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Amelie
22 West 8th Street
New York, NY 10011
Uber
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Dinner Menu
Lunch / Brunch Menu
Wine Menu
Cheese & Charcuterie
Dinner Menu
Cake Fee of $4 per person. Corkage Fee of $25 per bottle
Appetizers
Crostinis Plate
$15.00Crostinis
$3.00
Smoked Salmon & Crème Fraiche / Tomato and Onion / Octopus & Lemon Yogurt / Mango & Cream Cheese / Goat Cheese & Roasted Peppers / Eggplant & Citrus Yogurt
Warm Pistachio Crusted Goat Cheese Ball
$9.00
Honey, Onion Marmalade
Zucchini Flatbread
$14.00
Green & Yellow Zucchini, Goat Cheese, Caramelized Onions, Confit Tomatoes, Fresh Herbs
Crab Tartine
$13.00
Toasted Country Bread, Fresh Crab Meat, Avocado, Pickled Jalapeño, Citrus Aioli, Chives
Shrimp & Calamari Ceviche
$14.00
Bell Peppers, Celery, Red Onion, Cilantro, Capers, Citrus
Crab Cakes
$14.00
Harissa Aioli, Spring Salad
Salmon Tartare
$15.00
Green Apple, Shallots, Cilantro, Jalapeño
Octopus Carpaccio
$16.00
Shaved Fennel, Orange Segment, Espelette Pepper, Harisa Aioli, Capers, Cal Saboi Olive Oil
Prince Edward Island Mussels
$18.00
White Wine Cream, Leeks, Shallots, Garlic
Chicken Liver Mousse
$9.00
House Made Pickled Vegetables, Confiture d'Onion
Escargots Gratinés
$9.00
Vegetable Brunoise, Garlic Parsley Butter, Bread Crumbs
Hudson Valley Foie Gras Au Torchon
$17.00
Figs, Mixed Green, Porto Reduction, Grilled Country Bread
Hand Cut Creekstone Farm Beef Tartare
Quail Egg, Cornichons, Harissa Sauce, Capers, Shallots, Toasted Baguette
- $16.00
- Entrée Size $22.00
Featured Items
Garnitures
pommes frites / haricots verts / ratatouille / sautéed spinach
- (each) $7.00
Onion Soup Gratinée
$10.00Marinated Mixed Olives
$4.00Les Salades
Add grilled chicken to your salad $5
Seasonal Mixed Greens
$9.00
Tomato, Zucchini, Corn, Radish, Lemon Dressing
Amélie Salad
$14.00
Romaine, Avocado, Pecorino, Raddichio, Asparagus, Haricot Vert, Endive, Frisée, Shaved Fennel, Truffle Oil Vinaigrette
Tuscan Kale Salad
$13.00
Grapefruit, Oven Dried Grapes, Toasted Pistachio, Dill, Radishes, Citrus Yogurt, Red Wine Vinaigrette
Nicoise Salad
$18.00
Seared Ahi Tuna, Butter Lettuce, Haricot Vert, Tomato, Egg, Black Olive, Herbs Dressing
Lyonnaise Salad
$16.00
Frisée, Warm Bacon, Brioche Crouton, Poached Egg, Mustard vinaigrette
Entrées
Gratin de Ravioles du Royans
$15.00
Specialty of Valence. Made of wheat flour stuffed with comté & cottage cheese
- Add Shaved Black Truffle
- $3.00
Grilled Atlantic Salmon
$25.00
Braised Fennel, Eggplant Caviar, Baby Zucchini, Sauce Vierge, Fresh Herbs
Pan-Roasted Idaho Brook Trout
$29.00
Haricots Verts, Sliced Almonds, Sauce Grenobloise
Roasted Bell & Evans Half Chicken
$26.00
Seared Oyster Mushrooms, Baby Carrot, Zucchini, Corn, Riesling Sauce
Hudson Valley Duck Leg Confit
$26.00
Roasted Fingerling Potatoes, Shitake Mushrooms, Watercress, Frisée Salad, Natural Jus
Grilled Hampshire Pork Chop
$28.00
Peach and Haricots Salad, Tarragon, Peach Glaze Cider Sauce
Steak Frites
$29.00
Creekstone Farm Hanger Steak, Salsa Verde
Petit Déjeuner
French Toast
$10.00
Fresh Berries
Eggs Meurette
$12.00
Red Wine Poached Eggs, Mushrooms, Bacon, Pearl Onions on Toasted Brioche
Eggs Benedict
Served with Home Fries
The Classic with Canadian Bacon
$13.00The Norwegian with Smoked Salmon
$15.00The Florentine with Spinach
$12.00The Omelettes
Served with Home Fries
Parisienne
$12.00
Ham, Mushrooms, Gruyere
New Yorker
$14.00
Smoked Salmon, Scallions, Cream Cheese
Les Sandwiches
Croque-Monsieur
$11.00
Served with Mixed Greens
- Substitute with Smoked Salmon
- $5.00
Croque-Madame
$12.00
Served with Mixed Greens
- Substitute with Smoked Salmon
- $5.00
Grilled Chicken Sandwich
$10.00
Avocado, Gruyere, Lettuce, Tomato, Mayonnaise, served with Mixed Greens
- Substitute with Smoked Salmon
- $5.00
Grilled Vegetable Sandwich
$10.00
Goat Cheese, Grilled Zucchini, Red Onions, Roasted Bell Peppers, Mushrooms, Served with Mixed Greens
Les Petits Plats
Goat Cheese Ball
$7.00
Warm Pistachio Crusted, Honey, Onion Marmalade
Escargots Gratinés
$9.00
Garlic Parsley Butter and Breadcrumbs
Chicken Liver Mousse
$9.00
Pickled Vegetables, Onion Marmalade, Moutarde à l'Ancienne
Hand Cut Beef Tartare
Capers, Cornichons, Harissa Sauce, Quail Egg
- $16.00
- $22.00
Shrimp & Calamari Ceviche
$14.00
Bell Peppers, Red Onions, Celery, Cilantro, Capers
Les Salades
Add grilled chicken to your salad $5
Seasonal Mixed Greens
$9.00
Tomato, Zucchini, Corn, Radish, Lemon Dressing
Amélie Salad
$14.00
Romaine, Haricots Verts, Endive, Radicchio, Asparagus, Frisée, Avocado, Shaved Fennel Radish, Pecorino with Truffle Oil Vinaigrette
Tuscan Kale Salad
$13.00
Grapefruit, Oven Dried Grapes, Radishes, Toasted Pistachio, Citrus Yogurt, Dill, Red Wine Vinaigrette
Lyonnaise Salad
$14.00
Frisée, Warm Bacon, Brioche Crouton, Poached Egg, Mustard vinaigrette
Hanger Steak Salad
$16.00
Baby Arugula, Roasted Peppers, Cherry Tomatoes, Fried Onions, Blue Cheese, Red Wine Vinaigrette
Les Grands Plats
Amélie Burger
$12.00
Pat Lafrieda Brisket Meat, Tomato, Red Onion, Lettuce and French Fries
- Add Cheese, Bacon, Egg (each)
- $2.00
Gratin de Ravioles du Royans
$14.00
Specialty of Valence. Made of Wheat Flour Stuffed with Comté & Cottage Cheese
- Add Shaved Black Truffle
- $3.00
Moules Frites
$18.00
White Wine Cream, Leeks, Shallots, Garlic
Grilled Atlantic Salmon
$25.00
Braised Fennel, Eggplant Caviar, Baby Zucchini, Sauce Vierge, Fresh Herbs
Hudson Valley Duck Leg Confit
$26.00
Roasted Fingerling Potatoes, Shitake Mushrooms, Watercress, Frisée Salad, Natural Jus
Garnitures
Bacon
$4.00Avocado
$4.00Home Fries
$6.00Pommes Frites
$6.00Haricots Verts
$6.00Ratatouille
$6.00Sautéed Spinach
$6.00Smoked Salmon
$6.00Champagne and Sparkling Wines
Prosecco, Di Maria, Veneto, NV
- $10.00
- $45.00
La Perle Rose, domaine de l'Ocre Rouge, Vin de France, Gard, 2014
$49.00Lallier, grande reserve, Grand Cru, Brut, NV, Champagne
- $17.00
- $75.00
Lanson Rosé, Pink Label, Brut, NV, Champagne
$95.00Malard, Blanc de Noirs, Grand Cru, NV, Champagne
$110.00Bollinger, Special Cuvée, Brut, NV, Champagne
$120.00Duval-Leroy, Clos des Bouveries, Blanc de Blanc, 2005, Champagne
$140.00Roses
Chateau Lestours, Les Graviers, Gaillac, 2015, Duras/Syrah
- $8.00
- $29.00
Domaine La Voute du verdus, Languedoc, 2014, Cinsault/Syrah
- $10.00
- $35.00
Chateau de La Clapiere, Cotes de Provence, Cru Classé, 2015, Grenache/Cinsault
- $12.00
- $42.00
Chateau Miraval, Cotes de Provence, Jolie-Pitt-Perrin, 2015, Cinsault/Syrah
$68.00La Poussie, Sancerre rosé, Loire Valley, 2014, Pinot Noir
$85.00Spain
Amarte Mas, Rias Baixas, 2014, Albarino
- $12.00
- $42.00
Getariako Txakolina, Gaintza, Pais Vascos, 2014, Hondarrabi
- $16.00
- $56.00
Rhone Valley
Costieres de Nimes, Les Cimels, Chateau d'Or et de Gueules, 2014, Roussane
- $10.00
- $35.00
Cotes du Rhone, Samorens, Domaine Ferraton, 2015, Grenache Blanc/Clairette
- $12.00
- $42.00
Saint Joseph, Pascal Marthouret, 2011, Marsanne
$45.00Pinot Gris
Domaine Zinck, Eguisheim, 2014, Alsace
- $12.00
- $42.00
Brassfield, High Serenity Ranch Vineyard, High Valley, 2013, California
- $14.00
- $49.00
Sauvignon Blanc
Ant Moore, Signature Series, 2014, New Zealand
organic
- $13.00
- $45.00
Sancerre, Côte de Reigny, Domaine Sautereau, 2015, Loire valley
- $16.00
- $56.00
Fumé Blanc, Grgich Hills estate, Napa Valley, 2013, California
$65.00Chardonnay
Rodney Strong, Sonoma Coast, 2014, California
- $12.00
- $42.00
Chablis, Domaine Sainte Claire, Jean-Marc Brocard, 2014, Burgundy
- $15.00
- $53.00
Zotovich Estate Chardonnay, Santa Rita Hills, 2013, California
$63.00Pouilly-Fuissé, Maison Frantz Chagnoleau, 2013, Burgundy
$75.00Puligny-Montrachet 1er cru, Folatieres, Dom. Bernard-Bonin, 2006, Burgundy
$125.00Meursault, Pierre Morey, 2012, Burgundy, Biodynamic
$145.00Chenin Blanc
Indaba, 2015, South Africa
organic
- $10.00
- $35.00
Vouvray, Spring, Vincent Careme, 2014, Loire Valley
- $13.00
- $45.00
Savennieres-Roche-Aux-Moines, Clos de la Bergerie, Nicolas Joly, 2010, Biodynamic
- $15.00
- $53.00
Riesling
Kabinett Trocken, Deidesheimer Herrgottsacker, Kimich, Pfalz, 2015, Germany (1L)
- $11.00
- $45.00
Trocken, Stock & Stein, Peter Jakob Kühn, 2014, Germany
- $13.00
- $45.00
Nut House, Lone Star Vineyard, Eola-Amity Hills, Argyle, 2014, Oregon
$55.00Gamay
Brouilly, Vieilles Vignes, Les Freres Perroud, 2014, Beaujolais
- $11.00
- $39.00
Moulin a Vent, Vieilles Vignes, Domaine Piron, 2013, Beaujolais
organic
- $14.00
- $49.00
Morgon, Cote du Py, Marcel Joubert, 2014, Beaujolais, Biodynamic
$56.00Languedoc-Roussillon
Marius, Michel Chapoutier, 2014, Grenache/Syrah
- $9.00
- $33.00
Minervois, Vin de Plume, Domaine du Somail, 2013, Mourvedre/Syrah
- $11.00
- $39.00
Saint-Chinian, Les Terroirs, Calmel & Joseph, 2013, Syrah/Grenache
- $13.00
- $45.00
Chateau L'hospitalet, La Clape, Coteaux du Languedoc, Gerard Bertrand, 2013, G/S/M
- $15.00
- $53.00
Mas de Daumas-Gassac, Vin de Pays de L'Herault, 2011, Cabernet Sauvignon
$95.00Cabernet Sauvignon
Good boy, Les Compagnons, Mendocino couty, 2009, California
organic
- $12.00
- $42.00
Anthony William, Rutherford/Atlas Peak, Napa Valley, 2011, California
- $18.00
- $63.00
Ghost Waltz, Stephen Situm, Sonoma County, 2012, California
$73.00Pinot Noir
Matthew Fritz, Carneros, Napa valley, 2013, California
- $12.00
- $42.00
Decibel, Single vineyard, Martinborough, 2013, New Zealand
- $15.00
- $53.00
Mercurey, Vieilles Vignes, Domaine Jeannin-Naltet, 2013, Burgundy
- $17.00
- $60.00
Marsannay, Domaine Chanson, 2012, Burgundy
$63.00Yamhill-Carlton AVA, Swick wines, 2013, Oregon
$70.00
organic
Beaune 1er Cru, Les Cents Vignes, Domaine Jessiaume, 2013, Burgundy
$85.00Nuit-Saint-Georges, Domaine Nudant, 2011, Burgundy
$95.00Cobb, Emmaline Ann vineyard, Ross Cobb, Sonoma coast, 2012, California
$105.00Vosne-Romanee, Vieilles Vignes, Domaine Michel Magnien, 2012, Burgundy
$120.00Cabernet Franc
Anjou, Clos des Sables, 2012, Loire Valley
- $10.00
- $35.00
Chinon, Decouverte, Pichard-Jourdan, 2011, Loire valley
organic
- $12.00
- $42.00
Chinon, Les Peuilles, Olga Raffault, 2012, Loire Valley
organic
- $14.00
- $49.00
Chinon, Les Picasses, Olga Raffault, 1990, Loire Valley
$135.00
organic
Malbec
Cassette, Project 26, Mendoza, 2013, Argentina
- $13.00
- $45.00
Cahors, Chateau de Haute Serre, George Vigouroux, 2011
$52.00South Africa
Bushvine, Remhoogte Estate, Simonsberg, Stellenbosch, 2013, Pinotage
- $12.00
- $42.00
Porseleinberg, Swartland, 2012, Syrah/Grenache
$130.00
organic
Merlot
Buzet, Le Pech Abusé, Domaine du Pech, 2010, France
- $13.00
- $45.00
Emmolo, Rutherford, 90-Year-Old Vines, 2012, Napa valley
$99.00South West France
Madiran, Chateau Peyros, 2011, Cabernet Franc/Tannat
- $12.00
- $42.00
Madiran, Chateau Peyros, Vieilles Vignes, 2010, Cabernet Franc/Tannat
- Magnum (1.5l) $75.00
Bordeaux
Cadillac, La Ferme du Chateau Leon, 2013, Merlot/Cab Sauvignon
- $12.00
- $42.00
Graves, Chateau Haut Selve, 2013, Cab sauvignon/Merlot
- $16.00
- $56.00
Saint-Emilion Grand Cru, Chateau Pailhas, 2010, Merlot/Cab Sauvignon
$75.00Margaux, La Sirene de Giscours, 2006, Cab Sauvignon
$95.00Saint-Julien, Croix de Beaucaillou, 2006, Cab Sauvignon
$105.00Haut-Medoc, Chateau Cantemerle, 2009, Cab Sauvignon
$120.00Saint-Emilion grand cru classe, chateau Larmande, 2010, Merlot/Cab Sauvignon
- Magnum (1.5l) $210.00
Saint-Julien, Clos du Marquis, 1999, Cab Sauvignon
$245.00Italy
Montepulciano d'Abruzzo, Vigneti del Sole, 2014, Le Abruzze
- $12.00
- $42.00
Barolo, Cascina del Torcc, 2011, Piemonte
- $17.00
- $60.00
Chianti Classico, Barlettaio, 2009, Toscana
$65.00Barolo Classico, Broccardo, 2011, Piemonte
$95.00Brunello di Montalcino, La Fiorita, Riserva, 2004, Sangiovese, Toscana
$155.00Spain
Juan Gil, Jumilla, 2013, Monastrell
- $12.00
- $42.00
Rioja Crianza, Bodegas Antaño, 2012, Tempranillo
- $14.00
- $49.00
AN/2, Anima Negra, Mallorca, 2013, Callet/Fogoneu/Mantenegro
- $17.00
- $60.00
Rioja Gran Reserva, Bodega Marques del Puerto, 2005, Tempranillo
$79.00Clio, Bodegas El Nido, Jumilla, 2013, Monastrell/Cabernet Sauvignon
$85.00Montsant, Espectacle de Montsant, Rene Barbier, 2009, Garnacha
$125.00Rhone Valley
Cotes du Rhone Signargues, Domaine La Montagnette, 2014, Grenache/Syrah
- $10.00
- $35.00
Brezeme, Grand Chêne, Maison Lombard, 2014, Syrah
- $16.00
- $56.00
Gigondas, Pierre Amadieu, 2012, Grenache/Syrah
$65.00Chateauneuf du Pape, Domaine de Nalys, 2011, Grenache
$85.00Cornas, Les Ptis Bouts, Mickael Bourg, 2013, Syrah
$95.00Côte Rôtie, Jean-Michel Stephan, 2012 Biodynamic, Syrah/Serine
$115.00Chateauneuf du Pape, Chateau de Beaucastel, 2013, Biodynamic, Grenache/Mourvedre
$135.00Hermitage, Les Bessards, Delas Freres, 2007, Syrah
$165.00Cheese List
Tomme de Savoie, Raw Cow – France
semi-soft, firm, grassy, nutty, tangy, mushroomy
Camembert, Raw Cow – Normandy
soft, rich, buttery flavor
Pont l'Évêque, Pasteurized Cow – Normandy
very rich and soft cheese with a creamy and full-bodied flavor
Bleu d'Auvergne, Pasteurized Cow – France
soft paste with a grassy, herbaceous, peppery, salty, pungent taste
Brillat Savarin, Pasteurized Cow – Normandy
semi-soft, butter, salt and cream with hints of mushroom, nuts and truffles
Humble Pie, Pasteurized Cow and Sheep – Vermont
soft, mildly pungent, meaty flavor with grassy aroma
Kunik, Pasteurized Goat and Cow – NY
tangy, buttery flavor, and a thick, smooth, creamy texture
Humbolt Fog, Pasteurized Goat - California
creamy, light, stronger flavor near the rind
Tête De Moine, Pasteurized Cow –Switzerland
semi-hard, spicy, fruity aroma
Manchego, Pasteurized Sheep - Spain
fruity, grass, hay with a tangy note
Charcuterie List
Jambon de Bayonne
cured pork ham
Coppa
cured pork shoulder sausage
Chorizo Iberico
acorn-fed, mildly spicy, pork sausage cured with pimentón
Rosette de Lyon
dry French pork sausage
Sopressatta
soft pork sausage
Smoked Duck Breast
cured and Hickory smoked
Duck Rillettes
shredded duck leg
Pate de Campagne
pork meat and liver with black pepper