with sautéed organic kale, onions, goat cheese, Evo
Gratin de Raviole Du Royans
$14.00
Specialty: Raviole du Dauphine AOC. This is not ravioli! AOC items imported, Specialty of Valence in Southern France*
Add Fresh Black Truffle and Truffle Oil
$5.00
Add Smoked salmon
$3.00
Add Italian Proscuitto
$4.00
Oven Duck Leg
$17.00
confit from Grimaudfarms seasonnal greens, Gratin Dauphinois
QuicheLorraine
$11.00
Crème fraiche, eggs, ham, Comte cheese, Mozzarella, leek- mix green salad; Vegeterian options available
Pizza of the day*
$15.00
crust handmade in l'osteria del forno North beachSan francisco
Beef tartare*
$13.50
hand cut raw beef from Belcampo Butchery
Empanada Argentinas*
$8.50
(beef)-mix green salad
Amelie Croque monsieur*
$11.00
jambon de Paris, Comte, bechamele sauce
Desserts
Homemade Chocolate friandises Dark chocolate white chocolate, black chocolate cover orange skin black chocolate coconut
Small plate (around 6pieces)
$7.00
Large plate (around 15)
$13.00
Vanilla bean and rosemary creme brule
$5.50
Lemon curd
$6.50
Pot de creme
Salted caramel
$6.50
Pot de creme
Dark Chocolate
$6.50
Pot de creme
*Late-Night
Les Vins
(although mostly accurate, this is a sample wine list and is subject to change)
Flights
Happy Hour!!Customized flight $10.00 5.00pm 7.00pm A sample of three wines of your choice from the "wine by the glass" section of the menu More than 10,000,000 different combinations! After 7.00pm all flights $14.00 choose wisely
Sade "Smooth Operator"
Sensual and sexy
Champagne Cazanove France (sparkling)
Riesling Nacina 2012 Monterey (white)
Zinfandel California (red)
David Hasselhoff "Night Rocker"
Riesling and Gruner
Riesling Germany 2011 (white)
Pinot Blanc Alsace 2012 (white)
Trollinger Knauss Germany 2012 (red)
Cry Me a River "JT"
Along the Rhône River
Rose Chinon Cab Franc 2013 Loire (rose)
Viognier France Rhône 2012 (white)
Vacqueyras clefs des murailles Grenache/Syrah (red)
Marylin Manson "Tainted Love"
The Dark Side of the Grapes
Cabernet Franc 2006 Beaucanon Napa Valley (red)
Malbec Cassette Mendoza Argentina (red)
Minervois mouverdre Languedoc 2013 (red)
Queen "We will Rock You"
Selection of Mineral White
Sancerre 2012 Domaine Auchere Sauvignon Blanc France (white)
Everything you were dreaming of today while working: 3 different cheeses and 5 different cold cut meats served with our French baguette
Salades
Fresh Organic Mix Green Salad, Herbs
$6.00
Belgian Endive salad, Bleu d'auvergne, Candied walnuts
$8.00
Les Petites Assiettes
Marinated Olives
$3.00
Oven gratinee Escargots
$8.00
Oven warm pistachio goat cheese ball
$9.00
with honey, confiture d'oignons and Toast ed baguette
Smoked Salmon Tartare
$8.50
green salad, Toasted baguette
Parfait de foies de volaille au Madeira (chicken livermousse)
$9.00
toasted baguette, Onions jam, Moutarde
Locally Farmed Pickled Vegetables
$3.00
Les Assiettes (To share or not)
Gratin de raviole du Royans
Specialty: Raviole du Dauphine AOC, This is not ravioli! AOC items imported, Specialty of Valence in Southern France made of wheat flour stuffed with Comte & Cottage Cheeses
$14.00
Add Fresh Black Truffle and Truffle Oil$17.00
Quiche Lorraine
$11.00
Crème fraiche, eggs, ham, Comte gruyere, Mozzarella, leek- mix green salad
Amelie Croque monsieur
$10.00
jambon de Paris, Comte, bechamele sauce
Pizza of the week (ask you waiter)
$14.50
Our Italian friends at Agricola pizza presents us a classic roman pizza with Italian flour and all organic ingredients
Desserts
Homemade Chocolate friandises Dark chocolate white chocolate, black chocolate cover orange skin black chocolate coconut
Small plate (around 6pieces)
$7.00
Large plate (around 15)
$13.00
Vanilla bean and rosemary crème brule
$5.50
Lemon curd with italian meringue
$6.50
Salted caramel mousse with apple raspberry compote
Whether you are looking for a romaine rendezvous,a place to unwind for happy hour or a lively hangout,you will find the perfect spot at Amelle. The vintage theater seats in the up front lounge are ideal for meeting friends or making new ones. our menu hits the spot whether you are in the mood of savory munchie, a light dinner or a decadent dessert.