ripe hass avocados smashed with lime juice, serrano peppers, cut fresh cilantro, and tomatoes. served with fresh hand made tortillas.
Ensalada De Nopales
fresh cut cactus, onions, cilantro, tomatoes, crushed pepper, and oregano. it is mixed in a wooden bowl. served with tortillas and salsa de xoconostle.
a delicious mexican chorizo grilled with a hint of green onions and creamy queso chihuahua. served with guacamole, salsa de pico de gallo, with fresh hand madetortillas.
Three Little Sopes
corn masa bowls filled with beans and meat(one each, asada-pollo-pastor), cabbage, cilantro, onions tomato, sour cream and queso cotija.
in a large bowl holding crispy dried tortillas strips along with cooked chicken, avocado slices, cubes of queso fresco, epazote leaves and the steaming ancho chile and roasted tomato broth over everything. makes the most delicious sopa de tortilla.
beef tripe soup, add hominy
Mole De Olla
comfort flavorful soup, all kinds of fresh vegetebles and pork tender loins simmering in its own juices. then thicken broth with ancho chile, guajillo and masa blended with epazote.
tender goat meat in its own stock with guajillo chile sauce. served with freshcilantro, onions and lime wedges.
(a revolutionary soup) this is a big, hearty soup/stew of pork and pozole (hominy). it is the hominy that makes it so special. served with a side of shredded cabbage, fresh cut radishes, onions, lime wedges and crunchy tostadas with sour cream and crumbled queso fresco.
Platos Especiales De Amelia
Pechuga Criolla En Salsa Poblana
a juicy tender chicken breast, rubbed first with olive oil, rock salt and cracked black pepper. grilled to perfection. then smothered with roasted salsa poblana. served with fiesta rice or sopa de fideo seca.
Puntas De Filete
beef tenderloin grilled to perfection, grilled onions and serrano peppers, covered with hand-made tortillas. served with fiesta rice, pinto beans and cabbage salad.
flat iron steak marinated in morita peppers, lime juice, fresh garlic, grilled onions. served with fiesta rice, pinto beans, cabbage salad and a corn quesadilla.
slow cooked marinated pork. tender juicy meat with rich achiote flavor, plus, the aroma of mayan herbs. fiesta rice , pickled red onions, salsa habanera, and pinto beans. are accompanying the cochinita.
Bistec Al Arriero
grilled tender beef steak, sauteed onions, broken toasty pasilla peppers, then, crowned with a petite chile relleno. served with black beans and sopa seca de fideo.
Cazuela De Bistecisa
grilled thin cut steak, chorizo, nopal asado (grilled cactus leave) piece of queso fresco, guacamole, grilled green onions, black beans, salsa de xoconostle and fresh hand-madetortillas.
Tacos De Pescado
baja california style home of the best fish tacos. amelia’s home made egg batter, pan fried cod fillet, topped with fresh green lettuce,tomatoes,cilantro, onions, and our special cream sauce. served with pinto beans and fiesta rice.
Filete De Pescado
a delicious tender fish fillet cooked to perfection. then smothered with garlic and lime sauce. served with rice & beans.
Camarones Ala Motulena
sauteed shrimp, onions and mushrooms cooked in a special succulent sauce made with roasted tomatoes and habanero chiles. served with riceand beans.
the word mole (molli, nauhatl) represents the passion, love and tradition that is in mexican cooking. moles are celebratory and sophis-ticated. they are delicately prepared and balanced. this is what brings the flavors of earth together in harmony. we are proud to present three of the moles different in color and flavor. all are pre-pared with the finest ingredients.
filled with chicken and rice smothered with mole sauce, served with spanish rice and shredded cabbage.
the green color comes from all the assortments of herbs, seeds, and spices. this complex sauce is made with tomatillos, jalapeno peppers and epazote leaves. chicken or pork is well combined with mole verde.
Mole Amarillo De Oaxaca
is more orange than yellow because of the colors of the ingredients, using masa for thickening along with hoja santa. giving it a unique and delicated aromatic flavor. lean pork served with chayote, green beans, potatoes.
using many different varietys of chili pods including those of chile ancho, negro, pasilla, guajillo and mulato, nuts and seeds many more ingredients are added just to prepared this delicious mole. served with poached chicken breast.
two fresh tortillas filled with fresco and chopped onions, smothered with roasted tomatoes, jalapeno sauce, more queso fresco and avocado slices. served with our traditional pinto beans and mexican rice.
Enchiladas De Queso
corn tortillas filled with cheese and smotheredwith our red enchilada sauce, melted cheese and sour cream. served with rice and beans.
Enchiladas De Mole
corn tortillas filled with chicken. topped with our mole sauce, sour cream, queso, served with cabbage salad, spanish rice and beans.
chunks of chicken, tomatillo and jalapeno sauce topped with oaxacan cheese, cotija cheese, sour cream, onions, spanish rice and beans.
corn flour tortillas rolled, fried, then, filled with shredded chicken. served over a bed of fresh green lettuce, topped with sour cream, pico de gallo and guacamole. served with rice and beans.
burritos are served with beans, spanish rice and a side of shredded cabbage with your choice of meat: pollo, carne asada, al pastor, lengua o’ chorizo.
huge 2.5lb burrito filled with your choice of meat. spanish rice, beans, onions, cilantro, cabbage, sour cream and cheese. smothered with our green tomatillo sauce.
roasted poblano pepper stuffed with two kinds of cheese. it is deeped in egg batter, pan fried til’ it is golden brown, then, topped with a soupy tomatoe sauce. served with our traditional pinto beans and fiesta rice.
three hand made tortillas coming off the grill submerged in a rich black bean sauce. then, topped with lots of queso fresco, sour cream, green lettuce, fresh tomatoes and avocado slices.
a large tortilla made with cracked corn. then, a layer of black beans, quesillo, green lettuce, red fresh tomatoes, avocado slices, crema mexicana and queso fresco. with grilled chorizo or carne asada.