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Amici III Restaurant
1700 W Elizabeth Ave
Linden, NJ 07036
Uber
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Dinner Menu
Cold Appetizers
(Our Specialty)
Antipasto Assortito Amici (our Specialty)
$9.95
cold assortment of capicola, prosciutto, salami, fresh mozzarella, provolone cheese, roasted peppers, black olives, and assortment of pickled vegetables with a touch of balsamic vinaigrette
Clam Cocktail
$10.95
chilled little neck clams, served on a half shell with cocktail sauce
Shrimp Cocktail
$12.95Roast Peppers
$8.95
with fresh mozzarella
Fresh Mozzarella With Tomato
$7.95
in a vinaigrette
Seafood Salad
$13.95
Octopus, calamari, scungilli, shrimp, fresh celery, tomatoes, onions, lemon, garlic, olive oil, and a touch of clam juice
Scungilli or Calamari Salad
$12.95Bruschetta
$5.95
Toasted garlic bread topped with fresh chopped tomatoes and herbs
Hot Appetizers
Mozzarella In Carozza
$8.95
white bread pan-fried and baked and dipped in an egg batter with ham, topped with melted mozzarella cheese
Spiedino Romano
$8.95
white bread with prosciutto and mozzarella cheese topped with anchovies, black olives, capers and garlic brown sauce
Zuppa Di Clams
$11.95
littleneck clams sauteed with scallions, onions, and garlic in a white wine sauce with a touch of tomato
Zuppa Di Mussels
$8.95
mussels sauteed with scallions, onions, and garlic in a white wine sauce with a touch of tomato
Stuffed Mushrooms
$8.95
stuffed with prosciutto, bread, cheese, spices and herbs
Clams Casino
$10.95
Breaded little neck clams, topped with bacon bits and bread crumbs
Clams Oreganata
$10.95
Littleneck baked clams stuffed with garlic and oregano flavored bread crumbs with a touch of lemon juice
Hot Antipasto (Amici)
$12.95Hotsy Totsy Shrimp
$15.95
Rock shrimp made in a spicy marinara sauce
Garlic Shrimp
$12.95
Jumbo shrimp, sautéed with fresh garlic, white wine, olive oil, and a touch of oregano
Fried Calamari
$12.95
Tender rings of squid – breaded and fried to perfection
Grilled Portobello Mushrooms
$9.95
Topped with roasted peppers & fresh melted mozzarella cheese in a balsamic vinaigrette
Hot Italian Peppers
$10.95
Long green peppers, sautéed with potatoes and onions
Soup
Add $2.00 Extra For Appetizers As Main Course
Pasta E Fagioli
$9.50Broccoli E Cavatelli
$9.50Stracciatella Romana
$8.50
egg drops made in a chicken broth soup
Tortellini In Brodo
$9.95Escarola E Fagioli
$9.50Salad
Insalata Cesare
- $7.00
- Insalata Cesare (For Two) $10.95
Arugula
$7.50Insalata Tre Colori
$7.95
Raddicchio, endive and arugula, red onions and chopped tomatoes in a balsamic vinaigrette
Pasta
$3.00 Charge For Sharing Main Course
Rigatoni Con Pomodoro
$12.95
plum tomatoes with fresh basil
Rigatoni Amatriciana
$13.95
large pasta tossed in a light tomato sauce with onions, prosciutto, bacon and parmigiana cheese
Tortellini Michelangelo
$13.95
tossed in a cream sauce with prosciutto, chicken, cheese and herbs
Linguine Al Pesto
$13.95
fresh basil sauce with pignoli nuts, cheese and herbs
Spaghetti Genovese
$14.95
shrimp with scallops, basil and fresh tomatoes in a light sauce
Linguine Mare e Monti
$14.95
Linguini with shrimp, broccoli rapa and wild mushrooms in a light tomato sauce
Penne Alla Vodka
$12.95
Made in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil
Fettucine Carbonara
$13.95
Egg noodles with prosciutto, bacon, onions, and cheese in a cream sauce
Fettuccine Alfredo
$12.95
With cream sauce and cheese
Lasagna
$13.95
Italian noodles, Bolognese sauce and cheese
Ravioli Bolognese
$12.95
Pasta stuffed with ricotta cheese in a meat sauce
Linguine alle Vongole
$14.95
With clam sauce, red or white wine
Penne Alla Mario (Piamontese)
$14.95
Made with bits of filet mignon and mixed wild mushrooms in a mushroom flavored sauce
Fish
$3.00 Charge for sharing Main Course
Gamberi Scampi
$20.95
jumbo shrimp sauteed in an olive oil, garlic and butter sauce, served over a bed of rice
Stuffed Shrimp
$21.95
jumbo gulf shrimp stuffed with crabmeat, spinach and spices
Gamberi Marinara Or Fra Diavolo
$20.95
jumbo shrimp with tomato sauce, sweet or hot, and served over a bed of linguine
Gamberi Parmigiana
$19.95
jumbo shrimp, breaded and topped with fresh mozzarella cheese and tomato sauce
Sogliola Francese
$18.95
batter-dipped sole filet, sauteed in a white wine & lemon sauce
Stuffed Sole
$20.95
With crabmeat, spinach and herbs
Dentice Livornese
$21.95
Snapper served in a light tomato sauce with white wine and herbs
Zuppa di Pesce
$31.95
An assortment of scallops, shrimp, clams, mussels, lobster, and fish in a light tomato sauce
Code di Aragosta
$30.95
Lobster tails, broiled or in brandy sauce, marinara or Fra Diavolo
Calamari Marinara
$18.95
Squid in mild pink tomato sauce
Grilled Salmon
$20.95
Served with grilled vegetables, topped with a tomato capers vinaigrette sauce
Meat & Other Dishes
$3.00 Charge for sharing Main Course
Filetto di Bue alla Griglia
$21.95
Broiled Filet Mignon, served with roasted potatoes and mixed vegetables
Agnello ai Ferri
$20.95
Broiled Lamb Chop
Filet Mignon Provolone
$24.95
Grilled prime tenderloin of beef topped with melted provolone cheese in a balsamic vinaigrette
Costata di Vitallo Casalinga
$24.95
18oz. veal chop served with roasted potatoes and in a white wine sauce
Costata di Maiale ai Ferri
$16.95
Broiled pork chop served with mixed vegetables
Costata di Vitello alla Griglia
$32.95
Double veal chop, served with mixed vegetables
Bistecca ai Ferri
$18.95
Broiled N.Y. Sirloin steak
Melanzane Ripiene
$14.95
Eggplant Rollatini with Ricotta Cheese
Melanzane Parmignana
$14.95
Eggplant with tomato sauce and mozzarella cheese
Veal Chop Giambotta
$30.95
Single cut and made with sautéed sausage, peppers, onions, potatoes and mushrooms
Veal & Chicken
$3.00 Charge for sharing Main Course
Vitello Francese
$19.95
Veal scalloppine sautéed in a white wine and lemon sauce
Vitello Marsala
$19.95
Veal scalloppine sautéed with marsala wine, demi-glaze, and mushrooms
Vitello Principessa
$19.95
Veal scalloppine with eggplant, prosciutto, mozzarella, fresh tomatoes and peas in a brown gravy sauce
Vitello Saltimboca
$20.95
Veal scalloppine with prosciutto and fresh mozzarella, on a bed of fresh scarola in a brown gravy sauce
Vitello Bosaiola
$20.95
Veal scalloppine sautéed in a tomato sauce with shitaki portobello and domestic mushrooms
Vitello Picatta
$19.95
Medallions of veal sautéed in a white wine, capers and lemon
Vitello Parmigiana
$19.95
Veal scalloppine sautéed and topped with tomato sauce and melted mozzarella cheese
Pollo Francese
$14.95
Breast of chicken sautéed with butter, white wine and lemon juice
Pollo Marsala
$14.95
Breast of Chicken sautéed with Marsala wine and mushrooms
Pollo Cardinale
$16.95
Breast of chicken made with Pimento prosciutto and fresh mozzarella over spinach in a light tomato sauce
Pollo Scarpariello
$16.95
Chicken with bone or breast of chicken with mushrooms, peppers, sausage and potatoes sautéed in a vinegar sauce
Pollo Parmigiana
$15.95
Breaded breast of chicken topped with tomato and fresh mozzarella cheese
Pollo Cacciatora
$15.95
A choice of chicken on the bone or breast of chicken with tomato sauce, mushrooms and fresh peppers
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General Info
Hours
Monday:
7:00am - 10:00pm
Tuesday:
7:00am - 10:00pm
Wednesday:
7:00am - 10:00pm
Thursday:
7:00am - 10:00pm
Friday:
7:00am - 11:00pm
Saturday:
7:00am - 11:00pm
Sunday:
7:00am - 10:00pm