A Wedge of Brie, Flambéed with Bourbon, Brown Sugar, Walnuts and Cranberries Served with Toasted Baguette
Shrimp Cocktail
$12.00
5 Large Shrimp served with our in house made Cocktail Sauce
Black and Blue Sliders
$10.00
Ground Filet Burger seasoned with Blackened Spice topped with a Blue Cheese Horsradish Sauce and Fried Onion Straws
Traditional Hummus
$6.00
Hummus and Celery served with Grilled Pita Bread
Firecracker Shrimp
$10.00
Shrimp Sautéed in butter and topped with Amelia’s Firecracker Sauce served with Blue Cheese Dressing
Pot Stickers
$6.00
Crispy Pot stickers served with a Mango Sesame Dipping Sauce
Margarita Flat Bread
$12.00
Lightly Sauced with Pesto, Fresh Tomatoes, Mozzarella, and Basil
Chicken Flat Bread
$12.00
Flat Bread Seasoned with a Garlic Oil topped with Grilled Chicken, Fresh Mozzarella, Goat Cheese, Caramelized Onions, Basil, and Roasted Cherry Tomatoes
Signature Salads
Add any Signature Salad to any entrée $4
Almond Crusted Goat Cheese
$6.00
Warmed Goat Cheese Crusted in Golden Almonds on Mesculan Greens with House Made Raspberry-Poppy Seed Dressing
Caesar
$6.00
Romaine tossed with our Creamy Caesar Vinaigrette and topped with Asiago Cheese and Croutons
Spinach Salad
$6.00
Baby Spinach, Red Onion, Caramelized Pecans, Dried Cranberries, Feta Cheese and House Made Maple Vinaigrette
Mediterranean Experience
$6.00
Traditional Hummus, Feta, Artichoke Hearts, Kalamata Olives, Roasted Tomatoes and Sliced Cucumber Topped with a Pepperoncini Pepper on Mixed Greens with Roasted Garlic Vinaigrette
Casual Fare
The Amelia
$12.00
8 oz. Fresh Ground Filet or Boneless Grilled Chicken Breast served on a Toasted Bun, Bacon, Smoked Gouda, Fried Onions, Lettuce, Tomato, and Herb Mayonnaise and Choice of Side
Fish Tacos
$12.00
Sautéed Tilapia with Shredded Cabbage, Pickled Corn Relish, Chimichurri Sauce, Sour Cream and Cilantro served with Rice Pilaf
The Bernhardt Salad
$17.00
Salmon served on top of Mixed Greens, Caramelized Onion, Feta Cheese, Spiced Pecans, Cranberries with Balsamic Vinaigrette
Pasta
Shrimp and Scallops Absolutely
$26.00
Sautéed Shrimp, Scallops, Spinach, Roasted Tomatoes, and Fresh Mozzarella Finished with a Peppered Vodka Broth and Served over Fresh Pasta
Grilled Chicken Romesco
$20.00
Chicken seasoned and Grilled with sautéed Spinach and Tomatoes with a Roasted Red Pepper Romesco Sauce
Gluten Free Vegan Romesco
$17.00
Zucchini “Pasta” with Sautéed Spinach, Tomatoes and Mushrooms with a Roasted Red Pepper Romesco Sauce
Chicken Pomodoro
$18.00
Fresh Mozzerella served with Pomodoro Sauce over Linguine
Specialties
Chicken, Mushroom and Roasted Garlic Sauté
$18.00
Airline Chicken Breast Sauteed with Mushrooms, Cherry Tomatoes and Roasted Garlic Served over Rice Pilaf and Vegetable
BBQ Ribs
$18.00
½ Slab Baby Back Ribs Grilled with Amelia’s Special Seasoning and Homemade Barbeque Sauce served with French Fries
Shish Kabobs
Choose from Chicken, Shrimp, or Vegetable Served over Rice
Steaks and Chops
Filet
Choose a 7 oz. or 10 oz. Center Cut Filet served with Mashed Potatoes, Vegetable of Day finished with Fraser Sauce
7 Oz.$28.00
10 Oz.$34.00
Ribeye
Choose a 12oz, 16oz, or 20oz Seasoned and Grilled, served with Dauphanoise Potatoes and Vegetable of Day Topped with Roasted Red Pepper Butter
12 Oz.$26.00
16 Oz.$31.00
20 Oz.$35.00
Pork Chop
$23.00
Frenched Pork Chop Grilled and Finished with an Apple Chutney Served over Spicy Sweet Mashed Potatoes and Vegetable
Lamb Porterhouse
$24.00
8 oz cut served with Orzo Pasta, Black Olives,Artichoke Hearts,Roasted Cherry Tomatoes, Feta Cheese drizzled with a Balsamioc Reduction
Fresh Seafood
Maple Salmon
$23.00
Salmon Pan Seared, Served with, Spicy Sweet Mashed Potatoes and Vegetable of Day finished with a Bourbon Maple Sauce
Shrimp and Grits
$22.00
Sautéed Shrimp and White Cheddar Grits served with Tomato Onion Jam
Sea Bass
$29.00
Pan Seared Sea Bass Finished with a Honey Ginger Glaze Served with Mashed Potatoes and Vegetable of Day
Salmon en Papillote
$24.00
Salmon cooked in Parchment with Orange and Ginger Glaze served with Herbed Rice Pilaf and Vegetable of Day