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Amerigos Grill
25250 Grogans Park Dr
The Woodlands, TX 77380
Uber
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Main Menu
Appetizers
Calamari Fritti
$12.00
hand cut calamari rings lightly seasoned, flash fried, served with signature marinara sauce
Polpo
$16.00
charred octopus, radish, pickled vegetables, citrus
Grilled Portobello
$11.00
reduction of cabernet sauvignon
Lobster Mezzaluna
$13.00
half moon-shaped pasta, fresh corn, salsa forte essence
Zucchini Saltimbocca
$10.00
sliced zucchini, prosciutto di parma, sage fontina cheese, raspberry cream
Avocado Pancake
$15.00
crabmeat, shrimp, salsa crudo, trio of sauces
Escargot
$13.00
herbed butter, breadcrumbs
Seared Scallop
$15.00
blood orange, shaved fennel, candied bacon
Bar Crudo
Ahi Tuna
$15.00
black pepper crusted ahi tuna, pecan wasabi-ginger remoulade, roasted pepper chutney
Carpaccio of Beef
$13.00
capers, sweet onion, truffle oil, gratin of pecorino
Salmon Carpaccio
$13.00
Atlantic salmon, grapeseed oil, lime, dill mandarin orange
Lobster Parfait
$17.00
mango, lobster remoulade, field greens
Soup
Soup of the Day
$7.00Soup of the Day
$9.00
fresh Maine lobster chunks, house made lobster stock, cognac, tarragon
Salad
House Salad
$7.00
mesclun greens, hearts of romaine, carrots, tomatoes pepperoncino, Kalamata olives
Classic Caesar
$9.00
hearts of romaine, oven-dried tomatoes, crostini Parmigiano-Reggiano
Poached Pear Salad
$11.00
seasonal greens, dried cranberry, gorgonzola pear, blueberry-pomegranate dressing
Tomato Caprese
$10.00
sliced fresh tomatoes, buffalo mozzarella, basil balsamic drizzle, olive oil
Spinach Salad
$9.00
baby spinach, candied pecans, crispy pancetta bleu cheese, zinfandel vinaigrette
Chopped Salad
$10.00
chopped greens, hearts of palm, cucumber avocado, shaved Parmigiano-Reggiano, bleu cheese dressing
Seafood
Snapper Amerigo's
$39.00
crabmeat, tomatoes, scallions, leeks, reduction of chardonnay
Wild Seabass
$42.00
roasted abalone mushroom, beer-battered artichoke hearts, lobster pansotti Texas mandarin wild fennel relish
Salmon Fillet
$36.00
wild caught Atlantic salmon, honey glaze, dried wild berries
Snapper Del Amore
$37.00
angel hair-crusted red snapper fillet, caper berries, tomatoes white wine cream sauce
Cioppino
$38.00
Italian seafood stew, lobster, snapper, shellfish, light tomato sauce
Stuffed Rainbow Trout
$32.00
scallop, spinach mousse, toasted cous cous, light chardonnay sauce
Gamberi
$29.00
large shrimp sautéed, fresh wilted spinach, trio of sauces
Steaks + Chops
New York Strip
$39.00
16 oz., charred, aged marsala, natural jus
Filet Mignon
$42.00
10 oz. center cut, charbroiled to perfection
Veal Chop
$45.00
14 oz. center cut, grilled, port wine essence
Short Ribs
$38.00
beef short ribs, slow cooked, fingerling potatoes, red wine reduction
Chicken & Veal
Penne Nina
$25.00
grilled chicken breast, fresh basil, mushrooms, light olive oil-based tomato sauce tossed with penne pasta
Pollo Zingara
$27.00
parmesan-crusted chicken breast, oven-dried tomatoes, capers, asparagus spinach linguini, bianco sauce
Pollo Marsala
$28.00
breast of chicken, marsala wine, wild mushrooms sauce
Veal Nance
$36.00
romano-crusted veal scaloppini, mushrooms, artichokes, garlic butter sauce
Veal Piccata
$36.00
veal scaloppini, caper berries, zesty lemon butter
Veal Saltimbocca
$38.00
prosciutto san daniele, fontina cheese, sage & shallot sauce
Pasta
Rissotto of the Day
- Market Price
recchiette
$36.00
shrimp, crab, lemon, bottarga, grape tomatoes, proscuitto, toasted bread crumbs
Linguini Pescatore
$40.00
shrimp, crab meat, clams, mussels, scallops, sherry cream tarragon sauce
Capellini with Crawfish
$34.00
shrimp, roasted garlic, mushrooms, scallions, sugo rosa
Spaghetti Nero
$36.00
squid ink pasta, rock shrimp, snapper, and n'duja
Agnolotti
$28.00
wild game ravioli, hen of the woods, reggiano, spicy orange cream sauce
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00am
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 9:00pm
About Us
Amerigo’s Grille owners Casey and Nancy Kosh have pioneered restaurants in two different North Houston locations. In 1989, Casey and Nancy saw the need for a quality restaurant in the rapidly-growing Spring area. There, they opened Amerigo’s Seafood & Pasta to great success and reviews. In 1994, they looked further north to The Woodlands, another quickly-expanding residential area. With their experience and courage, the Kosh family built what would become the most famous fine-dining establishment on Houston’s north side.