Oven-baked "smashed" bread seasoned with olive oil, salt, black pepper, and red pepper flakes. Please allow for 10 to 15 minutes to prepare
Funghi
$11.95
Mushrooms filled with garlic, parmigiano cheese, parsley and basil covered with provolone cheese and baked in a Béchamel sauce
Cheese & Tomatoes
$14.95
Fresh Dallas mozzarella and Texas goat cheese with roasted green belle peppers and sliced roma tomatoes
Escargot
$12.95
Escargot sautéed with fresh shallots, basil and fresh diced tomato in a white wine cream sauce
Roast Poblano
$13.95
Roast poblano filled with sautéed shallots, garlic, shrimp and brei cheese served on a red bell pepper coulis
Salads
Additions: shrimp $2.50 each, scallops $5.50 each, grilled chicken breast $5.50 each
Dinner Salad
Red leaf lettuce, sliced red onion and sliced tomato tossed in an oregano wine vinegar dressing
With entree$5.95
Al La Carte$7.95
House Salad
Baby greens and diced tomato served with seasoned ricotta cheese croutons in a Dijon mustard vinaigrette dressing
$6.95
$8.25
Caesar Salad
$7.50
$9.25
Orange Salad
Fresh segments of orange and grapefruit tossed in olive oil and crushed red pepper flakes
$7.00
$8.95
Soup
Soup of the Day
$6.50
Cheese Plate
$14.95
Between any course or after dessert
Entrees
Lasagna
$18.95
Layers of ground beef, basil, ricotta cheese, and sliced garlic baked in mozzarella cheese served with a Béchamel sauce
Seafood Manicotti
$21.50
Fresh pasta filled with goat cheese, ricotta cheese, shrimp and crab meat seasoned with parmigiano and parsley
Shrimp Carbonara
$23.95
Fettuccine with prosciutto, bacon, ham, sautéed shrimp, garlic, eggs and parsley tossed in grated parmigiano cheese
Risotto
$19.95
Garlic, parmigiano risotto served with a medley of porcini and button mushrooms in an Alfredo sauce
Shrimp Palermo
$25.95
Satuéed shrimp and Spicy Italian sausage served on a bed of pasta with a tomato and parmigiano cheese cream sauce
Ravioli
$21.95
Wild mushroom filled ravioli served with sautéed spinach and sliced grilled chicken breast finished with a Béchamel cream sauce
Beef Medallion Pepper Steak
$28.95
Grilled medallion of beef tenderloin served with a shallot green peppercorn Brandy cream sauce. Served with The Chef's Choice of Vegetables
Sirloin and Shrimp
$31.95
Grilled NY Strip sliced and served with grilled shrimp and finished with a Burgundy wine sauce. Served with The Chef's Choice of Vegetables
Pork Porterhouse
$23.95
Grilled pork porterhouse smothered in onions and mushrooms with a Port wine sauce. Served with The Chef's Choice of Vegetables
Veal Scallopini
$25.95
Thinly sliced veal dipped in parmigiano egg wash, sautéed and served with grilled shrimp and finished with a lemon butter sauce. Served with The Chef's Choice of Vegetables
Veal Tenderloin
$27.95
Grilled veal tenderloin sliced and served with sautéed mushrooms and a Marsala wine sauce. Served with The Chef's Choice of Vegetables
Tilapia
$19.95
A Mediterranean fresh water fish coated with parsley, grilled and served on a champagne cream sauce. Served with The Chef's Choice of Vegetables
Cheese Plate
Cheese Plate
$10.95
Between any course or after dessert
Dessert
Creme Brule'
$8.50
With a hint of orange and almond served with a raspberry puree
White Chocolate Bread Pudding
$8.50
Served warm with a sun dried cherry Brandy sauce
Tiraminsu'
$9.50
With chocolate, vanilla and cappuccino pastry creams and finished with a vanilla anglaise
Almond Lace Basket
$8.50
Filled with vanilla pastry cream and fresh berries served with both vanilla and raspberry sauce
Almond Lace Wafers
$9.50
Stuffed with chocolate pastry cream and bananas served with a cinnamon anglaise
Fruit Compote
$8.50
Served over puffed pastry with a vanilla anglaise
Beverages
Bottled Waters Available
$3.95
San Pellegrino
Coke
$2.50
Diet Coke
$2.50
Sprite
$2.50
Dr Pepper
$2.50
Tea
$2.50
A delicious peach vanilla
Coffee
$2.50
Hazelnut Chocolate
Colombian Decaf
$2.50
Espresso
$4.50
Cappuccino
$4.95
Separate Checks
$2.50
Split Plates
$2.95
Appetizers
Garlic Bread
$3.95
Toasted Italian bread brushed with garlic, butter, and parsley. A perfect compliment with any dish
Cheese Bread
$4.50
Mozzarella cheese baked on Italian bread with sliced tomato, basil, and olive oil
Stuffed Mushrooms
$7.50
Large mushrooms filled with a delightful blend of Italian herbs and spices. Baked in sauce bechamel and provolone cheese
Italian Tomatoes
$7.50
Sliced mozzarella cheese and tomato dressed with fresh basil, and olive oil
Soup of The Day
Soup of The Day
$4.95
Salads
House Salad
$5.25
Mixed greens with slices of fresh tomato.Served with our own shallot mustard vinegarette
Caesar
$6.25
Romaine lettuce mixed with the traditional Caesar dressing topped with croutons
Sandwiches
Add Salad $2.95, Caesar $3.50 or Soup $3.95
Melanzana
$9.95
Grilled egg plant with basil, garlic, and provolone cheese
Prosciutto
$13.95
Prosciutto with sliced tomato, olive oil, garlic, and basil
Italian Sausage
$11.95
Spicy Italian sausage with grilled peppers and onions
Grilled Chicken
$11.50
Fresh chicken hot off the grill covered with grilled onions and sliced tomato
Hot Combo
$12.50
Ham, prosciutto, salami, with provolone and mozzarella cheese. Served with fresh tomato, lettuce, and our shallot mustard vinegarette
Entrees
All entrees served with regular house salad. Sub Ceasar $3.50 or soup $3.95
Spaghetti and Meatballs
$9.95
Traditional spaghetti and meatballs covered in our rich tomato sauce
Fettuccine Carbonara
$11.95
Fettuccine with prosciutto, bacon, ham, butter, garlic, and parsley tossed in grated parmesan
Fettuccine Alfredo
$9.95
A delicious alfredo sauce mixed into fresh fettuccine
Linguini
$9.50
Linguini with fresh pesto sauce, olive oil, basil, parsley, garlic, parmesan, and pinenuts
Grilled Eggplant Ziti
$9.95
Fresh grilled eggplant served with ricotta cheese and ziti baked with tomato sauce and mozzarella cheese
Manicotti
$10.95
Fresh pasta filled with ricotta cheese and covered in a rich tomato sauce baked with mozzarella cheese
Cannelloni
$11.95
Fresh pasta filled with ground beef, parsley, and parmesan baked in a sauce bechamel
Lasagna
$11.95
Layers of pasta with ground beef, basil, garlic, tomato and cream sauces
Chicken Parmesan
$12.95
Delicious chicken parmesan served with spaghetti and tomato sauce
Polpettone
$13.95
Mama Cocuzza's special stuffed meatloaf, filled with sliced boiled eggs, green peas, mozzarella, and parmesan. Served with tomato sauce
Dessert of The Day
Dessert of The Day
$7.00
Beverages
Bottled Waters Available
$3.95
San Pellegrino
Coke
$2.50
Diet Coke
$2.50
Sprite
$2.50
Dr. Pepper
$2.50
Tea
$2.50
A delicious peach vanilla
Coffee
$2.50
Hazelnut Chocolate
Espresso
$3.50
Cappuccino
$3.95
Handmade Pizzas
Pistachio Pizza
$13.95
Chopped pistachios', cheese, and tomato sauce
Grilled Eggplant Pizza
$13.95
Grilled eggplant, cheese, and tomato sauce
Escargot Pizza
$14.95
Sautéed escargot in butter with shallots, cheese, and tomato sauce
Seafood Pizza
$15.95
Grilled sea scallops, grilled shrimp, cheese, and tomato sauce
Margarita Pizza
$12.95
Classic margarita. Fresh mozzarella, sliced Roma tomatoes, olive oil, and fresh basil
Pizza of the Day
Market Price
White Wines
Gruet Brut, New Mexico (375 ml)
Crisp and full bodied sparkling wine with apple and citrus flavors
Saracco Moscato d'Asti, Piedmont, Italy (375 ml)
Floral aromatics, fruity and sweet with delicate bubbles
Valdo Prosecco, Valdobbiadene, Italy
Fresh and fruity
Araldica Gavi "La Luciana" Piedmont, Italy
Citrus fruit flavors, mineral overtones, refreshing dry finish, Cortese grape
Torre di Luna Pinot Grigio, Trentino Alto–Adige, Italy
Dry and full-bodied, with hints of pear and a pleasant aftertaste
Stephen Vincent Sauvignon Blanc, California
Fresh, fruity and light with pleasant acidity
Cantele Chardonnay di Salento, Puglia, Italy
Delightfully balanced palate showing ripe fruit and subtle oak
Iron Horse Unoaked Chardonnay, Russian River Valley
Crisp and vibrant wine with great balance, full flavors and a dry, long finish, no oak
Talbott Kali-Hart Chardonnay, Monterey
Flavors of pineapple and honeydew with refreshing acidity and hints of French oak
Rombauer Chardonnay, Carneros
Seductive aromas of peach and melon, the creamy palate with buttery complexity
Kesseler Riesling "R" Kabinett, Germany
Fruity and lightly sweet
Red Wines
Querceto Chianti, Tuscany, Italy
Aromas of ripe fruits, medium body, silky tannins
Ruspante Chianti, Tuscany, Italy
Delicately fruity aromas, dry with soft and velvety tannins
Tintonegro Malbec, Mendoza, Argentina
Soft, drinkable style is accompanied by light oak aging for additional complexity
Underwood Pinot Noir, Oregon
Light with cherry flavors and hint of French oak
Ventisquero Pinot Noir Reserva, Chile
Fresh with balanced acidity, soft tannins with fresh fruit, vanilla on the finish
Stephen Vincent Cabernet Sauvignon, California
Rich vanilla, boysenberry pie taste with cassis and soft tannins
Falesco Vitiano Rosso, Umbria, Italy
Merlot, Cabernet Sauvignon and Sangiovese, flavors of cassis and vanilla, ripe finish
Colosi Rosso Nero d'Avola, Sicily, Italy
Dry, full-bodied wine with aromas of black fruit, blackberry and strawberries
Borgo Scopeto Chianti Classico, Tuscany, Italy
Dry, with notes of wild berries and aromas of noble wood, vanilla and cocoa
Badia a Coltibuono Sangiovese "Cancelli", Italy
Fresh, velvety with good length, with berry, mineral and rusty flavors
Poggio alle Sughere Sangiovese, Tuscany, Italy
Ripe cherry aromas, fruity and dry with good balance
Li Veli "Orion" Primitivo, Puglia, Italy
Full, powerful, smooth, with a well-defined acidity which makes it fresh and pleasing
Favors of violets and wild berries, smooth on the palate, 100% Nebiollo grape
Renieri Brunello di Montalcino, Tuscany, Italy
Considerable power on the palate, held nicely in check by supple tannins
Caparzo Brunello di Montalcino, Tuscany, Italy
A supple accessible red with cherry and strawberry flavors. Elegant and balanced with a dept and lingering, subtle finish
Pedroncelli Merlot, Dry Creek, Sonoma
Aromas of cedar, black cherry, plum, and violets, full-bodied and on the palate
Wine Guerrilla Zinfandel, Sonoma
Lush fruit flavors, rich and pleasant
Green & Red Zinfandel, Chiles Canyon, Napa Valley
Red cherry and raspberry flavors with tinges of bay leaf and clove
Pedroncelli Cabernet Sauvignon, Dry Creek Valley, Sonoma
Plum, toasted oak notes and warm clove spice combine to round out the flavors
Di Majo Norante Cabernet Sauvignon, Molise, Italy
Rich flavors of blackberries and chocolate perfectly balanced with integrated tannins
Dry Creek Cabernet Sauvignon, Dry Creek Valley, Sonoma
Flavors of black cherry and chocolate with a mouthful of silky tannins
Terra Valentine Cabernet Sauvignon, Napa Valley
Aromas of plum, violets and cedar, on the palate notes of caramel and dried fig with dark cocoa finish
Jordan Cabernet Sauvignon, Alexander, Valley
Blackberry aromas that echo through the mid-palate. The mouthfeel is silky-smooth with soft, round tannins accented by a vanilla quality from the French oak
Amici Signature Italian blends the traditional with the eclectic to create a truly unique dining experience. Chef Bartolino Cocuzza offers Northern and Southern Italian cuisine with a French sensibility. A personable host, Chef Bartolino often found outside the kitchen, chatting with diners and attending to their needs. This atmosphere of casual elegance has kept the regulars coming back since 1991. Alongside the delicious traditional favorites, such as Lasagna and Veal Scaloppini, the menu offers ambitious daily specials like Grilled Elk (served with caramelized onions in Burgundy wine and butternut squash), or Roast Duck (sliced and served with a cassis sauce). Making the choice even more difficult are the Veal Chop Royale (smothered with sautéed mushrooms and finished with a spicy green peppercorn brandy cream sauce) and the Lamb Loin Encroute (wrapped in puff pastry with Texas goat cheese, whole roast garlic and sun-dried tomato, baked and finished with a cabernet wine sauce). These signature dishes definitely showcase Chef Bartolino's penchant for innovation.