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American Bounty Restaurant
1946 Campus Dr
Hyde Park, NY 12538
Uber
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Main Menu
Starters
Hudson Valley Cage-free Foie Gras
$11.00
daily preparation
Dry-aged Beef Carpaccio
$10.00
frisée, “waffle” potatoes, deviled egg
Steamed Prince Edward Island Mussels
$10.00
saffron cream
Sautéed Shrimp And Chorizo Sausage
$11.00
garlic, lemon
Seared Sea Scallops
$11.00
parsnip purée, herb butter
Salads
Bounty Caesar
$9.00
garlic-anchovy crostini
Salad Of Heirloom Tomatoes
$9.00
daily preparation
vegetarian
Country Salad
grilled figs, point reyes blue cheese, spiced walnuts
vegetarian
Mesclun Field Greens
pickled baby beets, coach farms goat cheese
vegetarian
Main Courses
Molasses Bbq Beef Short Ribs
$26.00
sweet corn purée, arugula. wine pairing: bonny doon “le pousseur” syrah, central coast, california - $8.00
Sautéed Skate
$26.00
crushed yukon gold potatoes, brown butter, almonds, and raisins. wine pairing: robert mondavi “private selection,” chardonnay, central coast, california (half bottle) - $20.00
Hudson Valley Moulard Duck Breast
$28.00
creamy sweet potatoes, roasted brussels sprouts, and green peppercorn sauce. wine pairing: foppiano pinot noir, russian river valley, california - $10.00
Wild Coho Salmon
$26.00
warm lentil salad, dijon mustard and tarragon. wine pairing: paringa chardonnay, south australia - $6.00
Roasted Chicken
$24.00
fingerling potatoes, haricots verts, jus. wine pairing: brooklyn brewing company pilsner, brooklyn, new york - $4.75
New Jersey Corn Risotto
$18.00
poached farm fresh egg. wine pairing: millbrook tocai friulano, new york - $6.00
vegetarian
Pan-roasted Swordfish Steak
$26.00
white polenta, braised fennel and aged balsamic vinegar. wine pairing:qupe marsanne, santa ynez valley, california - $9.00
Dry-aged Strip Loin
$29.00
american bounty special 30th anniversary entrée. risotto cake, blue cheese, wild mushroom ragout. wine pairing: keegan ales “american bounty anniversary ale,” kingston, new york - $4.75
Small Dishes On The Side
Roasted Fingerling Potatoes
$6.00
vegetarian
Sautéed Spinach
$6.00
vegetarian
Green Beans
$6.00
vegetarian
Dessert Selections
Carrot Cake
$9.00
frozen coconut custard, carrot caramel, golden raisin compote
Pineapple Upside Down Cake
$8.00
pineapple cream, spiced rum ice cream, caramelized pineapple
Cheesecake
$8.00
pistachio cookie, aerated lemon curd, toasted marshmallow ice cream
Chocolate And Peanut Butter
$9.00
caramel mousse, banana cake, peanut butter sauce, chocolate malted ice cream
Coffee Soufflé
$10.00
glazed doughnut ice cream, shortbread spoon
Selection Of Local Cheeses
$13.00
with a selection of breads
Penny Candy Sweets And Treats
root beer float fudge, creamsicle ice pop, raspberry fruit chews warm chocolate chip cookies and milk
- Per Guest $9.00
Browse Nearby
General Info
Hours
Tuesday:
8:30pm - 11:30am
Wednesday:
8:30pm - 11:30am
Thursday:
8:30pm - 11:30am
Friday:
8:30pm - 11:30am
About Us
The wealth and diversity of foods of the Americas is brought to life by the imaginative cuisine of this award-winning, student-staffed restaurant located in the CIA’s main building, Roth Hall. A recipient of the prestigious Restaurants & Institutions Ivy Award, the Bounty features regional specialties prepared with ingredients selected from the riches of the Hudson River Valley and beyond.