superb bouquet is a complex marriage of ripe, plummy, mature fruit, warm spicy overtones of cinnamon and butterscotch and subtle oak nuances. As it matures in cask, Tawny Port gradually loses the deep red 'ruby' colour of youth and takes on the seductive amber hue known as 'tawny' . At the same time the wine becomes progressively smoother and mellower, its aromas gaining in richness and complexity. The fruit has mellowed further in the 20 Year Old. About The Producer: Established in 1815, Fonseca belongs in the first rank of Vintage Port houses. It is regarded as one of the most stylistically consistent of the classic Vintage Port houses and its Ports have been made by five generations of the Guimaraens family since its foundation. This consistency derives not only from continuity of family involvement, and the knowledge and skill passed down from one generation to the next, but also a close link with the vineyard. The firm's three estates of Panascal, Cruzeiro and Santo António are the heart of the distinctive character of Fonseca's Vintage Ports. Fonseca's respect for the vineyard and the unique environment of the Douro Valley expresses itself in the firm's leadership in the field of sustainable viticulture. In 2006 it became the first house to offer a Port made entirely from organically produced grapes. Fonseca is the only Port house with four 100 Point scoring wines. Perhaps more than any other Port producer, Fonseca has built a loyal community of Port enthusiasts who value its individuality and the inimitable character of its wines
- 3oz $15.00
Barbera d'Asti, Rossello, Italy
About The Wine: Aged in wooden barrels, this wine is a garnet red colour, with primary characters, and austerity. It is thus transformed over time making it more refined, worthy of the bottle and perfect as an accompaniment to robust foods
White White
Rose, Boutinot, Côtes de Thau, France
Grape Varieties: Cinsault, Grenache. About The Wine: This luscious and textural blend can be enjoyed as a food wine or simply as an aperitif; rich currant flavours provided by Grenache and tangy raspberry from Cinsault before a dry and fresh finish
- $14.00
- $49.00
La Fleur Solitaire, Boutinot, France
About The Wine: Fresh, medium-bodied and vinous. The nose is pretty and delicate with just hints of hedgerow flowers. The flavors are nuanced and refined rather than overt. Careful use of oak adds texture and viscosity to this very drinkable white.
- $13.00
- $49.00
Prosecco, Santa Marina, Veneto, Italy
About The Wine: This fine sparkling wine is vinted in Italy from quality grapes grown in the picturesque DOC Prosecco region. Viña Santa Marina was founded in 1999. The owners, hailing from Extremadura, were convinced that Extremadura, and specifically 8 Km. outside Mérida, was the perfect location to embark on a new and unique project. They chose a 200 hectare estate at the foot of the Lamoneda Mountain range where 80 hectares of perfectly conserved Mediterranean woods embellish and brighten the area with their colours and steep the surroundings in aromas
- $8.00
- $25.00
Brut Champagne, Gruet, New Mexico
About The Wine: Taste: Green Apple, Citrus. The Brut offers a crisp, and full bodied sparkling wine, which has developed rich complexity and fine mousse. The allure of toasty finish from twenty-four months on tirage, is a complement to the sophisticated apple and citrus flavor. Winemaker's Note: Brilliant with ultra fine bubbles. A wonderful fine bouquet dominated by green apple and grapefruit flavors
- $8.00
- $29.00
Chardonnay, Meomi, Coastal California
Grape Varieties: Chardonnay. About The Wine: Smooth, opulent layers of lemon peel and stone fruit are heightened by sweet smells of crème brûlée, butterscotch, baked apple, shortbread, roasted marshmallow, and spices. The mid-palate is fleshy and rich, followed by a clean, mineral finish. About The Producer: The vineyards along Coastal California are a perfect combination of earth and elements, chosen specifically to contribute to each Meiomi wine and to represent the best of their appellation. By combining their exemplary qualities into a single wine, Meiomi achieves unforgettable balance, complexity, and richness of flavor. This approach of complementary blending achieves wines that are easy to love and hard to forget
- $10.00
- $35.00
Moscato, Castello del Poggio, Italy
Grape Varieties: Muscat/Moscato. About The Wine: Deep straw yellow with golden reflections. Musk and peach, with deeper notes of honey and white flower. Light, with an agile and elegant – yet compact – structure. Medium freshness and low minerality make this wine a pleasure to drink
- $8.00
- $30.00
Sauvignon Blanc, Mohua, Marlborough, New Zealand
Grape Varieties: Sauvignon Blanc. About The Wine: Ripe and juicy tropical fruits, rich stone fruit and fresh cut lime combined with notes of fresh picked summer herbs
- $9.00
- $33.00
White Zinfandel, Sutter Home (Split) California
$8.00
About The Wine: You may blush with excitement over this fresh, lively wine. Beauty in a bottle, our light, refreshing White Zinfandel wine flirts with your tongue, as you taste essences of strawberry and melon
Wine of the Week! Prosecco Rose, Emo Capodilesta, Italy
Grape Varieties: VenetoGlera (Prosecco), Pinot Noir. About The Wine: The wine is straw-yellow color with elegant bubbles. The taste of wine is dry, but soft and delicate, with a pleasant aftertaste. Nose: The wine has a delicate aroma with hints of white flowers, orange, lemon and fresh bread. Special Price: $20 per bottle or $5 glass during happy hour (daily 3pm - 6pm)
- $11.00
- $29.00
Pinot Grigio, Carletto, Veneto Italy
$24.00
Grape Varieties: Pinot Gris/Grigio. About The Wine: D.O.C Pinot Grigio from Veneto Italy. Notes of white peach, slight citrus tings and a hint of pear. Carletto Pinot Grigio is a richer, fuller style pinot grigio with a beautiful golden color. It has floral character and flavors of honeysuckle, green apple and grapefruit. Nice acidity and long lasting finish. About The Producer: Armando De Zan, owner of Candoni Wines and other prestigious brands, has created the Carletto label to honor his beloved uncle and role model, Carletto, who was awarded the esteemed title of Cavaliere del Lavoro - Order of Merit for Labor for his outstanding contributions to viticulture. This national order of chivalry was established in 1923 by Italy's King Vittorio Emanuele III. Carletto was a well-known agronomist with a passion for uncovering the most authentic indigenous Italian varietals, such as the preeminent Prosecco of Treviso, Pinot Grigio from Veneto, and others hailing from the region. Carletto Wines are Italian classics, and the creation of this label is our way of sharing these great traditions with our American friends
Riesling, Willamette Valley, Willamette Valley, Oregon
About The Wine: On the Nose: This semi-sweet wine opens with prominent aromas of nectarine, citrus and honeysuckle. On the Palate: The mouthfeel is juicy with bright acidity that activates the palate and displays flavors of peach, pineapple and pear. The finish is beautifully persistent with balance of sweetness and refreshing crispness
- $10.00
- $35.00
Pinot Grigio, Altavia, Italy
Grape Varieties: Pinot Grigio/Pinot Gris. About The Wine: Packed with flavors of Granny Smith apples and ripe pear with a honey-laced finish this is truly special wine. Pair it with a lobster roll, baked garlic and butter clams, or Baja-style rosemary chicken skewers
- $10.00
- $35.00
Cocktails
Aperol Spritz
$10.00Cosmopolitan
$10.00Blackberry Smash
$10.00Bloody Mary
$10.00Amici Azzuro
$10.00
Gin - Triple Sec - Blue Curacao
Espresso Martini
$10.00
Vanilla Whipped Vodka - Borghetti Liqueur - Espresso - Cream
Italian Margarita
$10.00Manhattan
$10.00Mojito
$10.00Negroni
$10.00
Campari - Gin - Sweet Vermouth - Prosecco
Amici Old Fashioned
$10.00
Bourbon - Smokey Bitter Milk - Orange Bitters - Filthy Cherry
Paloma Italiano
$10.00
Tequila, Campari, Lemon, Lime, Grapefruit
Red Sangria
$9.00House Wines
Chardonnay
- $7.00
- $22.00
- $15.00
Pinot Grigio
- $7.00
- $22.00
- $15.00
Cabernet Sauvignon
- $7.00
- $22.00
- $15.00
Chianti
- $7.00
- $22.00
- $15.00
Merlot
- $7.00
- $22.00
- $15.00
Pinot Noir
- $7.00
- $22.00
- $15.00
Red Sangria
- $9.00
- $29.00
White Sangria
- $9.00
- $29.00
Soft Drinks
Pepsi
$3.00Diet Pepsi
$3.00Starry
$3.00Lemonade
$3.00Gatorade Lemon
$3.00Stubborn Pineapple Cream Soda
$3.00
No Artifical Flavors or High Fructose Corn Syrup. Stubborn sodas only have natural flavors and Fair Trade Cane Sugar
Tea
$3.00Stubborn Root Beer
$3.00
No Artifical Flavors or High Fructose Corn Syrup. Stubborn sodas only have natural flavors and Fair Trade Cane Sugar
Milk
$3.50San Pellegrino
Sparkling Mineral Water
- 500ml $3.50
Apple Juice Box
$2.50Acqua Panna
Still Mineral Water
- 500ml $3.50
Hard Seltzers
Long Drink Zero
$6.00
Sugar Free, Canned Gin Cocktail
High Noon, Pineapple
$5.00
Hard Seltzer- 4.5% ABV. High Noon Sun Sips are made with the finest quality Midwest corn and distilled 5 times for smoothness. Real juice and natural flavors blended with vodka and sparkling water. Juicy Pineapple flavors
High Noon, Grapefruit
$5.00
High Noon Grapefruit Hard Seltzer is made with real vodka and real fruit juice, sparkling water and natural flavors. Only 100 calories, no added sugar and gluten free. Fizzy, citrusy, slightly sassy but so refreshing
High Noon, Waternelon
$5.00
High Noon Watermelon Hard Seltzer is made with real vodka and real fruit juice, sparkling water and natural flavors. Only 100 calories, no added sugar and gluten free
High Noon, Black Cherry
$5.00
High Noon Black Cherry Hard Seltzer is made with real vodka and real fruit juice, sparkling water and natural flavors. Only 100 calories, no added sugar and gluten free. Black Cherry is a bubbly burst of juicy, tangy and sweet. Most perfect for an impromptu pool party with a dozen of your closest friends
Nutrl Classic Cranberry
$5.00
Nütrl Vodka Soda is a wildly light, easy drinking, totally refreshing, sugar free, additive free, 4.5% alcohol, ready to drink, premium craft vodka soda. It's the perfect change up from the usual sugary-sweet cooler or high calorie, super-filling beer
Nutrl Pineapple Vodka Seltzer
$5.00
NÜTRL is vodka-based and made with just three ingredients: vodka, seltzer and real fruit juice. NÜTRL Vodka Seltzer is a tasty, sessionable beverage that is unpretentious and uncomplicated. At just 100 calories, NÜTRL is gluten free and includes no added sugar
Nutrl Watermelon Vodka Seltzer
$5.00
Meet Nutrl Vodka Seltzer Watermelon, your new favorite simple and tasty watermelon seltzer. Nutrl watermelon is gluten free with no added sugar, all natural flavors and just 100 calories. Enjoy cold
Freshie Lime Tequila Seltzer
$5.00
Lime is the OG. It's inspired by the original Freshie created in Mexico back in 2016. You will taste a refreshing light lime taste followed by the smooth agave accents from our organic blanco tequila balanced with a drop of organic agave nectar
Freshie Grapefruit Guava Tequila Seltzer
$5.00
Grab your favorite twisty straw and let's get tropical! Grapefruit Guava is our modern take on a Paloma. You will taste a juicy not bitter Grapefruit flavor followed by a very subtle Guava sidekick. Whether you' re brunching or having a movie night you can enjoy this light sparkling tequila cocktail right from the can or on ice
Freshie Blood Orange Habernero Tequila Seltzer
$5.00
Blood Orange Habanero. What else is there to say! You gotta try this one. It packs a delicious light Blood Orange flavor followed by a subtle punch of Habanero. The Habanero gives you a soft floral taste and over time you will feel warmth build up on your taste buds
Desserts
Cast Iron S'Mores Dip
$10.00Peanut Butter & Jelly Creme Brulee
$10.00
The Chef's have fun with this one! Ask your server what flavor we have today!
Limoncello Mascarpone Cake
$8.00
Layers of lemon mascarpone cream and vanilla cake. Topped with white chocolate shavings
New York Cheesecake
$8.00Raspberry Glazed Cheesecake
$10.00
New York style cheesecake smothered in Melba sauce
Black Cherry Cheesecake
$10.00
New York style cheesecake topped with Italian black cherries
Cannoli Cheesecake
$11.00
New York style cheesecake topped with cannoli cream and sprinkled with shells
3-Layer Chocolate Cake
$8.00
Chocolate lover's dream. Layers of rich chocolate cake and chocolate cream
Sea Salt Caramel Cheesecake
$8.00Reese's Peanut Butter Pie
$8.00Cannoli
$5.00
Homemade cannoli cream made the real way
Cannoli Trio
$9.00
Three (3) mini cannolis - traditional, chocolate chip and raspberry glaze
Children's Menu
10 years old and under
Lasagna
$10.00Chicken Parmigiana
$10.00
Served with spaghetti
Cheese Ravioli
$9.00
Four large cheese ravioli served with marinara sauce
Manicotti
$9.00
Homemade pasta tube stuffed with seasoned whipped ricotta, baked in marinara sauce and topped with mozzarella cheese
Penne with Meatball
$10.00
Penne pasta topped with one 5-ounce beef meatball and tomato sauce
Browse Nearby
General Info
Cuisine
Italian
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
12:00pm - 10:00pm
About Us
Only five minutes from the famous Bridge of Lions in historic St. Augustine and within a shell’s throw from the Atlantic Ocean in St.Augustine Beach, Amici is one of the true Italian restaurants in northeast Florida where ambience and cuisine are authentically Italian. Vito Arena has been sharing his family’s old-world legacy of remarkable Italian dishes to fall in love with... while he and his sister Benedetta make each dining moment and private party unforgettable.
1 Best Italian Restaurant consecutively year after year in St. Augustine, Florida by guests who are in love with Amici’s delicate, yet lively marinara sauce as much as the vibrant Tuscan decor, Vito’s extensive award-winning dishes lure a loyal following. Add Executive Chef Vinnie DeLillo’s ‘creativity of taste’ and passionate exuberant cooking style and you’ll know why there’s a growing excitement buzzing around St. Augustine Beach.