made with 100% organically grown wheat milled into a white flour w/ restored wheat germ, filtered water, kosher salt. and fresh yeast. one flat bread is generally enough for two people individual sized flat breads are also available
Cheese Herb
fine mozzarella, blythedale farm asiago, italian grana padano, garlic oil fresh herbs
all natural nitrate free pepperoni baked w/ organic green peppers red onions, cheeses our homemade organic tomato sauce
$18.50
$10.25
Roasted Tomato Salsa
our homemade salsa made w/ wood fire roasted organic tomatoes, organic garlic onions, jalapeno peppers, cilantro baked w/ organic corn, black beans, cheeses, fresh herbs
$16.75
$9.50
Dancing Heart Bread
garlic oil, blythedale farm asiago italian grana padano cheeses w/ sesame seeds, salt pepper
$10.25
$6.00
Free-form Flatbread
any combination of anything! made with or without our wood-fired organic tomato sauce and your choice of any toppings. add $1.25 for each of the following: organic green peppers, roasted red peppers, red onions, caramelized onions, sundried tomatoes, mushrooms, corn or black beans, add $2.50 for each of the following: homemade sausage, nitrate-free pepperoni, vt goat's cheese, homemade salsa or kalamata olives
Food is fundamental. It is our most direct and intimate link with the world. The act of eating invites that which is foreign–and from the outside–in. The elements of food become the elements of ourselves. It is food that gives us both form and strength.We know that food remembers how it was grown as well as how it is prepared. Each action in making American Flatbread is performed with an awareness of interconnection and intention. At American Flatbread, we work to create food that fills our hunger and tastes good–to our mouths and to the depths of our being.To make truly good food, food that not only fills our hunger and tastes good to our mouths but also nourishes, nurtures, and heals, we must start with good ingredients. American Flatbread is made with organic flour, organic tomatoes, and many organic & locally-farmed meats, veggies, and cheeses. American Flatbread restaurants source ingredients from their unique, local network of farmers and producers.It is the mission of American Flatbread to provide good, flavorful, nutritious food that gives both joy and health, and to share this food with others in ways sustainable to all.