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American Bounty at The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538
Uber
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Dinner Menu
Appetizers
Foie Gras Terrine
$15.00
Bourbon Maple, Cranberry, Toasted Oats, Brioche
Charred Shrimp
$13.00
Sausage, Squid, Salsa Verde, Country Bread
Island Creek Oysters
$13.00
Beet Mignonette, Mustard Iced or Roasted
Hand-cut Spaghetti
Cauliflower, Currant, Capers, Tender Herbs
- $9.00
- $18.00
Local Lamb Roulade
$13.00
Parsnip, Charred Turnip, Smoked Juniper
Soups
Duck Broth
$9.00
Beech Mushrooms, Smoked Duck, Fresh Pasta
Wild Mushroom Velouté
$9.00
Crones, Preserved Egg Yolk, Leeks
Salads
Mixed Local Chicory
$10.00
Fennel Confit, Sprout Creek Bogart Cheese, Pomegranate Vinaigrette
Spice Roasted Beets
$10.00
Old Chatham Yogurt, Asian Pear, Kabocha, Bee Pollen
Main Courses
Smoked Arctic Char
$28.00
Black Quinoa, Shitake Mushroom, Celery Root, Buddha's Hand Relish
Berkshire Pork
$28.00
Shank and Tenderloin, Quince, Pickled Mustard Seeds, Cauliflower
Fazio Farms Chicken Breast
$26.00
Leg Ragú, Apples, Barley, Chestnut, Chicken Jus
Prime NY Strip Steak
$36.00
Rutabaga, Bacon, Potato, Cipollini, Yellowfoot Chanterelle
Swordfish
$29.00
Chickpea, Eggplant, Tomato Compote, Lobster Jus
Highland Farms Venison Loin
$33.00
Swiss Chard, Lingonberry, Sweet Potato
Braised Maine Lobster
$34.00
Sunchoke, Tender Greens, Marble Potatoes, Verjus
Long Island Duck Breast
$31.00
Butternut Squash, Beets, Pistachio, Green Peppercorn
Roots, Tubers, and Forest Flavors
$20.00
Salsify, Potatoes, Foraged Mushrooms, Beets, Celery Root Crumble