peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & rice
Grilled Beef Brochette
$29.95
grilled skewer of bacon wrapped certified angus beef® tenderloin with onion, bell pepper & poblano over caribbean rice, topped with ajillo sauce
Steaks
The Churrasco
signature center cut certified angus beef® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce
8oz$44.95
10oz$54.95
12oz$64.95
Petite Churrasco
$35.95
6oz certified angus beef® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce
Steak & Enchilada Combo
$29.95
char-grilled 8oz petite filet topped with smoked panela & chimichurri, served with a spinach & mushroom enchilada, mexico city style chile ancho sauce, sliced avocado, radish & queso fresco
Filete en Salsa Jalapeña
$29.95
8oz petite filet, mild onion jalapeño crema, crispy jalapeño chips, pico de gallo, queso fresco & gallo pinto
Lomo Latino
$29.95
8oz petite filet, spicy black bean sauce, crema america, smoked panella cheese, avocado, roasted tomato
Américas is a progressive Pan-Latin dining experience highlighting the gifts of the new world. What would history’s kitchens be without the tomato, the potato, vanilla, corn or avocado? Michael Cordua’s Américas uses contemporary cooking technique and discipline to pay homage to the mystery and treasures of the Americas. Take a trip with a Flight of Ceviches, Potato crusted calamari, Grilled Chicken Ahuacatl, or the signature Pargo Americas. With eye popping architecture, edgy and artisan mixed cocktails, and North and South American wines, Américas is a whole night of dynamic entertainment.